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Registro Completo |
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
04/12/2017 |
Data da última atualização: |
04/12/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SANTOS, M. de S. dos; STANCATTE, R. S.; FERREIRA, T. C.; DORIGHELLO, D. V.; PAZIANOTTO, R. A. A.; MELO, I. S. de; MAY, A.; RAMOS, N. P. |
Afiliação: |
MICHELLI DE SOUZA DOS SANTOS, CAPES; RAISSA SYLVESTRIN STANCATTE, PUCCAMP; THIAGO COSTA FERREIRA, FCA-UNESP; DALTON VINICIO DORIGHELLO, FCA-UNESP; RICARDO ANTONIO ALMEIDA PAZIANOTTO, CNPMA; ITAMAR SOARES DE MELO, CNPMA; ANDRE MAY, CNPMA; NILZA PATRICIA RAMOS, CNPMA. |
Título: |
Resistance to water deficit during the formation of sugarcane seedlings mediated by interaction with Bacillus sp. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Científica, v. 45, n. 4, p. 414-421, 2017. |
ISBN: |
http://dx.doi.org/10.15361/1984-5529.2017v45n4p414-421 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Sugarcane is a crop of great global importance, but its production can be greatly affected by water stress normally occurring in growing areas. Currently, several solutions have been proposed to minimize such effects, among them the use of microorganisms that improve the resistance of plants to water stress. The objective of this study was to evaluate the induction of resistance of sugarcane plants to water stress using Bacillus sp. For this, an experiment was performed in controlled greenhouse conditions using billets provided with twenty different varieties of sugarcane, treated or not with Bacillus sp. isolates, with 5 replications. The plants were grown for 45 days and, after this period, the following variables were analyzed: dry mass (from top, root and whole plant) and C, N and C/N contents. Analysis of variance, mean tests (Scott-Knott and Tukey, p?0.05) and a hierarchical analysis was performed by cluster analysis according to the UPGMA method (Unweighted Pair Group Method with Arithmetic Mean). The analyses were performed using the software R. The isolate of Bacillus sp. promoted resistance to drought for different varieties of sugarcane, and may be an alternative to mitigate the effects of water stress on some sugarcane varieties. |
Thesagro: |
Bactéria; Cana de açúcar; Deficiência hídrica; Microrganismo; Variedade. |
Thesaurus Nal: |
Drought; Microorganisms; Sugarcane; Varieties; Water stress. |
Categoria do assunto: |
S Ciências Biológicas |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/168077/1/2017AP27.pdf
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Marc: |
LEADER 02192naa a2200325 a 4500 001 2081386 005 2017-12-04 008 2017 bl uuuu u00u1 u #d 100 1 $aSANTOS, M. de S. dos 245 $aResistance to water deficit during the formation of sugarcane seedlings mediated by interaction with Bacillus sp.$h[electronic resource] 260 $c2017 520 $aAbstract: Sugarcane is a crop of great global importance, but its production can be greatly affected by water stress normally occurring in growing areas. Currently, several solutions have been proposed to minimize such effects, among them the use of microorganisms that improve the resistance of plants to water stress. The objective of this study was to evaluate the induction of resistance of sugarcane plants to water stress using Bacillus sp. For this, an experiment was performed in controlled greenhouse conditions using billets provided with twenty different varieties of sugarcane, treated or not with Bacillus sp. isolates, with 5 replications. The plants were grown for 45 days and, after this period, the following variables were analyzed: dry mass (from top, root and whole plant) and C, N and C/N contents. Analysis of variance, mean tests (Scott-Knott and Tukey, p?0.05) and a hierarchical analysis was performed by cluster analysis according to the UPGMA method (Unweighted Pair Group Method with Arithmetic Mean). The analyses were performed using the software R. The isolate of Bacillus sp. promoted resistance to drought for different varieties of sugarcane, and may be an alternative to mitigate the effects of water stress on some sugarcane varieties. 650 $aDrought 650 $aMicroorganisms 650 $aSugarcane 650 $aVarieties 650 $aWater stress 650 $aBactéria 650 $aCana de açúcar 650 $aDeficiência hídrica 650 $aMicrorganismo 650 $aVariedade 700 1 $aSTANCATTE, R. S. 700 1 $aFERREIRA, T. C. 700 1 $aDORIGHELLO, D. V. 700 1 $aPAZIANOTTO, R. A. A. 700 1 $aMELO, I. S. de 700 1 $aMAY, A. 700 1 $aRAMOS, N. P. 773 $tCientífica$gv. 45, n. 4, p. 414-421, 2017.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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Registro Completo
Biblioteca(s): |
Embrapa Hortaliças. |
Data corrente: |
15/10/1999 |
Data da última atualização: |
24/09/2009 |
Autoria: |
SANTOS, F. F. dos; MATOS, M. J. L. F.; MELO, M. F. de; LANA, M. M. |
Afiliação: |
EMBRAPA-CNPH, Brasilia, DF. |
Título: |
Mandioquinha-salsa |
Ano de publicação: |
1998 |
Fonte/Imprenta: |
Brasilia: EMBRAPA-CNPH / EMATER-DF, 1998. |
Série: |
(Hortaliças. Como comprar, conservar e consumir) |
Idioma: |
Português |
Conteúdo: |
Como comprar; Melhores precos; Como conservar; Como consumir; Receitas. |
Palavras-Chave: |
Arracacha; Batata baroa; Conservation; Consumption; Mandioquinha-salsa; Peruvian carrot. |
Thesagro: |
Arracacia Xanthorrhiza; Comercialização; Conservação; Consumo; Preço. |
Thesaurus NAL: |
marketing; prices. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00874nam a2200313 a 4500 001 1765590 005 2009-09-24 008 1998 bl uuuu u0uu1 u #d 100 1 $aSANTOS, F. F. dos 245 $aMandioquinha-salsa 260 $aBrasilia: EMBRAPA-CNPH / EMATER-DF$c1998 490 $a(Hortaliças. Como comprar, conservar e consumir) 520 $aComo comprar; Melhores precos; Como conservar; Como consumir; Receitas. 650 $amarketing 650 $aprices 650 $aArracacia Xanthorrhiza 650 $aComercialização 650 $aConservação 650 $aConsumo 650 $aPreço 653 $aArracacha 653 $aBatata baroa 653 $aConservation 653 $aConsumption 653 $aMandioquinha-salsa 653 $aPeruvian carrot 700 1 $aMATOS, M. J. L. F. 700 1 $aMELO, M. F. de 700 1 $aLANA, M. M.
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