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Data/hora: 06/06/2024 05:33:48

MALTA, M. R.; ALCÂNTARA, E. N.; ROSA, S. D. V. F. da; LISKA, G. R.; FASSIO, L. de O.; LIMA, P. M. Chemical composition and quality of coffee stored under different forms of processing and drying. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 223.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156594/1/Chemical-compositions-and-quality-of-coffee.pdf
Biblioteca(s): Embrapa Café.