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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
05/01/2017 |
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Data da última atualização: |
13/11/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
NASSUR, R. de C. M. R.; LIMA, P. C. P.; BARROS, J. Q.; BIASOTO, A. C. T.; PEREIRA, G. E.; SILVA, D. J. |
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Afiliação: |
RITA DE CÁSSIA MIRELA RESENDE NASSUR, Professor, Bahia State University, Juazeiro-BA, Brazil; PALLOMA CAVALCANTE PEREIRA LIMA, Biology Student, Petrolina-PE. Brazil; JULIANA QUIXABA BARROS, Biology Student, Petrolina-PE. Brazil; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; DAVI JOSE SILVA, CPATSA. |
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Título: |
Can nitrogen and potassium fertilization change the tartaric acid content in Syrah grapes during maturation? |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. |
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Páginas: |
p. 37. |
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Idioma: |
Inglês |
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Conteúdo: |
The region of the São Francisco Valley in Brazil has unique features that enables the grape production throughout the year, with two or more harvests per year, event that increase the exportation of large amounts of nutrients to the fruit. Thus, the need of fertilization becomes important in order to obtain desirable characteristics of grapes for wine production and high yield. Tartaric acid is considered the predominant acid in grapes and consequently in wines, also providing specific organoleptic properties. |
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Palavras-Chave: |
Maturação da uva; Uva Syrah; Vale do São Francisco. |
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Thesagro: |
Adubação; Potássio; Uva. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
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F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152824/1/Giuliano-p37-Book-of-Abstracts-ISTW-2016.pdf
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Marc: |
LEADER 01357nam a2200265 a 4500
001 2060235
005 2023-11-13
008 2016 bl uuuu u00u1 u #d
100 1 $aNASSUR, R. de C. M. R.
245 $aCan nitrogen and potassium fertilization change the tartaric acid content in Syrah grapes during maturation?$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido$c2016
300 $ap. 37.
520 $aThe region of the São Francisco Valley in Brazil has unique features that enables the grape production throughout the year, with two or more harvests per year, event that increase the exportation of large amounts of nutrients to the fruit. Thus, the need of fertilization becomes important in order to obtain desirable characteristics of grapes for wine production and high yield. Tartaric acid is considered the predominant acid in grapes and consequently in wines, also providing specific organoleptic properties.
650 $aGrapes
650 $aAdubação
650 $aPotássio
650 $aUva
653 $aMaturação da uva
653 $aUva Syrah
653 $aVale do São Francisco
700 1 $aLIMA, P. C. P.
700 1 $aBARROS, J. Q.
700 1 $aBIASOTO, A. C. T.
700 1 $aPEREIRA, G. E.
700 1 $aSILVA, D. J.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 1 | |
| 1. |  | NASSUR, R. de C. M. R.; LIMA, P. C. P.; BARROS, J. Q.; BIASOTO, A. C. T.; PEREIRA, G. E.; SILVA, D. J. Can nitrogen and potassium fertilization change the tartaric acid content in Syrah grapes during maturation? In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. p. 37.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| Registros recuperados : 1 | |
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