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Registro Completo |
Biblioteca(s): |
Embrapa Café. |
Data corrente: |
28/10/2016 |
Data da última atualização: |
10/03/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
FERREIRA, W. P. M.; QUEIROZ, D. M.; SILVAC, S. A.; TOMAZ, R. S.; CORRÊA, P. C. |
Afiliação: |
WILLIAMS PINTO MARQUES FERREIRA, SAPC; DANIEL M. QUEIROZ, UFV; SAMUEL A. SILVAC, UFES; RAFAEL SIMÕES TOMAZ, FCAT; PAULO C. CORRÊA, UFV. |
Título: |
Effects of the orientation of the mountainside, altitude and varieties on the quality of the coffee beverage from the "Matas de Minas" region, brazilian Southeast. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
American Journal of Plant Sciences, n.7, p. 1291-1303, |
Idioma: |
Inglês |
Conteúdo: |
Based upon qualitative parameters experiments, this study aims to investigate how the elements of the environment, where the coffee is produced, contribute to the final quality of the product. For the analyses, it was used approximately one kilogram of coffee cherry samples collected in 14municipalities previously chosen on the East side of the Minas Gerais State, Brazil. The coffee cherry samples were collected and analyzed for each of the two varieties in four levels of altitude for each exposure side of the mountain in relation to the Sun. The quality of the coffee was evaluated through the analysis of its physical characteristics and sensory analysis, popularly known as "Test of drink or Cupping" carried out by three tasters that belonging to the group of Q -Graders, according to the rules of national and international competitions of the Brazilian Association of Special Coffees (BSCA). Were performed analysis by means descriptive statistics, analysis of variance and multivariate analysis, all of them aiming to study the individual sensor y characteristics of quality of the coffee beverage from the ?Matas de Minas? region. Path coefficient analysis also was carried out for the partition of the phenotypic correlation coefficients into measures of direct and indirect effects, in order to determine the individual sensory characteristics that playeda major role in the beverage final score. The results demonstrat e that it is not possible to concl usively establish the differences among coffees evaluated with basis on varieties and environmental factors previously cited. It can be concluded that it is not recommended to associate the quality of coffee only to a specific factor whether from the environment or being it a specific of the culture of coffee. However, the cafes that were evaluated had intrinsic quality, which were derived from the specific characteristics of the ?Matas de Minas? region where they were grown. MenosBased upon qualitative parameters experiments, this study aims to investigate how the elements of the environment, where the coffee is produced, contribute to the final quality of the product. For the analyses, it was used approximately one kilogram of coffee cherry samples collected in 14municipalities previously chosen on the East side of the Minas Gerais State, Brazil. The coffee cherry samples were collected and analyzed for each of the two varieties in four levels of altitude for each exposure side of the mountain in relation to the Sun. The quality of the coffee was evaluated through the analysis of its physical characteristics and sensory analysis, popularly known as "Test of drink or Cupping" carried out by three tasters that belonging to the group of Q -Graders, according to the rules of national and international competitions of the Brazilian Association of Special Coffees (BSCA). Were performed analysis by means descriptive statistics, analysis of variance and multivariate analysis, all of them aiming to study the individual sensor y characteristics of quality of the coffee beverage from the ?Matas de Minas? region. Path coefficient analysis also was carried out for the partition of the phenotypic correlation coefficients into measures of direct and indirect effects, in order to determine the individual sensory characteristics that playeda major role in the beverage final score. The results demonstrat e that it is not possible to concl usively establish the differ... Mostrar Tudo |
Palavras-Chave: |
Coffee Cherry; Mountain Coffee; Top Quality Coffee. |
Thesagro: |
Altitude. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/149405/1/Effects-of-the-orientation.pdf
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Marc: |
LEADER 02662naa a2200217 a 4500 001 2055561 005 2017-03-10 008 2016 bl uuuu u00u1 u #d 100 1 $aFERREIRA, W. P. M. 245 $aEffects of the orientation of the mountainside, altitude and varieties on the quality of the coffee beverage from the "Matas de Minas" region, brazilian Southeast.$h[electronic resource] 260 $c2016 520 $aBased upon qualitative parameters experiments, this study aims to investigate how the elements of the environment, where the coffee is produced, contribute to the final quality of the product. For the analyses, it was used approximately one kilogram of coffee cherry samples collected in 14municipalities previously chosen on the East side of the Minas Gerais State, Brazil. The coffee cherry samples were collected and analyzed for each of the two varieties in four levels of altitude for each exposure side of the mountain in relation to the Sun. The quality of the coffee was evaluated through the analysis of its physical characteristics and sensory analysis, popularly known as "Test of drink or Cupping" carried out by three tasters that belonging to the group of Q -Graders, according to the rules of national and international competitions of the Brazilian Association of Special Coffees (BSCA). Were performed analysis by means descriptive statistics, analysis of variance and multivariate analysis, all of them aiming to study the individual sensor y characteristics of quality of the coffee beverage from the ?Matas de Minas? region. Path coefficient analysis also was carried out for the partition of the phenotypic correlation coefficients into measures of direct and indirect effects, in order to determine the individual sensory characteristics that playeda major role in the beverage final score. The results demonstrat e that it is not possible to concl usively establish the differences among coffees evaluated with basis on varieties and environmental factors previously cited. It can be concluded that it is not recommended to associate the quality of coffee only to a specific factor whether from the environment or being it a specific of the culture of coffee. However, the cafes that were evaluated had intrinsic quality, which were derived from the specific characteristics of the ?Matas de Minas? region where they were grown. 650 $aAltitude 653 $aCoffee Cherry 653 $aMountain Coffee 653 $aTop Quality Coffee 700 1 $aQUEIROZ, D. M. 700 1 $aSILVAC, S. A. 700 1 $aTOMAZ, R. S. 700 1 $aCORRÊA, P. C. 773 $tAmerican Journal of Plant Sciences$gn.7, p. 1291-1303
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Registro original: |
Embrapa Café (CNPCa) |
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Biblioteca(s): |
Embrapa Algodão. |
Data corrente: |
05/01/2012 |
Data da última atualização: |
05/01/2012 |
Autoria: |
LUQUES, A. P. P. G.; FURLANI JUNIOR, E.; SILVA, I. C. da; SANTOS, D. M. A. dos; ROSA, C. E.; VIEIRA, H. S. da S.; FERRARI, S.; FERRARI, J. V.; MELLO, T. F.; QUEIROZ, A. C. P. de; ROSETTO, J. E. |
Afiliação: |
ANA PAULA PORTUGAL GOUVÊA LUQUES; ENES FURLANI JUNIOR; IGOR CABREIRA DA SILVA; DANILO MARCELO AIRES DOS SANTOS; CARLOS EDUARDO ROSA; HALLISON SODRÉ DA SILVA VIEIRA; SAMUEL FERRARI; JOÃO VITOR FERRARI; TAYENE FRANCO MELLO; ANNA CAROLINE PELAIS DE QUEIROZ; JOÃO ÉDINO ROSETTO. |
Título: |
Intensidade luminosa em função da aplicação de regulador de crescimento e diferentes configurações de semeadura. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
CONGRESSO BRASILEIRO DE ALGODÃO, 8.; COTTON EXPO, 1., 2011, São Paulo. Evolução da cadeia para construção de um setor forte: Anais. Campina Grande, PB: Embrapa Algodão, 2011. |
Páginas: |
p.1041-1044 |
Idioma: |
Português |
Palavras-Chave: |
ADENSAMENTO; CLORETO DE MEPIQUAT; GOSSYPIUM HISUTUM. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/51767/1/FIT-079Poster.143.pdf
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Marc: |
LEADER 00962naa a2200277 a 4500 001 1911827 005 2012-01-05 008 2011 bl uuuu u00u1 u #d 100 1 $aLUQUES, A. P. P. G. 245 $aIntensidade luminosa em função da aplicação de regulador de crescimento e diferentes configurações de semeadura. 260 $c2011 300 $ap.1041-1044 653 $aADENSAMENTO 653 $aCLORETO DE MEPIQUAT 653 $aGOSSYPIUM HISUTUM 700 1 $aFURLANI JUNIOR, E. 700 1 $aSILVA, I. C. da 700 1 $aSANTOS, D. M. A. dos 700 1 $aROSA, C. E. 700 1 $aVIEIRA, H. S. da S. 700 1 $aFERRARI, S. 700 1 $aFERRARI, J. V. 700 1 $aMELLO, T. F. 700 1 $aQUEIROZ, A. C. P. de 700 1 $aROSETTO, J. E. 773 $tCONGRESSO BRASILEIRO DE ALGODÃO, 8.; COTTON EXPO, 1., 2011, São Paulo. Evolução da cadeia para construção de um setor forte: Anais. Campina Grande, PB: Embrapa Algodão, 2011.
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