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Registro Completo |
Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
Data corrente: |
14/03/2016 |
Data da última atualização: |
21/01/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
KATO, H. C. A.; FREITAS, A. A. |
Afiliação: |
HELLEN CHRISTINA G DE ALMEIDA, CNPASA; ALEXANDRE AIRES DE FREITAS, CNPASA. |
Título: |
Panorama of the aquaculture expansion of aquaculture and the fish consumption in Brazil. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Journal of FisheriesSciences.com, v. 9, n. 3, p. 80-83, 2015. |
Idioma: |
Inglês |
Conteúdo: |
The global fish production and consumption has been growing over the past decades, and this increase is due to an improved perception of the nutritional and healthful characteristics of this protein source. To meet theses many different requirements in growing, or already established, markets, in a global scale, aquaculture increasingly expands, with its benefits of standardization, supply of maintenance throughout the year and better sanitary control. |
Palavras-Chave: |
Aquacultura. |
Thesagro: |
Consumo; Peixe; Piscicultura. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/141123/1/CNPASA-2015-jf.pdf
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Marc: |
LEADER 00987naa a2200181 a 4500 001 2040826 005 2019-01-21 008 2015 bl uuuu u00u1 u #d 100 1 $aKATO, H. C. A. 245 $aPanorama of the aquaculture expansion of aquaculture and the fish consumption in Brazil.$h[electronic resource] 260 $c2015 520 $aThe global fish production and consumption has been growing over the past decades, and this increase is due to an improved perception of the nutritional and healthful characteristics of this protein source. To meet theses many different requirements in growing, or already established, markets, in a global scale, aquaculture increasingly expands, with its benefits of standardization, supply of maintenance throughout the year and better sanitary control. 650 $aConsumo 650 $aPeixe 650 $aPiscicultura 653 $aAquacultura 700 1 $aFREITAS, A. A. 773 $tJournal of FisheriesSciences.com$gv. 9, n. 3, p. 80-83, 2015.
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Embrapa Pesca e Aquicultura (CNPASA) |
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