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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
12/02/2016 |
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Data da última atualização: |
23/01/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, J. K.; CAZARIN, C. B. B.; CORREA, L. C.; BATISTA, A. G.; FURLAN, C. P. B; BIASOTO, A. C. T.; PEREIRA, G. E.; CAMARGO, A. C. de; MARÓSTICA JUNIORA, M. R. |
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Afiliação: |
JULIANA KELLY DA SILVA, UNICAMP; CINTHIA BAÚ BETIM CAZARIN, UNICAMP; LUIZ CLAUDIO CORREA, CPATSA; ÂNGELA GIOVANA BATISTA, UNICAMP; CIBELE PRISCILA BUSCH FURLAN; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV; ADRIANO COSTA DE CAMARGO, ESALQ; MÁRIO ROBERTO MARÓSTICA JUNIOR, UNICAMP. |
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Título: |
Bioactive compounds of juices from two Brazilian grape cultivars. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Journal of the Science of Food and Agriculture, v. 95, jun. 2015. |
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DOI: |
10.1002/jsfa.7309 |
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Idioma: |
Inglês |
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Conteúdo: |
Grape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the reduction of oxidative stress. This study investigated the polyphenol content and antioxidant activities of grape juices from two cultivars: BRS-Cora and Isabella. Total polyphenol content (TPC), anthocyanins, antioxidant capacity (oxygenradical absorbance capacity, ferric reducing antioxidantpower and1,1-diphenyl-2-picrylhydrazyl), and phenolic profile (high-performance liquid chromatography with diode array and fluorescence detection ? HPLC-DAD-FLD) were determined. |
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Palavras-Chave: |
Antioxidant potential; BRS-Cora; Compostos bioativos; Polifenóis; Potencial antioxidante; Suco de uva; Variedade Isabella. |
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Thesagro: |
Uva. |
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Thesaurus Nal: |
Bioactive compounds; Grape juice; Polyphenols. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/138881/1/Giuliano-JScienceFoodAgric-v95-2015.pdf
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Marc: |
LEADER 01638naa a2200361 a 4500
001 2036811
005 2018-01-23
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1002/jsfa.7309$2DOI
100 1 $aSILVA, J. K.
245 $aBioactive compounds of juices from two Brazilian grape cultivars.$h[electronic resource]
260 $c2015
520 $aGrape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the reduction of oxidative stress. This study investigated the polyphenol content and antioxidant activities of grape juices from two cultivars: BRS-Cora and Isabella. Total polyphenol content (TPC), anthocyanins, antioxidant capacity (oxygenradical absorbance capacity, ferric reducing antioxidantpower and1,1-diphenyl-2-picrylhydrazyl), and phenolic profile (high-performance liquid chromatography with diode array and fluorescence detection ? HPLC-DAD-FLD) were determined.
650 $aBioactive compounds
650 $aGrape juice
650 $aPolyphenols
650 $aUva
653 $aAntioxidant potential
653 $aBRS-Cora
653 $aCompostos bioativos
653 $aPolifenóis
653 $aPotencial antioxidante
653 $aSuco de uva
653 $aVariedade Isabella
700 1 $aCAZARIN, C. B. B.
700 1 $aCORREA, L. C.
700 1 $aBATISTA, A. G.
700 1 $aFURLAN, C. P. B
700 1 $aBIASOTO, A. C. T.
700 1 $aPEREIRA, G. E.
700 1 $aCAMARGO, A. C. de
700 1 $aMARÓSTICA JUNIORA, M. R.
773 $tJournal of the Science of Food and Agriculture$gv. 95, jun. 2015.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
12/01/2016 |
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Data da última atualização: |
21/03/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
PRANDINI, J. M.; MICHELON, W.; MEZZARI, M. P.; SOARES, H. M.; SILVA, M. L. B. da. |
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Afiliação: |
JEAN MICHEL PRANDINI, UFSC; WILLIAN MICHELON, UFSC; MELISSA PAOLA MEZZARI, UNOESC; HUGO MOREIRA SOARES, UFSC; MARCIO LUIS BUSI DA SILVA, CNPSA. |
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Título: |
Effect of biogas from swine wastewater on microalgae growth and evaluation of harvesting methods on cellular composition. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON ALGAL BIOMASS, BIOFUELS & BIOPRODUCTS, 5., San Diego, USA. Papers. Elsevier, 2015. |
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Idioma: |
Português |
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Palavras-Chave: |
Biofilter; Phycoremediation. |
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Thesaurus NAL: |
Chlorella; lipids. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/136926/1/final7822.pdf
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Marc: |
LEADER 00678nam a2200193 a 4500
001 2033632
005 2016-03-21
008 2015 bl uuuu u00u1 u #d
100 1 $aPRANDINI, J. M.
245 $aEffect of biogas from swine wastewater on microalgae growth and evaluation of harvesting methods on cellular composition.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON ALGAL BIOMASS, BIOFUELS & BIOPRODUCTS, 5., San Diego, USA. Papers. Elsevier$c2015
650 $aChlorella
650 $alipids
653 $aBiofilter
653 $aPhycoremediation
700 1 $aMICHELON, W.
700 1 $aMEZZARI, M. P.
700 1 $aSOARES, H. M.
700 1 $aSILVA, M. L. B. da
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Embrapa Suínos e Aves (CNPSA) |
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