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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
07/12/2015 |
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Data da última atualização: |
11/02/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
SILVA, N. K.; NOGUEIRA, R. I.; FREITAS, S. P. |
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Afiliação: |
Nina K. Silva, UFRJ; REGINA ISABEL NOGUEIRA, CTAA; Suely P. Freitas, UFRJ. |
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Título: |
Wall material selection for microencapsulating glicine max and punica granatum oils by spray drying. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: EUROPEAN DRYING CONFERENCE, 5.; 2015, Budapest. Eurodrying'2015. Budapest: [s. n.], 2015. |
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Páginas: |
8 p. |
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Idioma: |
Inglês |
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Conteúdo: |
Pomegranate seed oil, even though highly sensitive to oxidation, has been extensively studied due to its anti-inflammatory potential. Microencapsulation by spray drying can protect the oil and increase its shelf life. Modified starch, maltodextrin and gum arabic are evaluated by a mixture design to get the better wall material composition. The better response for drying process yield (41%) and oxidative stability (42%) were achieved using modified starch and gum arabic at the same proportion as wall material. |
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Palavras-Chave: |
Agro-industrial by-product; Seed oil microencapsulation. |
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Thesaurus Nal: |
oxidative stability. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/134965/1/Full-paper-Eurodrying-Nina-Katia-final.pdf
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Marc: |
LEADER 01145nam a2200181 a 4500
001 2030769
005 2016-02-11
008 2015 bl uuuu u00u1 u #d
100 1 $aSILVA, N. K.
245 $aWall material selection for microencapsulating glicine max and punica granatum oils by spray drying.$h[electronic resource]
260 $aIn: EUROPEAN DRYING CONFERENCE, 5.; 2015, Budapest. Eurodrying'2015. Budapest: [s. n.], 2015.$c2015
300 $a8 p.
520 $aPomegranate seed oil, even though highly sensitive to oxidation, has been extensively studied due to its anti-inflammatory potential. Microencapsulation by spray drying can protect the oil and increase its shelf life. Modified starch, maltodextrin and gum arabic are evaluated by a mixture design to get the better wall material composition. The better response for drying process yield (41%) and oxidative stability (42%) were achieved using modified starch and gum arabic at the same proportion as wall material.
650 $aoxidative stability
653 $aAgro-industrial by-product
653 $aSeed oil microencapsulation
700 1 $aNOGUEIRA, R. I.
700 1 $aFREITAS, S. P.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
