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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
14/09/2015 |
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Data da última atualização: |
05/04/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MUNIZ, A. V. C. da S.; VITÓRIA, M. F. da; LEDO, A. da S.; MUNIZ, E. N. |
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Afiliação: |
ANA VERUSKA CRUZ DA SILVA MUNIZ, CPATC; ANA DA SILVA LEDO, CPATC; EVANDRO NEVES MUNIZ, CPATC. |
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Título: |
Packing and refrigeration for mangaba preservation. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
IN: AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE; SCIENCE FOR SPECIALTY CROPS, 2015, New Orleans, LA. Abstract... New Orleans, LA: Embrapa Coastal Tablelands, 2015. |
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Idioma: |
Português |
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Conteúdo: |
Mangaba (Hancornia speciosa Gomes - Apocynaceae) is a native Brazilian fruit that the production is predominantly extractive. Nevertheless, due the human exploration of coast areas in Brazil, this species is endangered. The species has high social, economic, and cultural importance in areas where it occurs. The work was to evaluate the use of packaging in cold storage of mangaba (10ºC). A factorial of 3 x 5 completely randomized design was used [three packing systems: control (unpacked), fruits placed in polystyrene trays wrapped with PVC film and polyethylene terephthalate trays ? PET for five storage periods], with four replications. During the 8 days of storage, an increase in the soluble solids - SS content (12 to 15. 27), titratable acidity - TA (4.5 to 5. 09), vitamin C (133. 77 to 267. 54) and pH (3.19 to 3.60). The PET packaging resulted in more acidic fruits (5.24) and less SS/TA (2.73). The other characteristics were not influenced by the packaging. |
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Thesagro: |
Fruta tropical; Mangaba. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/129615/1/ANA-VERUSKA-21784-ASHS2015-1.pdf
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Marc: |
LEADER 01570nam a2200169 a 4500
001 2023834
005 2016-04-05
008 2015 bl uuuu u00u1 u #d
100 1 $aMUNIZ, A. V. C. da S.
245 $aPacking and refrigeration for mangaba preservation.$h[electronic resource]
260 $aIN: AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE; SCIENCE FOR SPECIALTY CROPS, 2015, New Orleans, LA. Abstract... New Orleans, LA: Embrapa Coastal Tablelands$c2015
520 $aMangaba (Hancornia speciosa Gomes - Apocynaceae) is a native Brazilian fruit that the production is predominantly extractive. Nevertheless, due the human exploration of coast areas in Brazil, this species is endangered. The species has high social, economic, and cultural importance in areas where it occurs. The work was to evaluate the use of packaging in cold storage of mangaba (10ºC). A factorial of 3 x 5 completely randomized design was used [three packing systems: control (unpacked), fruits placed in polystyrene trays wrapped with PVC film and polyethylene terephthalate trays ? PET for five storage periods], with four replications. During the 8 days of storage, an increase in the soluble solids - SS content (12 to 15. 27), titratable acidity - TA (4.5 to 5. 09), vitamin C (133. 77 to 267. 54) and pH (3.19 to 3.60). The PET packaging resulted in more acidic fruits (5.24) and less SS/TA (2.73). The other characteristics were not influenced by the packaging.
650 $aFruta tropical
650 $aMangaba
700 1 $aVITÓRIA, M. F. da
700 1 $aLEDO, A. da S.
700 1 $aMUNIZ, E. N.
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Embrapa Tabuleiros Costeiros (CPATC) |
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