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| 2. |  | CHICRALA, P. C. M. S.; SANTOS, V. R. V. dos. Despesca e abate de peixes. In: RODRIGUES, A. P. O.; LIMA, A. F.; ALVES, A. L.; ROSA, D. K.; TORATI, L. S.; SANTOS, V. R. V. dos (Ed.). Piscicultura de água doce: multiplicando conhecimentos. Brasília, DF: Embrapa, 2013. p. 379-399. il.| Biblioteca(s): Embrapa Pesca e Aquicultura. |
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| 9. | | IWASHITA, M. K. P.; NAKANDAKARE, I. B.; SANTOS, V. R. V. dos; RANZANI-PAIVA, M. J. Efeito do probiótico na evolução da inflamação granulomatosa e hematologia de tilápias do Nilo, Oreochromis niloticus. In: CONGRESSO DA SOCIEDADE BRASILEIRA DE AQUICULTURA E BIOLOGIA AQUÁTICA, 5., 2012, Palmas. Unir, consolidar e avançar: anais. Palmas: AQUABIO, 2012. 1 CD-ROM. Organizado por: Sílvio Ricardo Maurano; AQUACIÊNCIA 2012.| Biblioteca(s): Embrapa Pesca e Aquicultura. |
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| 10. | | SANTOS, V. R. V. dos; LOUVANDINI, H.; PIMENTEL, C. M. M.; BRITO, D. L. Características estruturais e bromatológicas do capim Tanzânia sob pastejo isolado, simultâneo e alternado de ovinos com bovinos. Ciência Animal Brasileira, Goiânia, v. 12, n. 4, p. 670-680, out./dez. 2011.| Biblioteca(s): Embrapa Pesca e Aquicultura. |
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| 11. | | RODRIGUES, A. P. O.; BERGAMIN, G. T.; SANTOS, V. R. V. dos. Nutrição e alimentação de peixes. In: RODRIGUES, A. P. O.; LIMA, A. F.; ALVES, A. L.; ROSA, D. K.; TORATI, L. S.; SANTOS, V. R. V. dos (Ed.). Piscicultura de água doce: multiplicando conhecimentos. Brasília, DF: Embrapa, 2013. p. 171-213. il.| Biblioteca(s): Embrapa Pesca e Aquicultura. |
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| 19. | | BENAVIDES, M. V.; SANTOS, V. R. V. dos; SIMON, J.; SANTOS, D.; ALCANTARA, P. H. R. de; CARDOSO, D. da S.; QUEIROZ, F. M.; MONTEIRO, H. C. Presença de larvas de Tricostrongilídeos e de larvas de vida livre em pastagens de capim-massai irrigadas na região de Palmas, Tocantins. Palmas: Embrapa Pesca e Aquicultura, 2017. 24 p. (Embrapa Pesca e Aquicultura. Boletim de pesquisa e desenvolvimento, 19).| Biblioteca(s): Embrapa Pecuária Sul; Embrapa Pesca e Aquicultura. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
28/03/2009 |
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Data da última atualização: |
10/07/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
FREITAS-ASTÚA, F.; SILVA-PINHATI, A. C. O.; BERGER, I. J.; LUCHETA, A. R.; BASÍLIO-PALMIERI, A. C.; AMARAL, A. M. do; BARBOSA, A. V. G.; MACHADO, M. A. |
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Afiliação: |
Juliana Freitas-Ástua, CNPMF; Ana Carla O. Silva-Pinhati, APTA; Irving J. Berger, APTA; Adriano R. Lucheta, APTA; Ana Carolina Basílio-Palmieri, APTA; Alexandre M. do Amaral, CENARGEN; Andréa V.G. Barbosa, APTA; Marcos A. Machado, APTA. |
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Título: |
Putative novel genes involved in the biosynthesis of sweet orange flavonoids. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: THE INTERNATIONAL CONFERENCE ON THE STATUS OF PLANT & ANIMAL GENOME RESEARCH, 16., 2008, San Diego. Final abstracts guide. San Diego: Illumina, 2008. |
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Idioma: |
Inglês |
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Notas: |
P19 |
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Conteúdo: |
Flavonoids constitute a major group of secondary metabolites and play important roles in the development, reproduction, defense, and pigmentation of plants. Flavones represent one of the most abundant and important classes of flavonoids, occurring in almost all plant tissues. The formation of flavones is catalyzed by either flavone synthase I or flavone synthase II (FNSII). Both enzymes enable the control of a biosynthetic step at an important junction of this pathway leading not only to flavones but also to various flavonoid classes, as isoflavones, flavonols, flavanols, and anthocyanins. Flavonols are important co-pigments that may affect the shade of the color in flowers and fruits. One of the main enzymes in the flavonol biosynthesis pathway is flavanone-3-hydroxylase (F3H), which follows chalcone isomerase in the pathway and hydroxylates flavanones at the 3´ position to form dihydroflavonols. Analyses of the Citrus EST (CitEST) database revealed the presence of putative novel fnsII and f3h genes involved in the synthesis of flavones and flavonols, respectively, in Citrus sinensis. Even though flavones have been found in several species and varieties within the Citrus genus, this is the first study to report the presence of two copies of the fnsII gene in sweet orange. Moreover, in addition to the available Citf3h gene sequence, we identified another f3h transcript in C. sinensis. Here we report the in silico characterization of such genes expression patterns in different citrus tissues and fruit developmental stages, and provide phylogenetic analyses of their deduced amino acid sequences MenosFlavonoids constitute a major group of secondary metabolites and play important roles in the development, reproduction, defense, and pigmentation of plants. Flavones represent one of the most abundant and important classes of flavonoids, occurring in almost all plant tissues. The formation of flavones is catalyzed by either flavone synthase I or flavone synthase II (FNSII). Both enzymes enable the control of a biosynthetic step at an important junction of this pathway leading not only to flavones but also to various flavonoid classes, as isoflavones, flavonols, flavanols, and anthocyanins. Flavonols are important co-pigments that may affect the shade of the color in flowers and fruits. One of the main enzymes in the flavonol biosynthesis pathway is flavanone-3-hydroxylase (F3H), which follows chalcone isomerase in the pathway and hydroxylates flavanones at the 3´ position to form dihydroflavonols. Analyses of the Citrus EST (CitEST) database revealed the presence of putative novel fnsII and f3h genes involved in the synthesis of flavones and flavonols, respectively, in Citrus sinensis. Even though flavones have been found in several species and varieties within the Citrus genus, this is the first study to report the presence of two copies of the fnsII gene in sweet orange. Moreover, in addition to the available Citf3h gene sequence, we identified another f3h transcript in C. sinensis. Here we report the in silico characterization of such genes expression patterns in differen... Mostrar Tudo |
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Thesagro: |
Composto Fenólico; Flavonóide; Fruta Cítrica; Gene. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02455nam a2200253 a 4500
001 1655630
005 2023-07-10
008 2008 bl uuuu u00u1 u #d
100 1 $aFREITAS-ASTÚA, F.
245 $aPutative novel genes involved in the biosynthesis of sweet orange flavonoids.$h[electronic resource]
260 $aIn: THE INTERNATIONAL CONFERENCE ON THE STATUS OF PLANT & ANIMAL GENOME RESEARCH, 16., 2008, San Diego. Final abstracts guide. San Diego: Illumina$c2008
500 $aP19
520 $aFlavonoids constitute a major group of secondary metabolites and play important roles in the development, reproduction, defense, and pigmentation of plants. Flavones represent one of the most abundant and important classes of flavonoids, occurring in almost all plant tissues. The formation of flavones is catalyzed by either flavone synthase I or flavone synthase II (FNSII). Both enzymes enable the control of a biosynthetic step at an important junction of this pathway leading not only to flavones but also to various flavonoid classes, as isoflavones, flavonols, flavanols, and anthocyanins. Flavonols are important co-pigments that may affect the shade of the color in flowers and fruits. One of the main enzymes in the flavonol biosynthesis pathway is flavanone-3-hydroxylase (F3H), which follows chalcone isomerase in the pathway and hydroxylates flavanones at the 3´ position to form dihydroflavonols. Analyses of the Citrus EST (CitEST) database revealed the presence of putative novel fnsII and f3h genes involved in the synthesis of flavones and flavonols, respectively, in Citrus sinensis. Even though flavones have been found in several species and varieties within the Citrus genus, this is the first study to report the presence of two copies of the fnsII gene in sweet orange. Moreover, in addition to the available Citf3h gene sequence, we identified another f3h transcript in C. sinensis. Here we report the in silico characterization of such genes expression patterns in different citrus tissues and fruit developmental stages, and provide phylogenetic analyses of their deduced amino acid sequences
650 $aComposto Fenólico
650 $aFlavonóide
650 $aFruta Cítrica
650 $aGene
700 1 $aSILVA-PINHATI, A. C. O.
700 1 $aBERGER, I. J.
700 1 $aLUCHETA, A. R.
700 1 $aBASÍLIO-PALMIERI, A. C.
700 1 $aAMARAL, A. M. do
700 1 $aBARBOSA, A. V. G.
700 1 $aMACHADO, M. A.
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