Consulta: (autoria:"hUSSEIN, M. A.")
Registros recuperados: 7
Data/hora: 13/06/2024 04:09:49

MAHMOUD, R. M.; HUSSEIN, M. A. Changes in essential amino acids of wheat bread during baking. Assint Journal of Agricultural Sciences, v. 3, n. 1, p. 285-298, 1972.
Biblioteca(s): Embrapa Trigo.

hUSSEIN, M. A.; YOUSSEF, K. E. Evaluation of physical and chemical criteria of maturity in endy abd Taymour mango fruit (Mangifera indica L.). Confructa, v.17, n.6, p.371-377, 1972.
Biblioteca(s): Embrapa Mandioca e Fruticultura.

MAHMOUD, R. M.; HUSSEIN, M. A. Effect of baking procees on the chemical composition of wheat bread. Assint Journal of Agricultural Sciences, v. 3, n. 1, p. 259-272, 1972.
Biblioteca(s): Embrapa Trigo.

MAHMOUD, R. M.; HUSSEIN, M. A. Influence of the milling extraction on the chemical composition and essential amino acids of wheat flour. Assint Journal of Agricultural Sciences, v. 3, n. 1, p. 273-283, 1972.
Biblioteca(s): Embrapa Trigo.

HUSSEIN, M. A.; EL-SAER, M. H.; YOUSEF, M. A. The influence of sowing and harvesting dates on oil content, yield of seeds and its components in Flax, Linum usitatissimum L. Zeitschrift für Acker- und Pflanzenbau, Berlin, v. 132, nb. 1, p. 73-80, 1970.
Biblioteca(s): Embrapa Trigo.

HUSSEIN, M. A.; BJORNSTAD, A.; AASTVEIT, A. H. Sasg x estab: a sas program for computing genotype x environment stability statistics. Agronomy Journal, v.92, n.3, p.454-459, 2000.
Biblioteca(s): Embrapa Mandioca e Fruticultura.

ABD-ELNAIM, E.M.; ABOU-HUSSEIN, M.A.; ABBAS, R.; NOUR ELDIEN, Y.; BAYOUMI, N. A. Effect of calcium carbonate fineness on plant growth and nutrient contents of wheat and bean plants in calcareous soils. Agricultural Research Review, v.52, n.5, p.23-31, May, 1974.
Biblioteca(s): Embrapa Pantanal.