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Registro Completo |
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Biblioteca(s): |
Embrapa Agrossilvipastoril. |
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Data corrente: |
04/02/2020 |
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Data da última atualização: |
04/02/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BARBIERI, J. D.; FREITAS, P. S. L. de; DALLACORT, R.; ZOLIN, C. A.; DANIEL, D. F.; FENNER, W.; SOUZA, A. C. S. |
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Afiliação: |
JOÃO DANILO BARBIERI, UEM, Colombo-PR; PAULO SÉRGIO LOURENÇO DE FREITAS, UEM, Colombo-PR; RIVANILDO DALLACORT, UNEMAT, Tangara da Serra-MT; CORNELIO ALBERTO ZOLIN, CPAMT; DIEGO FERNANDO DANIEL, UNEMAT, Tangara da Serra-MT; WILLIAM FENNER, UNEMAT, Tangara da Serra-MT; ANA CLAUDIA SOSSAI SOUZA, UEM, Colombo-PR. |
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Título: |
Thermal and Soil Moisture Amplitude ofIntercropped Crops. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of Experimental Agriculture International, v. 41, n. 6, p. 1-13, 2019. JEAI.54124 |
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ISSN: |
2457-0591 |
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DOI: |
http://doi.org/10.9734/JEAI/2019/v41i630445 |
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Idioma: |
Inglês |
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Conteúdo: |
Conservation systems of production are promoting yields and profitability, intercropping systems aim at sustainable maximization of soil and water use, and have become an alternative for regions characterized by relatively short rainy periods and high temperatures. The objective of this work was to evaluate the influence of the intercropping system between maize ( Zea mays L.) and C. juncea ( Crotalaria juncea L.) on soil temperature and humidity for the municipa lity of Tangará da Serra in Brazil. The treatments consisted of the single crop of maize and crotalaria, as well as their intercrop cultivation, the soil temperature was evaluated at depths of 0.10, 0.20, 0.30 and 0.40 m and soil moisture at depths of 0.20 and 0.40 m. The components of grain production and yield of maize were also evaluated, for crotalaria, height, diameter and dry mass of the plants were evaluated. The highest soil temperature occurred at 14 h with an average of 21°C for all three treatmen ts. The intercropping of maize with crotalaria gave the soil a lower amplitude of the soil temperature and kept the soil moisture high with values of 0.3 m 3 m - 3 in the depth of 0.20 m. The development stage presented the lowest mean thermal amplitude and higher humidity for the intercrop system. The yield of maize in an intercrop was reduced by 42.7% compared to a single crop. |
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Palavras-Chave: |
Mato Grosso; Tangara da Serra-MT. |
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Thesaurus Nal: |
Intercropping; Thermocouples. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/210223/1/2019-cpamt-zolin-thermal-soil-moisture-intercropped-crops.pdf
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Marc: |
LEADER 02160naa a2200265 a 4500
001 2119827
005 2020-02-04
008 2019 bl uuuu u00u1 u #d
022 $a2457-0591
024 7 $ahttp://doi.org/10.9734/JEAI/2019/v41i630445$2DOI
100 1 $aBARBIERI, J. D.
245 $aThermal and Soil Moisture Amplitude ofIntercropped Crops.$h[electronic resource]
260 $c2019
520 $aConservation systems of production are promoting yields and profitability, intercropping systems aim at sustainable maximization of soil and water use, and have become an alternative for regions characterized by relatively short rainy periods and high temperatures. The objective of this work was to evaluate the influence of the intercropping system between maize ( Zea mays L.) and C. juncea ( Crotalaria juncea L.) on soil temperature and humidity for the municipa lity of Tangará da Serra in Brazil. The treatments consisted of the single crop of maize and crotalaria, as well as their intercrop cultivation, the soil temperature was evaluated at depths of 0.10, 0.20, 0.30 and 0.40 m and soil moisture at depths of 0.20 and 0.40 m. The components of grain production and yield of maize were also evaluated, for crotalaria, height, diameter and dry mass of the plants were evaluated. The highest soil temperature occurred at 14 h with an average of 21°C for all three treatmen ts. The intercropping of maize with crotalaria gave the soil a lower amplitude of the soil temperature and kept the soil moisture high with values of 0.3 m 3 m - 3 in the depth of 0.20 m. The development stage presented the lowest mean thermal amplitude and higher humidity for the intercrop system. The yield of maize in an intercrop was reduced by 42.7% compared to a single crop.
650 $aIntercropping
650 $aThermocouples
653 $aMato Grosso
653 $aTangara da Serra-MT
700 1 $aFREITAS, P. S. L. de
700 1 $aDALLACORT, R.
700 1 $aZOLIN, C. A.
700 1 $aDANIEL, D. F.
700 1 $aFENNER, W.
700 1 $aSOUZA, A. C. S.
773 $tJournal of Experimental Agriculture International$gv. 41, n. 6, p. 1-13, 2019. JEAI.54124
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Registro original: |
Embrapa Agrossilvipastoril (CPAMT) |
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Classificação |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
08/01/2015 |
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Data da última atualização: |
14/07/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
PESSOA, M. C. P. Y.; LOSEKANN, M. E.; FRASCÁ-SCORVO, C. M. D.; HISANO, H.; SCORVO FILHO, J. D.; SILVA, C. A.; BERGAMIN, G. T.; SAMPAIO, F. G.; SILVA, M. S. G. M. e. |
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Afiliação: |
MARIA CONCEICAO PERES YOUNG PESSOA, CNPMA; MARCOS ELISEU LOSEKANN, CNPMA. |
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Título: |
Aquisys 1.2 - Sistema informatizado de apoio às boas práticas de manejo (bpm) e gestão ambiental da aquicultura. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: CONGRESSO DA SOCIEDADE BRASILEIRA DE AQUICULTURA E BIOLOGIA AQUÁTICA, 6., 2014, Foz do Iguaçu. Anais... Foz do Iguaçu: Sociedade Brasileira de Aquicultura e Biologia Aquática, 2014. |
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Idioma: |
Português |
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Palavras-Chave: |
Boas práticas de manejo; Software. |
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Thesagro: |
Piscicultura; Tilápia. |
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Thesaurus NAL: |
Fish culture; Internet. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/115104/1/2014RA-017.pdf
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Marc: |
LEADER 00957nam a2200265 a 4500
001 2004773
005 2016-07-14
008 2014 bl uuuu u00u1 u #d
100 1 $aPESSOA, M. C. P. Y.
245 $aAquisys 1.2 - Sistema informatizado de apoio às boas práticas de manejo (bpm) e gestão ambiental da aquicultura.$h[electronic resource]
260 $aIn: CONGRESSO DA SOCIEDADE BRASILEIRA DE AQUICULTURA E BIOLOGIA AQUÁTICA, 6., 2014, Foz do Iguaçu. Anais... Foz do Iguaçu: Sociedade Brasileira de Aquicultura e Biologia Aquática$c2014
650 $aFish culture
650 $aInternet
650 $aPiscicultura
650 $aTilápia
653 $aBoas práticas de manejo
653 $aSoftware
700 1 $aLOSEKANN, M. E.
700 1 $aFRASCÁ-SCORVO, C. M. D.
700 1 $aHISANO, H.
700 1 $aSCORVO FILHO, J. D.
700 1 $aSILVA, C. A.
700 1 $aBERGAMIN, G. T.
700 1 $aSAMPAIO, F. G.
700 1 $aSILVA, M. S. G. M. e
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Embrapa Meio Ambiente (CNPMA) |
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