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Registro Completo |
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Biblioteca(s): |
Embrapa Roraima. |
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Data corrente: |
24/02/2022 |
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Data da última atualização: |
12/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GRIGIO, M. L.; MOURA, E. A.; CARVALHO, G. F.; ZANCHETTA, J. J.; CHAGAS, P. C.; CHAGAS, E. A.; DURIGAN, M. F. B. |
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Afiliação: |
EDVAN ALVES CHAGAS, CPAF-RR; MARIA FERNANDA BERLINGIERI DURIGAN, CNPDIA. |
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Título: |
Nutraceutical potential, quality and sensory evaluation of camu-camu pure and mixed jelly. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Food Science and Technology, Campinas, Ahead of Print, 2021. |
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ISSN: |
1678-457X |
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DOI: |
https://doi.org/10.1590/fst.03421 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to formulate and to characterize chemically and physically different formulations of camu-camu jellies, with or without mixture of other fruits. Their sensory acceptance was evaluated by identifying the formulations with greater acceptability while maintaining their nutraceutical potential. The formulations were: camu-camu jelly, camu-camu jelly with jabuticaba, camu-camu jelly with guava, camu-camu jelly with acerola, camu-camu jelly with passion fruit and camu-camu jelly with papaya. Untrained tasters were used to assess consumer acceptability. In a second scale the purchase intention was evaluated. The following variables were also analyzed: pH, soluble solids, titratable acidity, ratio (SS/TA), ascorbic acid, total anthocyanins and flavonoids, phenolic compounds and antioxidant activity by the DPPH and FRAP methods. The results showed that camu-camu jelly without mixtures was not well accepted in the sensory test when compared to the others. The greatest preference was for mixed jams of camu-camu with guava and jabuticaba, in which they obtained greater acceptance and purchase intention. Jellies with higher levels of bioactive compounds and antioxitant activity obtained low acceptance and purchase intention, perhaps due to their high astringency. |
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Palavras-Chave: |
Caçari. |
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Thesagro: |
Jabuticaba; Myrciaria Dubia. |
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Thesaurus Nal: |
Acerolas; Antioxidants. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1140375/1/pdf2.pdf
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Marc: |
LEADER 02104naa a2200277 a 4500
001 2140375
005 2022-07-12
008 2021 bl uuuu u00u1 u #d
022 $a1678-457X
024 7 $ahttps://doi.org/10.1590/fst.03421$2DOI
100 1 $aGRIGIO, M. L.
245 $aNutraceutical potential, quality and sensory evaluation of camu-camu pure and mixed jelly.$h[electronic resource]
260 $c2021
520 $aThe objective of this work was to formulate and to characterize chemically and physically different formulations of camu-camu jellies, with or without mixture of other fruits. Their sensory acceptance was evaluated by identifying the formulations with greater acceptability while maintaining their nutraceutical potential. The formulations were: camu-camu jelly, camu-camu jelly with jabuticaba, camu-camu jelly with guava, camu-camu jelly with acerola, camu-camu jelly with passion fruit and camu-camu jelly with papaya. Untrained tasters were used to assess consumer acceptability. In a second scale the purchase intention was evaluated. The following variables were also analyzed: pH, soluble solids, titratable acidity, ratio (SS/TA), ascorbic acid, total anthocyanins and flavonoids, phenolic compounds and antioxidant activity by the DPPH and FRAP methods. The results showed that camu-camu jelly without mixtures was not well accepted in the sensory test when compared to the others. The greatest preference was for mixed jams of camu-camu with guava and jabuticaba, in which they obtained greater acceptance and purchase intention. Jellies with higher levels of bioactive compounds and antioxitant activity obtained low acceptance and purchase intention, perhaps due to their high astringency.
650 $aAcerolas
650 $aAntioxidants
650 $aJabuticaba
650 $aMyrciaria Dubia
653 $aCaçari
700 1 $aMOURA, E. A.
700 1 $aCARVALHO, G. F.
700 1 $aZANCHETTA, J. J.
700 1 $aCHAGAS, P. C.
700 1 $aCHAGAS, E. A.
700 1 $aDURIGAN, M. F. B.
773 $tFood Science and Technology, Campinas, Ahead of Print, 2021.
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Registro original: |
Embrapa Roraima (CPAF-RR) |
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Registro Completo
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
18/03/2024 |
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Data da última atualização: |
18/03/2024 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
ROCHA, N. P. de S.; CORRÊA, G. M.; HÜTHER, C. M.; TAVARES, S. R. de L.; RODRIGUES, N. F.; OLIVEIRA, J. R. de; VERDE, F. N. |
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Afiliação: |
NICOLE PEREIRA DE SOUZA ROCHA, UNIVERSIDADE FEDERAL FLUMINENSE; GABRIELA MARTINS CORRÊA, UNIVERSIDADE FEDERAL FLUMINENSE; CRISTINA MOLL HÜTHER, UNIVERSIDADE FEDERAL FLUMINENSE; SILVIO ROBERTO DE LUCENA TAVARES, CNPS; NATÁLIA FERNANDES RODRIGUES, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; JULIA RAMOS DE OLIVEIRAUNIVERSIDADE FEDERAL FLUMINENSE, UNIVERSIDADE FEDERAL FLUMINENSE; FELIPE NEVES VERDE, UNIVERSIDADE FEDERAL FLUMINENSE. |
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Título: |
Influence of lithothamnium application on vetiver grass in different soil types. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: WORKSHOP ON BIOSYSTEMS ENGINEERING - WEB 9.0, 9., 2023, Niterói. Proceedings [...]. Niterói: AGRHA Consulting, 2023. p. 65-68. |
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Idioma: |
Inglês |
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Conteúdo: |
Vetiver grass is used throughout Asia to make handicrafts, medicines, and other products. It is widely used in several countries for its deep and abundant root system, sediment control and phytoremediation. Lithothamnium is derived from seaweed and contributes to soil improvement. The objective of this study was to analyze the effect of different doses of Lithothamnium on the growth parameters of vetiver grass in clay and sandy soil. For the experiment, twenty pots were used for each type of soil (sandy and clayey), where each pot contained a vetiver grass seedling. It was separated into 5 treatments per block: 0, 10, 20, 40, 80, g of Lithothamnium per pot, and the growth parameters were analyzed. Regarding height, only the clay soil showed statistical differences between treatments on days 4 and 5; The sandy soil did not show significant differences. For fresh and dry mass, only the grass grown in the sandy soil showed a significant difference. Thus, Lithothamnium did not show the expected effect for the grass, since it remained at the level of control in relation to the different treatments for the parameters analyzed. |
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Palavras-Chave: |
Sandy. |
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Thesagro: |
Vetiveria Zizanioides. |
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Thesaurus NAL: |
Clay. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1162912/1/Influence-of-lithothamnium-application-on-vetiver-grass-2023.pdf
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Marc: |
LEADER 01864nam a2200217 a 4500
001 2162912
005 2024-03-18
008 2023 bl uuuu u00u1 u #d
100 1 $aROCHA, N. P. de S.
245 $aInfluence of lithothamnium application on vetiver grass in different soil types.$h[electronic resource]
260 $aIn: WORKSHOP ON BIOSYSTEMS ENGINEERING - WEB 9.0, 9., 2023, Niterói. Proceedings [...]. Niterói: AGRHA Consulting, 2023. p. 65-68.$c2023
520 $aVetiver grass is used throughout Asia to make handicrafts, medicines, and other products. It is widely used in several countries for its deep and abundant root system, sediment control and phytoremediation. Lithothamnium is derived from seaweed and contributes to soil improvement. The objective of this study was to analyze the effect of different doses of Lithothamnium on the growth parameters of vetiver grass in clay and sandy soil. For the experiment, twenty pots were used for each type of soil (sandy and clayey), where each pot contained a vetiver grass seedling. It was separated into 5 treatments per block: 0, 10, 20, 40, 80, g of Lithothamnium per pot, and the growth parameters were analyzed. Regarding height, only the clay soil showed statistical differences between treatments on days 4 and 5; The sandy soil did not show significant differences. For fresh and dry mass, only the grass grown in the sandy soil showed a significant difference. Thus, Lithothamnium did not show the expected effect for the grass, since it remained at the level of control in relation to the different treatments for the parameters analyzed.
650 $aClay
650 $aVetiveria Zizanioides
653 $aSandy
700 1 $aCORRÊA, G. M.
700 1 $aHÜTHER, C. M.
700 1 $aTAVARES, S. R. de L.
700 1 $aRODRIGUES, N. F.
700 1 $aOLIVEIRA, J. R. de
700 1 $aVERDE, F. N.
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Embrapa Solos (CNPS) |
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