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Registro Completo |
Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
Data corrente: |
06/10/2011 |
Data da última atualização: |
16/02/2023 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
GRATTAPAGLIA, D.; RESENDE, M. D. V. de; RESENDE, M. R.; SANSALONI, C. P.; PETROLI, C. D.; MISSIAGGIA, A. A.; TAKAHASHI, E. K.; ZAMPROGNO, K. C.; KILIAN, A. |
Afiliação: |
DARIO GRATTAPAGLIA, CENARGEN; MARCOS DEON VILELA DE RESENDE, CNPF; MÁRCIO RIBEIRO RESENDE, UFV; CAROLINA PAOLA SANSALONI, Universidade de Brasilia; CESAR DANIEL PETROLI, Universidade de Brasilia; ALEXANDRE ALVES MISSIAGGIA, FIBRIA; ELISABETE KEIKO TAKAHASHI, CENIBRA; KARINA CARNIELLI ZAMPROGNO, VERACEL; ANDRZEJ KILIAN, DArT - Diversity Arrays Technology. |
Título: |
Genomic selection for growth traits in Eucalyptus: accuracy within and across breeding populations. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
In: IUFRO TREE BIOTECHNOLOGY CONFERENCE, 2011, Arraial d'Ajuda. From genomes do integration and delivery: extended abstracts proceedings. [S.l.]: Embrapa: Veracel: IUFRO, 2011. |
Idioma: |
Inglês |
Palavras-Chave: |
Assistência genômica; Eucaliptus. |
Thesagro: |
Eucalyptus Grandis. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/40707/1/2.pdf
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Marc: |
LEADER 00846nam a2200229 a 4500 001 1902645 005 2023-02-16 008 2011 bl uuuu u01u1 u #d 100 1 $aGRATTAPAGLIA, D. 245 $aGenomic selection for growth traits in Eucalyptus$baccuracy within and across breeding populations.$h[electronic resource] 260 $aIn: IUFRO TREE BIOTECHNOLOGY CONFERENCE, 2011, Arraial d'Ajuda. From genomes do integration and delivery: extended abstracts proceedings. [S.l.]: Embrapa: Veracel: IUFRO$c2011 650 $aEucalyptus Grandis 653 $aAssistência genômica 653 $aEucaliptus 700 1 $aRESENDE, M. D. V. de 700 1 $aRESENDE, M. R. 700 1 $aSANSALONI, C. P. 700 1 $aPETROLI, C. D. 700 1 $aMISSIAGGIA, A. A. 700 1 $aTAKAHASHI, E. K. 700 1 $aZAMPROGNO, K. C. 700 1 $aKILIAN, A.
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
18/12/2018 |
Data da última atualização: |
01/11/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
ALENCAR, N. M. M.; RIBEIRO, T. G.; BARONE, B.; BARROS, A. P. A.; BIASOTO, A. C. T.; BEHRENS, J. H. |
Afiliação: |
NATÁLIA MANZATTI MACHADO ALENCAR; TATIANE GODOY RIBEIRO; BRUNA BARONE; ANA PAULA ANDRÉ BARROS; ALINE TELLES BIASOTO MARQUES, CPATSA; JORGE HERMAN BEHRENS. |
Título: |
Sensory profile and check-all-that-apply (cata) as tools for evaluating and characterizing syrah wines aged with oak chips. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Food Research International, v. 124, p. 156-164, 2019. |
DOI: |
10.1016/j.foodres.2018.07.052 |
Idioma: |
Inglês |
Conteúdo: |
Aging wine in oak barrels provides more complexity to the beverage, but due to the high cost of wood barrels, alternative aging methodologies such as the use of oak chips gain interest of winemakers in the new world of wines, particularly in the tropical regions. This paper reports the sensory profile and consumer perception of Syrah wine produced in the São Francisco Valley, Brazil, with the addition of American and French oak chips at different stages of the fermentation process. Higher intensity of color, coffee, woody, and sweet/caramelized aromas, sweet and woody taste were observed in the age wines as compared to a control wine (no chip addition). An affective sensory test (N= 129) revealed two segments of consumers exhibiting different attitudes to the wines: one group (N= 60) rejected all samples, whereas the other (N= 69) liked them moderately. In short, the findings provide relevant information for stakeholders in the new world of wine where oak barrels impact negatively on the cost of production of wines, as is the case in Brazil. |
Palavras-Chave: |
Analise sensorial; Vale do São Francisco. |
Thesagro: |
Uva; Vinho. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/204099/1/Sensory-profile-and-check-all-that-apply-2019.pdf
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Marc: |
LEADER 01808naa a2200241 a 4500 001 2101936 005 2019-11-01 008 2019 bl uuuu u00u1 u #d 024 7 $a10.1016/j.foodres.2018.07.052$2DOI 100 1 $aALENCAR, N. M. M. 245 $aSensory profile and check-all-that-apply (cata) as tools for evaluating and characterizing syrah wines aged with oak chips.$h[electronic resource] 260 $c2019 520 $aAging wine in oak barrels provides more complexity to the beverage, but due to the high cost of wood barrels, alternative aging methodologies such as the use of oak chips gain interest of winemakers in the new world of wines, particularly in the tropical regions. This paper reports the sensory profile and consumer perception of Syrah wine produced in the São Francisco Valley, Brazil, with the addition of American and French oak chips at different stages of the fermentation process. Higher intensity of color, coffee, woody, and sweet/caramelized aromas, sweet and woody taste were observed in the age wines as compared to a control wine (no chip addition). An affective sensory test (N= 129) revealed two segments of consumers exhibiting different attitudes to the wines: one group (N= 60) rejected all samples, whereas the other (N= 69) liked them moderately. In short, the findings provide relevant information for stakeholders in the new world of wine where oak barrels impact negatively on the cost of production of wines, as is the case in Brazil. 650 $aUva 650 $aVinho 653 $aAnalise sensorial 653 $aVale do São Francisco 700 1 $aRIBEIRO, T. G. 700 1 $aBARONE, B. 700 1 $aBARROS, A. P. A. 700 1 $aBIASOTO, A. C. T. 700 1 $aBEHRENS, J. H. 773 $tFood Research International$gv. 124, p. 156-164, 2019.
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