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Registro Completo |
Biblioteca(s): |
Embrapa Meio Norte / UEP-Parnaíba. |
Data corrente: |
30/11/1995 |
Data da última atualização: |
30/11/1995 |
Autoria: |
JOHNSON, C. E.; LANCASTER, D. M.; YOUNG, W. A. |
Título: |
Red-N-Sweet a new watermelon cultivar. |
Ano de publicação: |
1987 |
Fonte/Imprenta: |
s.n.t. |
Idioma: |
Inglês |
Conteúdo: |
Red-N-Sweet has consistently yielded as well as or better than commercial cultivars now being grown in Louisiana. Quality assessments have shown Red-N-Sweet to have organoleptic qualities (intense red flesh color and high soluble solids in juice) superior to most cultivars. Red-N-Sweet satisfies a need for a cultivar in the production system in Louisiana that provides high-quality melons for local and short distance markets. |
Palavras-Chave: |
Cultivar; Cultivo; Red-N-Sweet; Watermelon. |
Thesagro: |
Melancia. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00888naa a2200205 a 4500 001 1075420 005 1995-11-30 008 1987 bl --- 0-- u #d 100 1 $aJOHNSON, C. E. 245 $aRed-N-Sweet a new watermelon cultivar. 260 $c1987 520 $aRed-N-Sweet has consistently yielded as well as or better than commercial cultivars now being grown in Louisiana. Quality assessments have shown Red-N-Sweet to have organoleptic qualities (intense red flesh color and high soluble solids in juice) superior to most cultivars. Red-N-Sweet satisfies a need for a cultivar in the production system in Louisiana that provides high-quality melons for local and short distance markets. 650 $aMelancia 653 $aCultivar 653 $aCultivo 653 $aRed-N-Sweet 653 $aWatermelon 700 1 $aLANCASTER, D. M. 700 1 $aYOUNG, W. A. 773 $ts.n.t.
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Registro original: |
Embrapa Meio Norte / UEP-Parnaíba (CPAMN-UEPP) |
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1. | | HENDERSON, G.; COX, F.; GANESH, S.; JONKER, A.; YOUNG, W.; GLOBAL RUMEN CENSUS COLLABORATORS; JANSSEN, P. H. Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range. Nature, Scientific Reports 5, article 14567, 2015.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
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