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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
27/08/2002 |
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Data da última atualização: |
24/08/2023 |
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Autoria: |
O'MARA, F. P.; COYLE, J. E.; DRENNAN, M. J.; YOUNG, P.; CAFFREY, P. J. |
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Título: |
A comparison of digestibility of some concentrate feed ingredients in cattle and sheep. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
Animal Feed Science and Technology, v. 81, n. 1/2, p. 167-174, Sep. 1999. |
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DOI: |
https://doi.org/10.1016/S0377-8401(99)00082-6 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: An experiment was carried out to compare the digestibility of five concentrate ingredients (barley, beet pulp, citrus pulp, maize gluten feed and grain screenings) in cattle or sheep, fed at ?1.2 maintenance. Four wether sheep and four steers were fed each concentrate, which comprised ?800 g/kg of the dietary dry matter (DM). The remaining 200 g/kg was a hay/soyabean meal mixture whose digestibility was determined simultaneously in another four sheep and cattle. Following diet introduction and adaptation, faeces were collected for a 10-day period. Across diets, there was no difference (p >0.05) between sheep and cattle in digestibility of organic matter (OM, 0.784 and 0.78, respectively, standard error of the difference (s.e.d.), 0.0049), crude protein (0.586 and 0.577, respectively, s.e.d. 0.0192), or neutral detergent fibre (0.632 and 0.628, respectively, s.e.d. 0.0116). However, cattle digested the OM (0.749 vs. 0.724, p <0.05, s.e.d. 0.0106) of maize gluten feed better than sheep, but there were no significant differences (p >0.05) between sheep and cattle with any of the other four feeds. These results do not support previous conclusions that sheep digest concentrates better than cattle, but they do suggest that there are differences within specific feeds. |
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Thesagro: |
Alimento Concentrado; Bovino; Digestibilidade; Nutrição Animal; Ovino. |
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Thesaurus Nal: |
Cattle; Digestibility; Ruminant nutrition; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02146naa a2200289 a 4500
001 1528546
005 2023-08-24
008 1999 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/S0377-8401(99)00082-6$2DOI
100 1 $aO'MARA, F. P.
245 $aA comparison of digestibility of some concentrate feed ingredients in cattle and sheep.$h[electronic resource]
260 $c1999
520 $aAbstract: An experiment was carried out to compare the digestibility of five concentrate ingredients (barley, beet pulp, citrus pulp, maize gluten feed and grain screenings) in cattle or sheep, fed at ?1.2 maintenance. Four wether sheep and four steers were fed each concentrate, which comprised ?800 g/kg of the dietary dry matter (DM). The remaining 200 g/kg was a hay/soyabean meal mixture whose digestibility was determined simultaneously in another four sheep and cattle. Following diet introduction and adaptation, faeces were collected for a 10-day period. Across diets, there was no difference (p >0.05) between sheep and cattle in digestibility of organic matter (OM, 0.784 and 0.78, respectively, standard error of the difference (s.e.d.), 0.0049), crude protein (0.586 and 0.577, respectively, s.e.d. 0.0192), or neutral detergent fibre (0.632 and 0.628, respectively, s.e.d. 0.0116). However, cattle digested the OM (0.749 vs. 0.724, p <0.05, s.e.d. 0.0106) of maize gluten feed better than sheep, but there were no significant differences (p >0.05) between sheep and cattle with any of the other four feeds. These results do not support previous conclusions that sheep digest concentrates better than cattle, but they do suggest that there are differences within specific feeds.
650 $aCattle
650 $aDigestibility
650 $aRuminant nutrition
650 $aSheep
650 $aAlimento Concentrado
650 $aBovino
650 $aDigestibilidade
650 $aNutrição Animal
650 $aOvino
700 1 $aCOYLE, J. E.
700 1 $aDRENNAN, M. J.
700 1 $aYOUNG, P.
700 1 $aCAFFREY, P. J.
773 $tAnimal Feed Science and Technology$gv. 81, n. 1/2, p. 167-174, Sep. 1999.
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| 1. |  | VERAS, A. K. A.; OLIVEIRA, A. N. de; LEMOS, R. L.; KADRI, S. M.; RAVAZZOLO, A. P.; ANDRIOLI, A.; SIDER, L. H.; PINHEIRO, R. R. Padronização das técnicas de processamento e extração de RNA viral de amostras de líquido sinovial. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 11.; ENCONTRO DE PÓS-GRADUAÇÃO E PESQUISA, 3., 2009, Sobral. Anais... Sobral: Universidade Estadual Vale do Acaraú, 2009. 1f. 1 CD ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 3. | | VIEIRA, M. V.; CALDART, E. T.; RAVAZZOLO, A. P.; RODRIGUES, S. M. C.; MINHO, A. P.; CAVALCANTE, A. C. R.; FILGUEIRAS, F. P.; NAVARRO, I. T.; ROMANELLI, P. R.; OKANO, W. Degree of technification of the sheep herd may be associated with seropositivity for the maedi-visna virus in South Brasil. Semina, v. 44, n. 2, p. 767-780, mar./abr. 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 4 |
| Biblioteca(s): Embrapa Caprinos e Ovinos; Embrapa Pecuária Sudeste. |
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| 4. | | SIDER, L. H.; VERAS, A. K. A.; OLIVEIRA, A. N. de; BRITO, R. L. L. de; ANDRIOLI, A.; PINHEIRO, R. R.; RAVAZZOLO, A. P.; TEIXEIRA, M. F. da S. Diagnóstico do vírus da artrite-encefalite caprina por RT-Nested PCD. In: SIMPÓSIO EMBRAPA LABEX DE SANIDADE ANIMAL, 1., 2009, Campo Grande, MS. [Resumos...]. Campo Grande, MS: Embrapa Gado de Corte, 2009. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 5. | | SIDER, L. H.; VERAS, A. K. A.; OLIVEIRA, A. N. de; BRITO, R. L. L. de; ANDRIOLI, A.; RAVAZZOLO, A. P.; TEIXEIRA, M. F. da S.; PINHEIRO, R. R. Detecção de RNA genômico do vírus da artrite-encefalite caprina (CAEV) por amplificação do gene estrutural gag em amostras sangüíneas e de líquido sinovial após injúria tecidual. In: SIMPÓSIO INTERNACIONAL SOBRE CAPRINOS E OVINOS DE CORTE, 4.; FEIRA NACIONAL DO AGRONEGÓCIO DA CAPRINO-OVINOCULTURA DE CORTE, 3., 2009, João Pessoa. Anais... João Pessoa: EMEPA-PB, 2009. 3 f. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| Registros recuperados : 5 | |
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