Consulta: (autoria:"WOLF, W. J.")
Registros recuperados: 5
Data/hora: 01/06/2024 02:00:54

WOLF, W. J. Kinds of soy products. In: ESTADOS UNIDOS. Department of Agriculture. Farmer Cooperative Service. Edible soy protein: operational aspects of producing and marketing. S.l., 1976. p.3-11.
Biblioteca(s): Embrapa Soja.

WOLF, W. J. Research needs for a new solvent to replace n-hexane in soybean oil extraction. In: CHINA/USA SOYBEAN SYMPOSIUM AND WORKING GROUP MEETING, 1., 1982, Uubana. Soybean research in China and the United States: proceedings. Urbana : University of Illinois. College of Agriculture, 1983. p.114-116. (INTSOY. Series, 25).
Biblioteca(s): Embrapa Soja.

WOLF, W. J. Soybean ultrastructure and its relationship to processing. In: INGLETT, G.E. ed. Symposium: seed proteins. Westport : AVI, 1972. p.231-241. Proceedings of a Symposium on Seed Proteins Held of American Chemical Society, Los Angeles, California, march 2- april 2, 1971.
Biblioteca(s): Embrapa Soja.

WOLF, W. J.; COWAN, J. C. Soybeans as a food source. London: Butterworths, 1975. 101 p. (CRC Monotopics Series)
Biblioteca(s): Embrapa Agropecuária Oeste; Embrapa Soja.

WANG, H. L.; MUSTAKAS, G. C.; WOLF, W. J.; WANG, L. C.; HESSELTINE, C. W.; BAGLEY, E. B. Soybeans as human food - unprocessed and simply processed. Washington: USDA. Science and Education Administration, 1979. 54 p. (USDA. Utilization Research Report, 5).
Biblioteca(s): Embrapa Soja.