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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
23/07/1992 |
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Data da última atualização: |
23/07/1992 |
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Autoria: |
WISNIEWSKI, M. E.; WILSON, C. L. |
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Afiliação: |
U.S. Dept.of Agriculture, Agricultural Research Service, Appalachian Fruit Research Station, Kearneysville, WV 25430. |
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Título: |
Biological control of postharvest diseases of fruits and vegetables: recent advances. |
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Ano de publicação: |
1992 |
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Fonte/Imprenta: |
HortScience, v.27, n.2, p.94-98, 1992 |
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ISSN: |
0018-5345 |
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Idioma: |
Inglês |
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Conteúdo: |
Although it is difficult to determine the full extent of postharvest losses due to diseases, conservative estimates place losses to fruits and vegetales from spoilage at aproximadamente 24% of the harvested crop in the United States and 50% in underdeveloped, tropical countries. In the following report, we will review recent advances in the use of microbial antagonists to control postharvest diseases (especially of fruit) and to address their commercial potential. |
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Palavras-Chave: |
Attenuated strains of Penicillium sp; caracterizacao; Pichia guilliermondii; pineapple. |
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Thesagro: |
Clima; Comercialização. |
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Thesaurus Nal: |
Bacillus subtilis; Citrus. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01135naa a2200241 a 4500
001 1633521
005 1992-07-23
008 1992 bl uuuu u00u1 u #d
022 $a0018-5345
100 1 $aWISNIEWSKI, M. E.
245 $aBiological control of postharvest diseases of fruits and vegetables$brecent advances.
260 $c1992
520 $aAlthough it is difficult to determine the full extent of postharvest losses due to diseases, conservative estimates place losses to fruits and vegetales from spoilage at aproximadamente 24% of the harvested crop in the United States and 50% in underdeveloped, tropical countries. In the following report, we will review recent advances in the use of microbial antagonists to control postharvest diseases (especially of fruit) and to address their commercial potential.
650 $aBacillus subtilis
650 $aCitrus
650 $aClima
650 $aComercialização
653 $aAttenuated strains of Penicillium sp
653 $acaracterizacao
653 $aPichia guilliermondii
653 $apineapple
700 1 $aWILSON, C. L.
773 $tHortScience$gv.27, n.2, p.94-98, 1992
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
15/05/2000 |
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Data da última atualização: |
30/01/2019 |
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Autoria: |
BARBOSA, S.; FRANÇA, F. H. |
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Afiliação: |
SEBASTIÃO BARBOSA, EMBRAPA-UEPAE de Brasilia, 1980.; FÉLIX HUMBERTO FRANÇA, CNPH. |
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Título: |
Evaluation of synthetic pyrethroides and Bacillus thuringiensis to control vegetable insect pests in Brazil. |
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Ano de publicação: |
1980 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS OF ENTOMOLOGY, 16., Kyoto, Japan, 1980. Abstracts... Kyoto, 1980. |
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Páginas: |
p. 271. |
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Idioma: |
Inglês |
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Notas: |
Resumo. |
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Palavras-Chave: |
Brasil; Brasilia; Distrito Federal; Piretroide sintetico; Pyrethroids; Synthetic pyethroids. |
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Thesagro: |
Bacillus Thuringiensis; Cerrado; Controle Biológico; Diaphania Nitidalis; Hortaliça; Inseto; Plutella Xylostella; Praga. |
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Thesaurus NAL: |
biological control; Brazil; Diaphania hyalinata; vegetables. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/191672/1/digitalizar0135.pdf
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Marc: |
LEADER 01054naa a2200361 a 4500
001 1768334
005 2019-01-30
008 1980 bl uuuu u00u1 u #d
100 1 $aBARBOSA, S.
245 $aEvaluation of synthetic pyrethroides and Bacillus thuringiensis to control vegetable insect pests in Brazil.$h[electronic resource]
260 $c1980
300 $ap. 271.
500 $aResumo.
650 $abiological control
650 $aBrazil
650 $aDiaphania hyalinata
650 $avegetables
650 $aBacillus Thuringiensis
650 $aCerrado
650 $aControle Biológico
650 $aDiaphania Nitidalis
650 $aHortaliça
650 $aInseto
650 $aPlutella Xylostella
650 $aPraga
653 $aBrasil
653 $aBrasilia
653 $aDistrito Federal
653 $aPiretroide sintetico
653 $aPyrethroids
653 $aSynthetic pyethroids
700 1 $aFRANÇA, F. H.
773 $tIn: INTERNATIONAL CONGRESS OF ENTOMOLOGY, 16., Kyoto, Japan, 1980. Abstracts... Kyoto, 1980.
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Embrapa Hortaliças (CNPH) |
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