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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
20/10/1997 |
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Data da última atualização: |
20/10/1997 |
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Autoria: |
HOLT, J. G.; KRIEG, N. R.; SNEATH, P. H. A.; STALEY, J. T.; WILLIAMS, S. T. |
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Título: |
Bergey's manual of determinative bacteriology. |
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Edição: |
9.ED. |
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Ano de publicação: |
1994 |
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Fonte/Imprenta: |
Baltimore: Willians & Wilkins Company, 1994. |
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Páginas: |
787p. |
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ISBN: |
0-683-09492-0 |
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Idioma: |
Inglês |
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Conteúdo: |
The spirochetes. Aerobic/microaerophilic, motile, helical/vibroid gram-negative bacteria. Nonmotile (orrarely motile), gram-negative curved bacteria. Gram-negative aerobic/microaerophilic rods and cocci. Facultatively anaerobic gram-negative rods. Gram-negative, anaerobic, straight, curved, and helical bacteria. Dissimilatory sulfate-or sulfur-reducing. Anaerobic gram-negative cocci. The rickettsias and chlamydias. Anoxygenic phototrophic bacteria. Oxygenic phototrophic bacteria. Aerobic chemolithotrophic bacteria and associated organisms. Budding and/or appendaged bacteria. Sheathed bacteria. Nonphotosynthetic, nonfruiting gliding bacteria. The fruiting, gliding bacteria: the myxobacteria. Gram-positive cocci. Endospore-forming gram-positive rods and cocci. regular nonsporing gram-positive fods. Irregular, nonsporing gram-positive rods. The mycobacteria. The actinomycetes. Genera with multilocular sporangia. Actinoplanetes. Streptomycetes and related genera. Maduromycetes. thermomonospora and related genera. Thermoactinomycetes. Other genera. The mycoplasmas (or mollicutes): cell wall-less bacteria. The methanogens. Archaeal sulfate reducers. Extremely halophilic, aerobic archaeobacteria. (halobacteria). Cell wall-less archaeobacteria. Extremely thermophilic and hyperthermophilic So metabolizers. |
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Palavras-Chave: |
Manual. |
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Thesagro: |
Bacteriologia. |
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Thesaurus Nal: |
bacteriology. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01888nam a2200229 a 4500
001 1412197
005 1997-10-20
008 1994 bl uuuu de 00u1 u #d
020 $a0-683-09492-0
100 1 $aHOLT, J. G.
245 $aBergey's manual of determinative bacteriology.
250 $a9.ED.
260 $aBaltimore: Willians & Wilkins Company$c1994
300 $a787p.
520 $aThe spirochetes. Aerobic/microaerophilic, motile, helical/vibroid gram-negative bacteria. Nonmotile (orrarely motile), gram-negative curved bacteria. Gram-negative aerobic/microaerophilic rods and cocci. Facultatively anaerobic gram-negative rods. Gram-negative, anaerobic, straight, curved, and helical bacteria. Dissimilatory sulfate-or sulfur-reducing. Anaerobic gram-negative cocci. The rickettsias and chlamydias. Anoxygenic phototrophic bacteria. Oxygenic phototrophic bacteria. Aerobic chemolithotrophic bacteria and associated organisms. Budding and/or appendaged bacteria. Sheathed bacteria. Nonphotosynthetic, nonfruiting gliding bacteria. The fruiting, gliding bacteria: the myxobacteria. Gram-positive cocci. Endospore-forming gram-positive rods and cocci. regular nonsporing gram-positive fods. Irregular, nonsporing gram-positive rods. The mycobacteria. The actinomycetes. Genera with multilocular sporangia. Actinoplanetes. Streptomycetes and related genera. Maduromycetes. thermomonospora and related genera. Thermoactinomycetes. Other genera. The mycoplasmas (or mollicutes): cell wall-less bacteria. The methanogens. Archaeal sulfate reducers. Extremely halophilic, aerobic archaeobacteria. (halobacteria). Cell wall-less archaeobacteria. Extremely thermophilic and hyperthermophilic So metabolizers.
650 $abacteriology
650 $aBacteriologia
653 $aManual
700 1 $aKRIEG, N. R.
700 1 $aSNEATH, P. H. A.
700 1 $aSTALEY, J. T.
700 1 $aWILLIAMS, S. T.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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