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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
25/01/2021 |
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Data da última atualização: |
25/01/2021 |
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Tipo da produção científica: |
Documentos |
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Autoria: |
PILLON, C. N.; MIURA, A. K.; GUARINO, E. de S. G.; ANTUNES, I. F.; SCHWENGBER, J. E.; GOMES, J. C. C.; SOUSA, L. P. de; WINCKLER, L. T.; HOFFMANN, A.; ÁVILA, M. R. de; EICHOLZ, E. D.; BEVILAQUA, G. A. P.; HENZEL, A. B. D.; NORONHA, A.; FOESCH, M. D. S.; WELLER, E.; GOMES, G. C.; MOLINA, A. R.; BESKOW, G. T.; SOARES, M. M. |
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Afiliação: |
CLENIO NAILTO PILLON, CPACT; ADALBERTO KOITI MIURA, CPACT; ERNESTINO DE SOUZA GOMES GUARINO, CPACT; IRAJA FERREIRA ANTUNES, CPACT; JOSE ERNANI SCHWENGBER, CPACT; JOAO CARLOS COSTA GOMES, CPACT; LETICIA PENNO DE SOUSA, CPACT; LILIAN TEREZINHA WINCKLER, CPACT; ALEXANDRE HOFFMANN, CPACT; MARIANA ROCKENBACH DE ÁVILA; EBERSON DIEDRICH EICHOLZ, CPACT; GILBERTO ANTONIO P BEVILAQUA, CPACT; ANA BEATRIZ DEVANTIER HENZEL; ALBERI NORONHA, CPACT; MERI DIANA STRAUSS FOESCH; ERIC WELLER; GUSTAVO CRIZEL GOMES; ARTUR RAMOS MOLINA; GÜNTER TIMM BESKOW; MARIANA MÜHLENBERG SOARES. |
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Título: |
Princípios para conservação e uso sustentável dos recursos naturais e da biodiversidade: bases teóricas para processos de capacitação. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Pelotas: Embrapa Clima Temperado, 2020. |
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Páginas: |
33 p. |
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Série: |
(Embrapa Clima Temperado. Documentos, 490). |
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ISSN: |
1516-8840 |
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Idioma: |
Português |
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Conteúdo: |
Este documento sistematiza um conjunto de conhecimentos, estratégias e informações úteis no desenho de sistemas de produção sustentáveis, bem como serve de base em processos de formação de agentes multiplicadores, sejam técnicos ou agricultores. |
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Thesagro: |
Agricultura Sustentável; Desenvolvimento Sustentável; Recurso Natural; Sistema de Produção. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/220554/1/DOCUMENTOS-490.pdf
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Marc: |
LEADER 01520nam a2200421 a 4500
001 2129508
005 2021-01-25
008 2020 bl uuuu u0uu1 u #d
022 $a1516-8840
100 1 $aPILLON, C. N.
245 $aPrincípios para conservação e uso sustentável dos recursos naturais e da biodiversidade$bbases teóricas para processos de capacitação.$h[electronic resource]
260 $aPelotas: Embrapa Clima Temperado$c2020
300 $a33 p.
490 $a(Embrapa Clima Temperado. Documentos, 490).
520 $aEste documento sistematiza um conjunto de conhecimentos, estratégias e informações úteis no desenho de sistemas de produção sustentáveis, bem como serve de base em processos de formação de agentes multiplicadores, sejam técnicos ou agricultores.
650 $aAgricultura Sustentável
650 $aDesenvolvimento Sustentável
650 $aRecurso Natural
650 $aSistema de Produção
700 1 $aMIURA, A. K.
700 1 $aGUARINO, E. de S. G.
700 1 $aANTUNES, I. F.
700 1 $aSCHWENGBER, J. E.
700 1 $aGOMES, J. C. C.
700 1 $aSOUSA, L. P. de
700 1 $aWINCKLER, L. T.
700 1 $aHOFFMANN, A.
700 1 $aÁVILA, M. R. de
700 1 $aEICHOLZ, E. D.
700 1 $aBEVILAQUA, G. A. P.
700 1 $aHENZEL, A. B. D.
700 1 $aNORONHA, A.
700 1 $aFOESCH, M. D. S.
700 1 $aWELLER, E.
700 1 $aGOMES, G. C.
700 1 $aMOLINA, A. R.
700 1 $aBESKOW, G. T.
700 1 $aSOARES, M. M.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
11/03/2022 |
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Data da última atualização: |
11/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
FIALHO, G. S.; FONSECA, A. F. A. da; FERRAO, M. A. G.; FERRÃO, R. F.; OLIVOTO, T.; NARDINO, M.; REIS, E. F. dos; SAKIYAMA, N. S. |
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Afiliação: |
GUSTAVO SESSA FIALHO, UNIVERSIDADE DE PELOTAS; AYMBIRÉ FRANCISCO ALMEIDA DA FONSECA, CNPCa; MARIA AMELIA GAVA FERRAO, CNPCa; ROMÁRIO GAVA FERRÃO, INCAPER; TIAGO OLIVOTO, UNIVERSIDADE FEDERAL DE SANTA CATARINA; MAICON NARDINO, UFV; EDVALDO FIALHO DOS REIS, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; NEY SUSSUMU SAKIYAMA, UFV. |
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Título: |
Conilon coffee outturn index: a precise alternative for estimating grain yield. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Acta Scientiarum. Agronomy, v. 44, e54249, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee outturn can be defined as the ratio between the harvested coffee and its respective processed grains. This character is greatly influenced by genotypic and environmental effects, and in breeding programs your analysis is costly and time-consuming. In this sense, the use of an outturn index to estimate coffee yield on experimental plots is a desirable measure aiming at reducing resources and time in postharvest evaluations. Thus, the present study aimed to evaluate the accuracy of the use of an outturn index equal to 4.0, in the estimation of Conilon coffee grains production. This index indicates that four kilograms of harvested fruit would be needed to obtain one kilogram of processed grains. Based on the average of 157 genotypes conducted in three trials and four harvests, we evaluated the relationship between harvested fruits and processed grains (FcBe), the observed (OGY), and the estimated grain yield per plant (EGY) based on FcBe equal to 4.0 (an outturn index). Descriptive statistics, adequation test for EGY, and the coincidence of occurrence of genotypes observations relating to the top 20% of all observations of OGY and EGY. In the estimation of grain yield in Conilon, the use of FcBe equal to 4.0 showed high precision in the average of the analyzed trials. However, further studies should be conducted to elucidate the effects of climate variables on the yield of Conilon coffee, especially in atypical crop years. Thus, the use of an outturn index becomes interesting in cases where the number of genotypes to be evaluated is very large and a screening of the promising ones is desirable MenosCoffee outturn can be defined as the ratio between the harvested coffee and its respective processed grains. This character is greatly influenced by genotypic and environmental effects, and in breeding programs your analysis is costly and time-consuming. In this sense, the use of an outturn index to estimate coffee yield on experimental plots is a desirable measure aiming at reducing resources and time in postharvest evaluations. Thus, the present study aimed to evaluate the accuracy of the use of an outturn index equal to 4.0, in the estimation of Conilon coffee grains production. This index indicates that four kilograms of harvested fruit would be needed to obtain one kilogram of processed grains. Based on the average of 157 genotypes conducted in three trials and four harvests, we evaluated the relationship between harvested fruits and processed grains (FcBe), the observed (OGY), and the estimated grain yield per plant (EGY) based on FcBe equal to 4.0 (an outturn index). Descriptive statistics, adequation test for EGY, and the coincidence of occurrence of genotypes observations relating to the top 20% of all observations of OGY and EGY. In the estimation of grain yield in Conilon, the use of FcBe equal to 4.0 showed high precision in the average of the analyzed trials. However, further studies should be conducted to elucidate the effects of climate variables on the yield of Conilon coffee, especially in atypical crop years. Thus, the use of an outturn index becomes intere... Mostrar Tudo |
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Thesagro: |
Coffea Canephora; Grão; Produção Agrícola; Produtividade. |
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Thesaurus NAL: |
Biometry. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232371/1/conilon-coffee-outturn.pdf
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Marc: |
LEADER 02366naa a2200265 a 4500
001 2140751
005 2022-03-11
008 2022 bl uuuu u00u1 u #d
100 1 $aFIALHO, G. S.
245 $aConilon coffee outturn index$ba precise alternative for estimating grain yield.$h[electronic resource]
260 $c2022
520 $aCoffee outturn can be defined as the ratio between the harvested coffee and its respective processed grains. This character is greatly influenced by genotypic and environmental effects, and in breeding programs your analysis is costly and time-consuming. In this sense, the use of an outturn index to estimate coffee yield on experimental plots is a desirable measure aiming at reducing resources and time in postharvest evaluations. Thus, the present study aimed to evaluate the accuracy of the use of an outturn index equal to 4.0, in the estimation of Conilon coffee grains production. This index indicates that four kilograms of harvested fruit would be needed to obtain one kilogram of processed grains. Based on the average of 157 genotypes conducted in three trials and four harvests, we evaluated the relationship between harvested fruits and processed grains (FcBe), the observed (OGY), and the estimated grain yield per plant (EGY) based on FcBe equal to 4.0 (an outturn index). Descriptive statistics, adequation test for EGY, and the coincidence of occurrence of genotypes observations relating to the top 20% of all observations of OGY and EGY. In the estimation of grain yield in Conilon, the use of FcBe equal to 4.0 showed high precision in the average of the analyzed trials. However, further studies should be conducted to elucidate the effects of climate variables on the yield of Conilon coffee, especially in atypical crop years. Thus, the use of an outturn index becomes interesting in cases where the number of genotypes to be evaluated is very large and a screening of the promising ones is desirable
650 $aBiometry
650 $aCoffea Canephora
650 $aGrão
650 $aProdução Agrícola
650 $aProdutividade
700 1 $aFONSECA, A. F. A. da
700 1 $aFERRAO, M. A. G.
700 1 $aFERRÃO, R. F.
700 1 $aOLIVOTO, T.
700 1 $aNARDINO, M.
700 1 $aREIS, E. F. dos
700 1 $aSAKIYAMA, N. S.
773 $tActa Scientiarum. Agronomy$gv. 44, e54249, 2022.
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Registro original: |
Embrapa Café (CNPCa) |
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