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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Mandioca e Fruticultura. |
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Data corrente: |
04/11/2004 |
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Data da última atualização: |
11/11/2004 |
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Autoria: |
WEÇOLOVIS, J.; UNFRIED, J. R.; MONTALVÁN, R. |
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Título: |
Starch content variation in cassava cultivars during four harvesting seasons in Marechal Cândido Rondon, Brazil. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, Londrina, v. 3, n. 4, p. 255-259, Dec. 2003. |
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Idioma: |
Inglês |
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Conteúdo: |
Starch, the most important component in cassava, has been largely used by the food industry. This work aimed at evaluating the starch content variation (%) in six cultivars namely Fécula Branca, Olho Junto, Fibra, Verdinha, Espeto and Mico. Planting took place from October 1998 in Marechal Cândido Rondon, Brazil. Cultivars were sampled between the 7th and the 10th month of plant life. Search content evaluation (%) was calculated by the hydrostatics scale method. Fécula Branca, Olho Junto and Fibra cultivars presented the largest amount of starch content, 29.7%, 29.1% and 29.1% respectively. The Mico cultivar, on the other hand, had the poorest performance regarding starch accumulation, 25.0%. As for the starch content profile along the periods studied, it was verified that the Fécula Branca, Olho Junto, Verdinha and Espeto showed a stable pattern, while the Fibra and Mico cultivars tended to develop more progressively. |
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Palavras-Chave: |
Marechal Cândido Rondon; Teor; Variação. |
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Thesagro: |
Amido; Mandioca; Manihot Esculenta. |
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Thesaurus Nal: |
cassava; food industry. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01645naa a2200241 a 4500
001 1212653
005 2004-11-11
008 2003 bl uuuu u00u1 u #d
100 1 $aWEÇOLOVIS, J.
245 $aStarch content variation in cassava cultivars during four harvesting seasons in Marechal Cândido Rondon, Brazil.
260 $c2003
520 $aStarch, the most important component in cassava, has been largely used by the food industry. This work aimed at evaluating the starch content variation (%) in six cultivars namely Fécula Branca, Olho Junto, Fibra, Verdinha, Espeto and Mico. Planting took place from October 1998 in Marechal Cândido Rondon, Brazil. Cultivars were sampled between the 7th and the 10th month of plant life. Search content evaluation (%) was calculated by the hydrostatics scale method. Fécula Branca, Olho Junto and Fibra cultivars presented the largest amount of starch content, 29.7%, 29.1% and 29.1% respectively. The Mico cultivar, on the other hand, had the poorest performance regarding starch accumulation, 25.0%. As for the starch content profile along the periods studied, it was verified that the Fécula Branca, Olho Junto, Verdinha and Espeto showed a stable pattern, while the Fibra and Mico cultivars tended to develop more progressively.
650 $acassava
650 $afood industry
650 $aAmido
650 $aMandioca
650 $aManihot Esculenta
653 $aMarechal Cândido Rondon
653 $aTeor
653 $aVariação
700 1 $aUNFRIED, J. R.
700 1 $aMONTALVÁN, R.
773 $tCrop Breeding and Applied Biotechnology, Londrina$gv. 3, n. 4, p. 255-259, Dec. 2003.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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