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Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
31/01/2012 |
Data da última atualização: |
12/07/2017 |
Autoria: |
WARREN, L. E.; UECKERT, D. N.; SHELTON, J. M. |
Título: |
Comparative diets of Rambouillet, Barbado, and Karakul Sseep and Spanish and Angora goats. |
Ano de publicação: |
1984 |
Fonte/Imprenta: |
Journal of Range Management, v. 37, n. 2, p. 172-179, Mar. 1984. |
Idioma: |
Inglês |
Conteúdo: |
Diets of Rambouillet, Karakul, and Barbado sheep (Ovis aries) and Spanish and Angora goats (Capra hircus) grazing in 3 plant communities in western Texas were determined by microhistological analysis of fecal samples. Grasses were commonly the major foods of all sheep breeds as well as Angora goats. Forbs were major diet items of all breeds of sheep and goats when they were readily available. Spanish goats, and to a lesser extent Angora goats, relied heavily on browse. Barbado sheep consumed more browse than did Rambouillet or Karakul sheep. Diets of Rambouillet and Karakul sheep overlapped considerably, whereas diets of Rambouillet sheep and Spanish goats were quite dissimilar. Barbado sheep appeared to occupy a food niche intermediate between that of the goats and the other sheep breeds. Spanish and Angora goats exhibited the strongest tendency and Karakul sheep exhibited the least tendency to selectively graze. Neither Barbado nor Karakul sheep consumed sufficient amounts of undesirable shrubs to be considered valuable for brush suppression. |
Palavras-Chave: |
Análise microhistológica; Anáslie fecal; Angora; Pasture feeding. |
Thesagro: |
Caprino; Dieta; Fezes; Forragem; Nutrição animal; Ovino. |
Thesaurus Nal: |
Animal feeding; Diet; Forage; forbs; Goats; Grasses; Plant communities; Sheep. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 01962nam a2200349 a 4500 001 1913898 005 2017-07-12 008 1984 bl uuuu u0uu1 u #d 100 1 $aWARREN, L. E. 245 $aComparative diets of Rambouillet, Barbado, and Karakul Sseep and Spanish and Angora goats. 260 $aJournal of Range Management, v. 37, n. 2, p. 172-179, Mar. 1984.$c1984 520 $aDiets of Rambouillet, Karakul, and Barbado sheep (Ovis aries) and Spanish and Angora goats (Capra hircus) grazing in 3 plant communities in western Texas were determined by microhistological analysis of fecal samples. Grasses were commonly the major foods of all sheep breeds as well as Angora goats. Forbs were major diet items of all breeds of sheep and goats when they were readily available. Spanish goats, and to a lesser extent Angora goats, relied heavily on browse. Barbado sheep consumed more browse than did Rambouillet or Karakul sheep. Diets of Rambouillet and Karakul sheep overlapped considerably, whereas diets of Rambouillet sheep and Spanish goats were quite dissimilar. Barbado sheep appeared to occupy a food niche intermediate between that of the goats and the other sheep breeds. Spanish and Angora goats exhibited the strongest tendency and Karakul sheep exhibited the least tendency to selectively graze. Neither Barbado nor Karakul sheep consumed sufficient amounts of undesirable shrubs to be considered valuable for brush suppression. 650 $aAnimal feeding 650 $aDiet 650 $aForage 650 $aforbs 650 $aGoats 650 $aGrasses 650 $aPlant communities 650 $aSheep 650 $aCaprino 650 $aDieta 650 $aFezes 650 $aForragem 650 $aNutrição animal 650 $aOvino 653 $aAnálise microhistológica 653 $aAnáslie fecal 653 $aAngora 653 $aPasture feeding 700 1 $aUECKERT, D. N. 700 1 $aSHELTON, J. M.
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Registros recuperados : 2 | |
1. | | GUERREIRO, R. L.; MCGLUE, M. M.; STONE, J. R.; BERGIER, I.; PAROLIN, M.; CAMINHA, S. A. F. da S.; WARREN, L. V.; ASSINE, M. L. Paleoecology explains Holocene chemical changes in lakes of the Nhecolândia (Pantanal-Brazil). Hydrobiologia, v. 815, n. 1, p. 1-19, jun. 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Pantanal. |
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2. | | GUERREIRO, R. L.; BERGIER, I.; McGLUE, M. M.; WARREN, L. V.; ABREU, U. G. P. de; ABRAHÃO, J.; ASSINE, M. L. The soda lakes of Nhecolândia: a conservation opportunity for the Pantanal wetlands. Perspectives in Ecology and Conservation, v. 17, p. 9-18, 2019.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
Biblioteca(s): Embrapa Pantanal. |
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