Data/hora: 07/06/2024 11:31:05

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 26/05/1999
Data da última atualização: | 26/05/1999
Autoria: | WARING, W. S.; WERKMAN, C. H.
Afiliação: | From the Industrial Science Research Institute. Iowa State College, Ames, Iowa.
Título: | Iron deficiency in bacterial metabolism
Ano de publicação: | 1944
Fonte/Imprenta: | Archives Biochemistry, v.4, n.1, p.75-87, 1944.
Idioma: | Inglês
Conteúdo: | Our present knowledge of the function of metals in enzyme systems has been derived chiefly by two methods: inactivation of the metal group by specific inhibition; and removal of the metal ion in question from the system, usually by dialysis. Although the first method may be criticized on the ground that no inhibitor is entirely specifie, and many inhibition effects can not be explained adequately, this approach has vielded most of our knowledge et the participation of metals in enzyme action.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (17221-1) - ADD - SP - -- - S065 -  - S065 - DIS