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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
27/12/2000 |
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Data da última atualização: |
27/12/2000 |
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Autoria: |
CHANG, Y. K.; WANG, S. S. ed. |
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Título: |
Advances in extrusion technology: aquaculture/animal fees and foods. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
Lancaster: Technomic Publishing, 1999. |
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Páginas: |
421p. |
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ISBN: |
1-56676-717-2 |
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Idioma: |
Inglês |
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Conteúdo: |
Developments of aquaculture and animal feeds and extrusion technology. quality of fish meal, dietary ingredints, nutrients requirements of fish and crustaceans. Use of extruded feed in fish food. Nutrition and feeding of red drum and hybrid striped bass. Biotechnology and bioremedation practices in aquaculture. Advances inf food extrusion technology |
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Palavras-Chave: |
Estrusao de alimento; Food extrusion. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00810nam a2200169 a 4500
001 1412977
005 2000-12-27
008 1999 bl uuuu 00u1 u #d
020 $a1-56676-717-2
100 1 $aCHANG, Y. K.
245 $aAdvances in extrusion technology$baquaculture/animal fees and foods.
260 $aLancaster: Technomic Publishing$c1999
300 $a421p.
520 $aDevelopments of aquaculture and animal feeds and extrusion technology. quality of fish meal, dietary ingredints, nutrients requirements of fish and crustaceans. Use of extruded feed in fish food. Nutrition and feeding of red drum and hybrid striped bass. Biotechnology and bioremedation practices in aquaculture. Advances inf food extrusion technology
653 $aEstrusao de alimento
653 $aFood extrusion
700 1 $aWANG, S. S. ed.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
