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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
27/07/1993 |
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Data da última atualização: |
07/10/2004 |
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Autoria: |
WANG, S. R.; WANG, G. M.; QUEIROZ, E. F.; MESQUITA, C. M. |
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Título: |
Research on drought resistance and irrigation of soybeans in Parana, Brazil. |
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Ano de publicação: |
1981 |
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Fonte/Imprenta: |
In: CONFERENCE ON IRRIGATED SOYBEAN PRODUCTION IN ARID IN AND SEMI-ARID REGIONS, 1979, Cairo. Proceedings... Urbana-Champaign: INTSOY/University of Illinois, 1981. |
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Páginas: |
p.92-96. |
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Série: |
(INTSOY. Series, 20). |
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Idioma: |
Inglês |
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Notas: |
Ver trabalho preliminar no PC 3730. |
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Conteúdo: |
The capacity of the soybean plant to survive wilting is an important factor in drought resistance. Drought resistance in soybeans was characterized according to physiological parameters. The degree of resistance by soybean plants to water loss was determined, ranging from 40.7 to52.3 percent in the soybean cultivars tested. The stomatal behavior inresponse to water sterss was abserved. The effect of applying abscisicacid to prevent water loss was also studied. The effect of irrigation on soybean production in the field was investigated. Irrigation increased the: plant height; leaf area; dry weight of leaves roots, and stems; length of primary root; and number of leaves. Increased leaf water potential contributed to plant growth throgh greater turgidity and also minimized the effect of water stress in reducing photosyntesis. The increase in the number of leaves (17.8 percent) was less than that in leaf area (53.5 percent). Irrigated soybeans developed larger leaves, mainly in the upper part of the plant. This was confirmed by a greater dry weight for the leaves (49.7 percent). The effect of irrigationwas more pronounced on the growth of aerial parts (49.4 percent) than on roots (36.5 percent). The increase in production by irrigation was 123 kilograms per hectare. That value is not very high, possibly because there was no water sterss on the crop at the pod-filling stage in this experiment. |
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Palavras-Chave: |
Brasil; Drought resistance; Parana; Soybean. |
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Thesagro: |
Irrigação; Resistência a Seca; Soja. |
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Thesaurus Nal: |
Brazil; irrigation. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02319naa a2200301 a 4500
001 1455384
005 2004-10-07
008 1981 bl uuuu u00u1 u #d
100 1 $aWANG, S. R.
245 $aResearch on drought resistance and irrigation of soybeans in Parana, Brazil.
260 $c1981
300 $ap.92-96.
490 $a(INTSOY. Series, 20).
500 $aVer trabalho preliminar no PC 3730.
520 $aThe capacity of the soybean plant to survive wilting is an important factor in drought resistance. Drought resistance in soybeans was characterized according to physiological parameters. The degree of resistance by soybean plants to water loss was determined, ranging from 40.7 to52.3 percent in the soybean cultivars tested. The stomatal behavior inresponse to water sterss was abserved. The effect of applying abscisicacid to prevent water loss was also studied. The effect of irrigation on soybean production in the field was investigated. Irrigation increased the: plant height; leaf area; dry weight of leaves roots, and stems; length of primary root; and number of leaves. Increased leaf water potential contributed to plant growth throgh greater turgidity and also minimized the effect of water stress in reducing photosyntesis. The increase in the number of leaves (17.8 percent) was less than that in leaf area (53.5 percent). Irrigated soybeans developed larger leaves, mainly in the upper part of the plant. This was confirmed by a greater dry weight for the leaves (49.7 percent). The effect of irrigationwas more pronounced on the growth of aerial parts (49.4 percent) than on roots (36.5 percent). The increase in production by irrigation was 123 kilograms per hectare. That value is not very high, possibly because there was no water sterss on the crop at the pod-filling stage in this experiment.
650 $aBrazil
650 $airrigation
650 $aIrrigação
650 $aResistência a Seca
650 $aSoja
653 $aBrasil
653 $aDrought resistance
653 $aParana
653 $aSoybean
700 1 $aWANG, G. M.
700 1 $aQUEIROZ, E. F.
700 1 $aMESQUITA, C. M.
773 $tIn: CONFERENCE ON IRRIGATED SOYBEAN PRODUCTION IN ARID IN AND SEMI-ARID REGIONS, 1979, Cairo. Proceedings... Urbana-Champaign: INTSOY/University of Illinois, 1981.
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Registro original: |
Embrapa Soja (CNPSO) |
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| Registros recuperados : 120 | |
| 81. |  | MAIA, L. H.; ASCHERI, J. L. R.; WANG, S. H.; CABRAL, L. C. Pasting viscosity, water absorption and fat absorption of dehydrated rice-soybean porridges. In: AACC Annual Meeting, 84., 1999, Seattle, WA. Abstracts... Seattle, 1999. p.205.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 83. | | FERNANDES, S. M.; WANG, S. H.; CABRAL, L. C.; ASCHERI, J. L. R. Pasting viscosity, water absorption and water solubility index of dehydrated aqueous extracts of rice-soybean. Cereal Foods World, v.43, n.7, p.530, 1998. Edicao de Abstracts da Annual Meeting of the American Association of Cereal Chemists, Minneapolis, 1998.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 85. | | WANG, S. H.; CABRAL, L. C.; MAIA, L. H.; ARAUJO, F. B. Rice-soybean porridge ready for use. In: AACC ANNUAL MEETING, 1997, San Diego. Abstracts...Cereal Foods Words, v.42, n.8, p.623, 1997.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 87. | | WANG, S. H.; MENESES, S. P.; REZENDE, R. S.; TORREZAN, R.; NASCIMENTO, M. R. F. Substituição parcial de carne por soja decorticada na elaboração de almôndega. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 8., 2009, Campinas. Ciência de alimentos no mundo globalizado: novos desafios, novas perspectivas. Campinas: Unicamp, 2009. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 91. | | WANG, S. H.; ASCHERI, J. L. R.; ALBUQUERQUE, M. G. P. T. Technological and sensory characteristics of noodle fortified with differents levels of flour obtained from ora-pro-nobis leaves In: AACC ANNUAL MEETING, 1996, Baltimore, Maryland, USA. Abstracts. Cereal Foods World, Baltimore, v. 41, n. 7, p. 170| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 93. | | WANG, S. H.; MENESES, S. P.; REZENDE, R. S.; TORREZAN, R.; NASCIMENTO, M. R. F. Uso de soja decorticada para substituição parcial de carne na almôndega. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 9., 2011, Campinas. Ciência de alimentos e qualidade de vida: saúde, meio ambiente e sustentabilidade: resumos. Campinas: UNICAMP, FEA, 2011. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 94. | | DANTER, A. C. R.; MENESES, S. P.; REZENDE, R. S.; TORREZAN, R.; WANG, S. H. Uso de soja decorticada tratada termicamente para elaboração do croquete de soja. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 9., 2011, Campinas. Ciência de alimentos e qualidade de vida: saúde, meio ambiente e sustentabilidade: resumos. Campinas: UNICAMP, FEA, 2011. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 95. | | MAIA, L. H.; WANG, S. H.; ASCHERI, J. L. R.; CABRAL, L. C.; FERNANDES, M. S. Viscosidade de pasta, absrocao de agua e indice de solubilidade em agua dos mingaus desidratados de arroz e soja. Ciencia e Tecnologia de Alimentos, Campinas, v.19, n.3, p.291-396, set./dez., 1999.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 96. | | BORGES, G. G.; WANG, S. H.; CABRAL, L. C.; ASCHERI, J. L. R.; MAIA, L. H. Viscosidad de pasta, absorcion de agua y absorcion de grasa de gachas deshidratadas elaboradas com maiz y soya. Alimentaria, Madrid, v.295, n.9, p.63-66, 1998.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 97. | | CAMILO, S. A. N.; ALVES, M. P. C.; WANG, S. H.; TORREZAN, R.; DANTER, A. C. R. Aceitação sensorial de "creme de soja" e "chantili de soja", ambos elaborados. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 23., 2012, Campinas. Anais... Campinas: SBCTA, 2012. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 98. | | FERNANDES, M. dos S.; WANG, S.; ASCHERI, J. L. R.; OLIVEIRA, M. F. de; COSTA, S. A. J. Produtos extrusados expandidos de misturas de canjiquinha e soja para uso como petiscos. Pesquisa Agropecuária Brasileira, Brasília, v. 37, nº 10, p.1495-1501, out. 2002.| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Unidades Centrais. |
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| Registros recuperados : 120 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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