Data/hora: 18/06/2024 04:26:44

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Data corrente: 	01/08/1992	
Data da última atualização: 	05/12/2023	
Autoria: 	WEE, K. L.; WANG, S.	
Afiliação: 	KOK LEONG WEE, Division of Agricultural and Food Engineering, Asian Institute of Technology, Thailand; SHUSEN WANG.	
Título: 	Effect of post-harvest treatment on the degradation of mimosine in Leucaena leucocephala leaves.	
Ano de publicação: 	1987	
Fonte/Imprenta: 	Journal of the Science Food and Agriculture, v. 39, n. 3, p. 195-201, 1987.	
DOI: 	https://doi.org/10.1002/jsfa.2740390302	
Idioma: 	Inglês	
Conteúdo: 	The effects of sun drying, soaking at various temperatures and submergence times, and tissue disruption on mimosine removal in Leucaena leucocephala leaves were studied. The rate of mimosine elimination increased with an increase in both temperature and exposure time, but maceration of leaves did not significantly increase the rate of mimosine coversion. Prolonged soaking of leaves was most efective, and virtually all the mimosine was degraded after 48 hours' submergence in water at 30oC.	
Palavras-Chave: 	Leucena; Mimosina.	
Thesagro: 	Leguminosa; Leucaena Leucocephala; Planta Forrageira.	
Thesaurus Nal: 	Ambient temperature; Forage grasses.	
Categoria do assunto: 	L Ciência Animal e Produtos de Origem Animal	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (5798-1) - ADD - AP - PP - SP 01313 -  - SP 01313 - DIS