Data/hora: 03/06/2024 09:13:44

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 14/06/2000
Data da última atualização: | 14/06/2000
Autoria: | WANG, C. Y.
Afiliação: | Horticultural Science Institute Agricultural Research Service U.S. Department of Agriculture Beltsville, Maryland, USA.
Título: | Use of ethylene biosynthesis inhibitions in horticulture.
Ano de publicação: | 1987
Fonte/Imprenta: | Acta Horticulturae, v.201, p.187-195, 1987.
Idioma: | Inglês
Conteúdo: | Inhibitors of ethylene biosynthesis, including aminoethoxyvinylglycine (AVG), aminooxyacetic acid (AOA), cobalt ion, free radical scavengers, low O2 atmospheres, polyamines, and uncouplears of oxidative phosphorylation have been shown to cause various physiological effects in horticultural crops. The mechanism by which these inhibitors exert their effects is now batter understood since the biosynthetic pathway of ethylene has been largely elucidated. These inhibitors have been used in in a wide range of experiments.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (18028-1) - ADD - SP - -- - S11849 -  - S11849 - DIS