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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
19/07/2019 |
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Data da última atualização: |
19/11/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LAJUDIE, P. M. de; ANDREWS, M.; ARDLEY, J.; EARDLY, B.; JUMAS-BILAK, E.; KUZMANOVIC, N.; LASSALE, F.; LINDSTRÖM, K.; MHAMDI, R.; MARTINEZ-ROMERO, E.; MOULIN, L.; MOUSAVI, S. A.; NESME, X.; PEIX, A.; PULAWSKA, J.; STEENKAMP, E.; STEPKOWSKI, T.; TIAN, C-F; VINUESA, P.; WEI, G.; WILLEMS, A.; ZILLI, J. E.; YOUNG, P. |
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Afiliação: |
Philippe M. de Lajudie, 1IRD, University of Montpellier, CIRAD, INRA, SupAgro, LSTM, Montpellier; Mitchell Andrews, Lincoln University, NZ; Julie Ardley, Murdoch University, AU; Bertrand Eardly, 4Penn State Berks College, PA, USA; Estelle Jumas-Bilak, University of Montpellier, FR; Nemanja Kuzmanovic, Federal Research Centre for Cultivated Plants, GE; Florent Lassalle, St Mary s Hospital, UK; Kristina Lindström, University of Helsinki, FI; Ridha Mhamdi, Centre of Biotechnology of Borj-Cedria, Tunisia; Esperanza Martínez-Romero, Universidad Nacional Autónoma de Mexico; Lionel Moulin, IRD, CIRAD, University of Montpellier, FR; Seyed Abdollah Mousavi, University of Helsinki, FI; Xavier Nesme, INRA, Univ Lyon, Villeurbanne, FR; Alvaro Peix, 13Instituto de Recursos Naturales y Agrobiología, Salamanca.; Joanna Pu?awska, Research Institute of Horticulture, Poland; Emma Steenkamp, University of Pretoria, South Africa; Tomasz St?pkowski, Warsaw University, Poland; Chang-Fu Tian, China Agricultural University; Pablo Vinuesa, Universidad Nacional Autónoma de Mexico; Gehong Wei, Northwest A&F University, China; Anne Willems, Ghent University, Belgium; JERRI EDSON ZILLI, CNPAB; Peter Young, University of York, UK. |
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Título: |
Minimal standards for the description of new genera and species of rhizobia and agrobacteria. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
International Journal of Systematic and Evolutionary Microbiology, v 69, p. 1852-1863, 2019. |
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DOI: |
10.1099/ijsem.0.003426 |
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Idioma: |
Inglês |
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Conteúdo: |
Herein the members of the Subcommittee on Taxonomy of Rhizobia and Agrobacteria of the International Committee on Systematics of Prokaryotes review recent developments in rhizobial and agrobacterial taxonomy and propose updated minimal standards for the description of new species (and genera) in these groups. The essential requirements (minimal standards) for description of a new species are (1) a genome sequence of at least the proposed type strain and (2) evidence for differentiation from other species based on genome sequence comparisons. It is also recommended that (3) genetic variation within the species is documented with sequence data from several clearly different strains and (4) phenotypic features are described, and their variation documented with data from a relevant set of representative strains. Furthermore, it is encouraged that information is provided on (5) nodulation or pathogenicity phenotypes, as appropriate, with relevant gene sequences. These guidelines supplement the current rules of general bacterial taxonomy, which require (6) a name that conforms to the International Code of Nomenclature of Prokaryotes, (7) validation of the name by publication either directly in the International Journal of Systematic and Evolutionary Microbiology or in a validation list when published elsewhere, and (8) deposition of the type strain in two international culture collections in separate countries. |
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Palavras-Chave: |
Agrobacteria; Genome based taxonomy; Minimal standards for taxonomy; Rhizobia. |
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Categoria do assunto: |
S Ciências Biológicas |
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Marc: |
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024 7 $a10.1099/ijsem.0.003426$2DOI
100 1 $aLAJUDIE, P. M. de
245 $aMinimal standards for the description of new genera and species of rhizobia and agrobacteria.$h[electronic resource]
260 $c2019
520 $aHerein the members of the Subcommittee on Taxonomy of Rhizobia and Agrobacteria of the International Committee on Systematics of Prokaryotes review recent developments in rhizobial and agrobacterial taxonomy and propose updated minimal standards for the description of new species (and genera) in these groups. The essential requirements (minimal standards) for description of a new species are (1) a genome sequence of at least the proposed type strain and (2) evidence for differentiation from other species based on genome sequence comparisons. It is also recommended that (3) genetic variation within the species is documented with sequence data from several clearly different strains and (4) phenotypic features are described, and their variation documented with data from a relevant set of representative strains. Furthermore, it is encouraged that information is provided on (5) nodulation or pathogenicity phenotypes, as appropriate, with relevant gene sequences. These guidelines supplement the current rules of general bacterial taxonomy, which require (6) a name that conforms to the International Code of Nomenclature of Prokaryotes, (7) validation of the name by publication either directly in the International Journal of Systematic and Evolutionary Microbiology or in a validation list when published elsewhere, and (8) deposition of the type strain in two international culture collections in separate countries.
653 $aAgrobacteria
653 $aGenome based taxonomy
653 $aMinimal standards for taxonomy
653 $aRhizobia
700 1 $aANDREWS, M.
700 1 $aARDLEY, J.
700 1 $aEARDLY, B.
700 1 $aJUMAS-BILAK, E.
700 1 $aKUZMANOVIC, N.
700 1 $aLASSALE, F.
700 1 $aLINDSTRÖM, K.
700 1 $aMHAMDI, R.
700 1 $aMARTINEZ-ROMERO, E.
700 1 $aMOULIN, L.
700 1 $aMOUSAVI, S. A.
700 1 $aNESME, X.
700 1 $aPEIX, A.
700 1 $aPULAWSKA, J.
700 1 $aSTEENKAMP, E.
700 1 $aSTEPKOWSKI, T.
700 1 $aTIAN, C-F
700 1 $aVINUESA, P.
700 1 $aWEI, G.
700 1 $aWILLEMS, A.
700 1 $aZILLI, J. E.
700 1 $aYOUNG, P.
773 $tInternational Journal of Systematic and Evolutionary Microbiology, v 69, p. 1852-1863, 2019.
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| 435. |  | COUTO, M.; PETRI, J. L.; LEITE, G. B. Raleio de frutas. In: FIORAVANÇO, J. C.; SANTOS, R. S. S. dos (Ed.). Maçã: o produtor pergunta, a Embrapa responde. Brasília, DF: Embrapa, 2013. p. 185-200. (Coleção 500 perguntas, 500 respostas).| Tipo: Capítulo em Livro Técnico-Científico |
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