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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
08/04/2021 |
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Data da última atualização: |
30/09/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SANTOS, T. B.; ARA[UJO, F. P. de; NETO, A. F.; FREITAS, S. T. de; ARAÚJO, J. de S; VILAR, S. B. de O.; ARAÚJO, A. J. B.; LIMA, M. S. |
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Afiliação: |
T. BARBOSA SANTOS; F. P. DE ARAUJO; A. F. NETO; SERGIO TONETTO DE FREITAS, CPATSA; J. DE SOUZA ARAÚJO; S. B. DE OLIVEIRA VILAR; A. J. BRITO ARAÚJO; M. S. LIMA. |
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Título: |
Phytochemical compounds and antioxidant activity of the pulp of two brazilian passion fruit species: Passiflora cincinnata Mast. And Passiflora edulis Sims. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
International Journal of Fruit Science, v. 21, n. 1, p. 255-269, 2021. |
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DOI: |
https://doi.org/10.1080/15538362.2021.1872050 |
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Idioma: |
Inglês |
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Conteúdo: |
About 600 species of Passiflora are described around the world, of which 120 are native to Brazil. In the present work, the phytochemical compounds were analyzed by high-performance liquid chromatography, and the antioxidant activities (AOX) were measured in the pulp of P. edulis and P. cincinnata species. The P. edulis presented a higher bioactive content and AOX when compared to P. cincinnata. Citric and malic acids were the main organic acids found. The principal component analysis-PCA associated the highest values of quercetin-3-glucoside, hesperidin, trans-caftaric acid, chlorogenic acid, caffeic acid, p-coumaric acid, trans-resveratrol, rutin, procyanidin-B2, epigallocatechin-gallate and epicatechin-gallate, to P. cincinnata. The P. edulis was associated with higher values of total phenolic, vitamin C, total carotenoids, AOX (DPPH? , ABTS+? and FRAP), cis-resveratrol, naringenin, kaempferol-3-glucoside, myricetin and procyanidin-B1. P. cincinnata, although not a commercial species such as P. edulis, presented phenolic compounds and antioxidant activity in acceptable values, including the high values of quercetin 3-glucoside. The present study contributes to the knowledge of the physical-chemical composition of the Passiflora species. |
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Palavras-Chave: |
HPLC; Passiflora cincinnata. |
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Thesagro: |
Ácido Orgânico; Composto Fenólico; Fruta Tropical; Maracujá; Passifloraceae. |
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Thesaurus Nal: |
Passiflora edulis f. edulis; Passion fruits; Phenolic compounds. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02350naa a2200337 a 4500
001 2131129
005 2021-09-30
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/15538362.2021.1872050$2DOI
100 1 $aSANTOS, T. B.
245 $aPhytochemical compounds and antioxidant activity of the pulp of two brazilian passion fruit species$bPassiflora cincinnata Mast. And Passiflora edulis Sims.$h[electronic resource]
260 $c2021
520 $aAbout 600 species of Passiflora are described around the world, of which 120 are native to Brazil. In the present work, the phytochemical compounds were analyzed by high-performance liquid chromatography, and the antioxidant activities (AOX) were measured in the pulp of P. edulis and P. cincinnata species. The P. edulis presented a higher bioactive content and AOX when compared to P. cincinnata. Citric and malic acids were the main organic acids found. The principal component analysis-PCA associated the highest values of quercetin-3-glucoside, hesperidin, trans-caftaric acid, chlorogenic acid, caffeic acid, p-coumaric acid, trans-resveratrol, rutin, procyanidin-B2, epigallocatechin-gallate and epicatechin-gallate, to P. cincinnata. The P. edulis was associated with higher values of total phenolic, vitamin C, total carotenoids, AOX (DPPH? , ABTS+? and FRAP), cis-resveratrol, naringenin, kaempferol-3-glucoside, myricetin and procyanidin-B1. P. cincinnata, although not a commercial species such as P. edulis, presented phenolic compounds and antioxidant activity in acceptable values, including the high values of quercetin 3-glucoside. The present study contributes to the knowledge of the physical-chemical composition of the Passiflora species.
650 $aPassiflora edulis f. edulis
650 $aPassion fruits
650 $aPhenolic compounds
650 $aÁcido Orgânico
650 $aComposto Fenólico
650 $aFruta Tropical
650 $aMaracujá
650 $aPassifloraceae
653 $aHPLC
653 $aPassiflora cincinnata
700 1 $aARA[UJO, F. P. de
700 1 $aNETO, A. F.
700 1 $aFREITAS, S. T. de
700 1 $aARAÚJO, J. de S
700 1 $aVILAR, S. B. de O.
700 1 $aARAÚJO, A. J. B.
700 1 $aLIMA, M. S.
773 $tInternational Journal of Fruit Science$gv. 21, n. 1, p. 255-269, 2021.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Tipo/Formato |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Ocidental. Para informações adicionais entre em contato com cpaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
17/12/2020 |
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Data da última atualização: |
01/03/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
MONTEIRO, P. C.; BRANDÃO, F. R.; FARIAS, C. F. S.; SEBASTIÃO, F. de A.; MAJOLO, C.; DAIRIKI, J. K.; OLIVEIRA, M. R. de; CHAVES, F. C. M.; O'SULLIVAN, F. L. A.; MARTINS, M. L.; CHAGAS, E. C. |
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Afiliação: |
Patrícia Castro Monteiro, UFAM; Franmir Rodrigues Brandão, UFAM; Caio Francisco Santana Farias, Uninorte Laureate International Universities; Fernanda de Alexandre Sebastião, Bolsista CPAA; CLAUDIA MAJOLO, CPAA; JONY KOJI DAIRIKI, CPAA; MARCELO ROSEO DE OLIVEIRA, CPAA; FRANCISCO CELIO MAIA CHAVES, CPAA; FERNANDA LOUREIRO ALMEIDA OSULLIVAN, CPAA; Maurício Laterça Martins, AQUOS – Aquatic Organisms Health Laboratory, Aquaculture Department, Federal University of Santa Catarina (UFSC); EDSANDRA CAMPOS CHAGAS, CPAA. |
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Título: |
Dietary supplementation with essential oils of Lippia sidoides, Ocimum gratissimum and Zingiber officinale on the growth and hemato-immunological parameters of Colossoma macropomum challenged with Aeromonas hydrophila. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Aquaculture Reports, v. 19, Art. 100561, March 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to evaluate the effects of essential oil (EO) of Lippia sidoides, Ocimum gratissimum, and Zingiber officinale in the diet of tambaqui (Colossoma macropomum) growth, hematological and immunological parameters. The survival rate was also calculated after challenge with Aeromonas hydrophila. |
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Thesagro: |
Lippia Sidoides; Tambaqui. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01208naa a2200265 a 4500
001 2128314
005 2021-03-01
008 2021 bl uuuu u00u1 u #d
100 1 $aMONTEIRO, P. C.
245 $aDietary supplementation with essential oils of Lippia sidoides, Ocimum gratissimum and Zingiber officinale on the growth and hemato-immunological parameters of Colossoma macropomum challenged with Aeromonas hydrophila.$h[electronic resource]
260 $c2021
520 $aThis study aimed to evaluate the effects of essential oil (EO) of Lippia sidoides, Ocimum gratissimum, and Zingiber officinale in the diet of tambaqui (Colossoma macropomum) growth, hematological and immunological parameters. The survival rate was also calculated after challenge with Aeromonas hydrophila.
650 $aLippia Sidoides
650 $aTambaqui
700 1 $aBRANDÃO, F. R.
700 1 $aFARIAS, C. F. S.
700 1 $aSEBASTIÃO, F. de A.
700 1 $aMAJOLO, C.
700 1 $aDAIRIKI, J. K.
700 1 $aOLIVEIRA, M. R. de
700 1 $aCHAVES, F. C. M.
700 1 $aO'SULLIVAN, F. L. A.
700 1 $aMARTINS, M. L.
700 1 $aCHAGAS, E. C.
773 $tAquaculture Reports$gv. 19, Art. 100561, March 2021.
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Embrapa Amazônia Ocidental (CPAA) |
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