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Registro Completo |
Biblioteca(s): |
Embrapa Rondônia. |
Data corrente: |
17/02/2010 |
Data da última atualização: |
17/02/2010 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
ANTUNES JÚNIOR, H.; VIEIRA JÚNIOR, J. R.; FERNANDES, C. de F.; CASSARO, J. D.; SILVA, D. S. G.; REIS, N. D.; OLIVEIRA, J. F. F. |
Afiliação: |
Hildebrando Antunes Júnior, UNIRON; José Roberto Vieira Júnior, Embrapa Rondônia; Cléberson de Freitas Fernandes, Embrapa Rondônia; Juliana D. Cassaro, UNIRON; Domingos Sávio Gomes Silva, Embrapa Rondônia; Nidiane Dantas Reis Estagiária Embrapa Rondônia; Jéssica F. F. Oliveira Estagiária Embrapa Rondônia. |
Título: |
Antibiose in vitro de procariotas residentes de filoplano autóctones de feijoeiro comum contra Thanatephorus cucumeris. |
Ano de publicação: |
2009 |
Fonte/Imprenta: |
In: REUNIÃO BRASILEIRA SOBRE CONTROLE BIOLÓGICO DE DOENÇAS DE PLANTAS, 10., 2009, Recife. Resumos... Recife: UFRPE, 2009. 1 CD-ROM. |
Idioma: |
Português |
Conteúdo: |
Neste trabalho, buscou-se selecionar in vitro, por teste de antibiose direta, 50 isolados de residentes de filoplano bacterianos, obtidos pelo método de ?imprinting? de folhas de plantios sadios, capazes de inibir o crescimento de T. cucumeris, na sua forma imperfeita (Rhizoctonia solani). |
Palavras-Chave: |
Antagonismo direto; Bactérias epifíticas; Biocontrole. |
Thesagro: |
Phaseolus Vulgaris; Rhizoctonia Solani. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CPAF-RO-2010/14399/1/antibiose-procariotas.pdf
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Marc: |
LEADER 01132nam a2200241 a 4500 001 1710812 005 2010-02-17 008 2009 bl uuuu u00u1 u #d 100 1 $aANTUNES JÚNIOR, H. 245 $aAntibiose in vitro de procariotas residentes de filoplano autóctones de feijoeiro comum contra Thanatephorus cucumeris. 260 $aIn: REUNIÃO BRASILEIRA SOBRE CONTROLE BIOLÓGICO DE DOENÇAS DE PLANTAS, 10., 2009, Recife. Resumos... Recife: UFRPE, 2009. 1 CD-ROM.$c2009 520 $aNeste trabalho, buscou-se selecionar in vitro, por teste de antibiose direta, 50 isolados de residentes de filoplano bacterianos, obtidos pelo método de ?imprinting? de folhas de plantios sadios, capazes de inibir o crescimento de T. cucumeris, na sua forma imperfeita (Rhizoctonia solani). 650 $aPhaseolus Vulgaris 650 $aRhizoctonia Solani 653 $aAntagonismo direto 653 $aBactérias epifíticas 653 $aBiocontrole 700 1 $aVIEIRA JÚNIOR, J. R. 700 1 $aFERNANDES, C. de F. 700 1 $aCASSARO, J. D. 700 1 $aSILVA, D. S. G. 700 1 $aREIS, N. D. 700 1 $aOLIVEIRA, J. F. F.
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Embrapa Rondônia (CPAF-RO) |
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Registro Completo
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
15/07/2014 |
Data da última atualização: |
25/05/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
ARAUJO, J. C. de; SILVA, P. A P. M.; TELHADO, S. F. P. e; SAKAI, R. H.; SPOTO, M. H. F.; MELO, P. C. T. |
Afiliação: |
JACQUELINE CAMOLESE DE ARAUJO, CNPMF; PAULA P. M. SILVA, ESALQ; SAMUEL FILIPE PELICANO E TELHADO, CNPMF; ROGÉRIO H SAKAI, Casa da Agricultura de Registro; MARTA HF SPOTO, ESALQ; PAULO C. T. MELO, ESALQ. |
Título: |
Physico-chemical and sensory parameters of tomato cultivars grown in organic systems. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
Horticultura Brasileira, v. 32, n. 2, abr./ jun. 2014. |
Série: |
0102-0536 |
Idioma: |
Português |
Conteúdo: |
The objectives of this research were to perform the physical, chemical and sensorial characterization, for hybrid and open pollinated tomato, within the Santa Cruz and Italian groups, aiming fresh consumption. A total of 14 fresh market tomato cultivars was used, six of them being experimental varieties and eight were commercial ones. The experimental design was of randomized blocks with six replicates and five plants per plot. For the chemicophysical analysis, samples of ripe fruits were randomly extracted from five plants in each plot, labeled and maintained under refrigeration at 5ºC until the next day after harvest. Afterwards, fruits of all cultivars were mixed, ground and divided in triplicates to be submitted to the physicochemical analysis. From the physicochemical analysis it was observed that the value of the ratio between soluble solids (SS)/ titratable acidity (TA) was higher in the cultivars IAC 6 and IAC 3. In relation to the SS content, the highest values were obtained by cultivars IAC 1 and IAC 6. In order to evaluate the commercial value of the cultivars, a sensorial analysis was carried out with fruits tasted by 75 individuals, using a hedonic scale of seven points. The data were analyzed by variance analysis and grouping of means. The cultivars of the Italian group IAC 4, IAC 6, Netuno and Bari; as well as the cultivars of the Santa Cruz group IAC 1, IAC 5, HTV 0601 and Débora Victory reached the best scores in all the sensorial traits evaluated. All the cultivars presented reasonable quality of the fruits, with SS/TA ratio values higher than 16 and SS values higher than 4ºBrix MenosThe objectives of this research were to perform the physical, chemical and sensorial characterization, for hybrid and open pollinated tomato, within the Santa Cruz and Italian groups, aiming fresh consumption. A total of 14 fresh market tomato cultivars was used, six of them being experimental varieties and eight were commercial ones. The experimental design was of randomized blocks with six replicates and five plants per plot. For the chemicophysical analysis, samples of ripe fruits were randomly extracted from five plants in each plot, labeled and maintained under refrigeration at 5ºC until the next day after harvest. Afterwards, fruits of all cultivars were mixed, ground and divided in triplicates to be submitted to the physicochemical analysis. From the physicochemical analysis it was observed that the value of the ratio between soluble solids (SS)/ titratable acidity (TA) was higher in the cultivars IAC 6 and IAC 3. In relation to the SS content, the highest values were obtained by cultivars IAC 1 and IAC 6. In order to evaluate the commercial value of the cultivars, a sensorial analysis was carried out with fruits tasted by 75 individuals, using a hedonic scale of seven points. The data were analyzed by variance analysis and grouping of means. The cultivars of the Italian group IAC 4, IAC 6, Netuno and Bari; as well as the cultivars of the Santa Cruz group IAC 1, IAC 5, HTV 0601 and Débora Victory reached the best scores in all the sensorial traits evaluated. All the c... Mostrar Tudo |
Thesagro: |
Agricultura orgãnica; Produção orgânica; Tomate. |
Thesaurus NAL: |
Organic production; Tomatoes. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02361naa a2200253 a 4500 001 1990686 005 2023-05-25 008 2014 bl uuuu u00u1 u #d 100 1 $aARAUJO, J. C. de 245 $aPhysico-chemical and sensory parameters of tomato cultivars grown in organic systems.$h[electronic resource] 260 $c2014 490 $a0102-0536 520 $aThe objectives of this research were to perform the physical, chemical and sensorial characterization, for hybrid and open pollinated tomato, within the Santa Cruz and Italian groups, aiming fresh consumption. A total of 14 fresh market tomato cultivars was used, six of them being experimental varieties and eight were commercial ones. The experimental design was of randomized blocks with six replicates and five plants per plot. For the chemicophysical analysis, samples of ripe fruits were randomly extracted from five plants in each plot, labeled and maintained under refrigeration at 5ºC until the next day after harvest. Afterwards, fruits of all cultivars were mixed, ground and divided in triplicates to be submitted to the physicochemical analysis. From the physicochemical analysis it was observed that the value of the ratio between soluble solids (SS)/ titratable acidity (TA) was higher in the cultivars IAC 6 and IAC 3. In relation to the SS content, the highest values were obtained by cultivars IAC 1 and IAC 6. In order to evaluate the commercial value of the cultivars, a sensorial analysis was carried out with fruits tasted by 75 individuals, using a hedonic scale of seven points. The data were analyzed by variance analysis and grouping of means. The cultivars of the Italian group IAC 4, IAC 6, Netuno and Bari; as well as the cultivars of the Santa Cruz group IAC 1, IAC 5, HTV 0601 and Débora Victory reached the best scores in all the sensorial traits evaluated. All the cultivars presented reasonable quality of the fruits, with SS/TA ratio values higher than 16 and SS values higher than 4ºBrix 650 $aOrganic production 650 $aTomatoes 650 $aAgricultura orgãnica 650 $aProdução orgânica 650 $aTomate 700 1 $aSILVA, P. A P. M. 700 1 $aTELHADO, S. F. P. e 700 1 $aSAKAI, R. H. 700 1 $aSPOTO, M. H. F. 700 1 $aMELO, P. C. T. 773 $tHorticultura Brasileira$gv. 32, n. 2, abr./ jun. 2014.
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