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Registro Completo |
Biblioteca(s): |
Embrapa Trigo. |
Data corrente: |
08/06/2018 |
Data da última atualização: |
06/02/2019 |
Tipo da produção científica: |
Folder/Folheto/Cartilha |
Autoria: |
FONTANELI, R. S.; VIEIRA, V. M. |
Afiliação: |
RENATO SERENA FONTANELI, CNPT; VLADIRENE MACEDO VIEIRA, CNPT. |
Título: |
Silagem de cereais de inverno. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Passo Fundo: Embrapa Trigo, 2018. |
Idioma: |
Português |
Notas: |
1 folder. |
Thesagro: |
Cereal; Silagem. |
Thesaurus Nal: |
Silage; Small cereal grains. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/178392/1/ID44343-2018FD405.pdf
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Marc: |
LEADER 00413nam a2200169 a 4500 001 2092369 005 2019-02-06 008 2018 bl uuuu u0uu1 u #d 100 1 $aFONTANELI, R. S. 245 $aSilagem de cereais de inverno. 260 $aPasso Fundo: Embrapa Trigo$c2018 500 $a1 folder. 650 $aSilage 650 $aSmall cereal grains 650 $aCereal 650 $aSilagem 700 1 $aVIEIRA, V. M.
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Registro original: |
Embrapa Trigo (CNPT) |
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Registro Completo
Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
Data corrente: |
18/09/2019 |
Data da última atualização: |
14/02/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
RODRIGUES, A. P. O.; MORO, G. V.; SANTOS, V. R. V. dos; FREITAS, L. E. L. de; FRACALOSSI, D. M. |
Afiliação: |
ANA PAULA OEDA RODRIGUES, CNPASA; GIOVANNI VITTI MORO, CNPASA; VIVIANE RODRIGUES V DOS SANTOS, CNPASA; LUIZ EDUARDO LIMA DE FREITAS, CNPASA; DEBORA MACHADO FRACALOSSI, UNIVERSIDADE FEDERAL DE SANTA CATARINA. |
Título: |
Apparent digestibility coefficients of selected protein ingredients for pirarucu Arapaima gigas (Teleostei: Osteoglossidae). |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Latin American Journal of Aquatic Research, v. 46, n. 2, p.310-317, 2019. |
ISSN: |
0718-560X |
DOI: |
10.3856/vol47-issue2-fulltext-11 |
Idioma: |
Inglês |
Conteúdo: |
Apparent digestibility coefficients (ADCs) of nine protein ingredients were determined for pirarucu Arapaima gigas, a Neotropical fish species with great aquaculture potential in the Amazon. ADCs of crude protein, energy and dry matter were determined by feces sedimentation in cylindrical-conical tanks. Experimental diets were composed of 795 g kg-1 of the reference diet, 5 g kg-1 of chromic oxide and 200 g kg-1 of the following test ingredients: fish by-product meal, salmon by-product meal, poultry by-product meal, hydrolyzed feather meal, meat and bone meal, blood meal, soybean meal, corn gluten meal and corn gluten feed. Blood meal, meat and bone meal and corn gluten feed resulted in low ADCs for pirarucu, whereas corn gluten meal, poultry by-product meal and soybean meal were better digested, indicating that these ingredients may be potential protein sources in feed formulations for pirarucu. The other animal protein ingredients presented intermediate ADCs values and, together with blood meal and meat and bone meal, they demonstrate that the nutritional quality of the animal by-products tested could be improved, especially by enhancing the processing methods of this group of ingredients. |
Thesagro: |
Alimento; Aquicultura; Nutrição Animal; Peixe; Pirarucu; Proteína. |
Thesaurus NAL: |
Aquaculture; Arapaima gigas; Diet; Feeds; Fish meal; Proteins. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202121/1/CNPASA-2019-lajar.pdf
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Marc: |
LEADER 02189naa a2200337 a 4500 001 2112298 005 2020-02-14 008 2019 bl uuuu u00u1 u #d 022 $a0718-560X 024 7 $a10.3856/vol47-issue2-fulltext-11$2DOI 100 1 $aRODRIGUES, A. P. O. 245 $aApparent digestibility coefficients of selected protein ingredients for pirarucu Arapaima gigas (Teleostei$bOsteoglossidae).$h[electronic resource] 260 $c2019 520 $aApparent digestibility coefficients (ADCs) of nine protein ingredients were determined for pirarucu Arapaima gigas, a Neotropical fish species with great aquaculture potential in the Amazon. ADCs of crude protein, energy and dry matter were determined by feces sedimentation in cylindrical-conical tanks. Experimental diets were composed of 795 g kg-1 of the reference diet, 5 g kg-1 of chromic oxide and 200 g kg-1 of the following test ingredients: fish by-product meal, salmon by-product meal, poultry by-product meal, hydrolyzed feather meal, meat and bone meal, blood meal, soybean meal, corn gluten meal and corn gluten feed. Blood meal, meat and bone meal and corn gluten feed resulted in low ADCs for pirarucu, whereas corn gluten meal, poultry by-product meal and soybean meal were better digested, indicating that these ingredients may be potential protein sources in feed formulations for pirarucu. The other animal protein ingredients presented intermediate ADCs values and, together with blood meal and meat and bone meal, they demonstrate that the nutritional quality of the animal by-products tested could be improved, especially by enhancing the processing methods of this group of ingredients. 650 $aAquaculture 650 $aArapaima gigas 650 $aDiet 650 $aFeeds 650 $aFish meal 650 $aProteins 650 $aAlimento 650 $aAquicultura 650 $aNutrição Animal 650 $aPeixe 650 $aPirarucu 650 $aProteína 700 1 $aMORO, G. V. 700 1 $aSANTOS, V. R. V. dos 700 1 $aFREITAS, L. E. L. de 700 1 $aFRACALOSSI, D. M. 773 $tLatin American Journal of Aquatic Research$gv. 46, n. 2, p.310-317, 2019.
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