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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
31/10/2019 |
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Data da última atualização: |
31/10/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PAIM, D. S.; PISSETTI, C.; VIEIRA, T. R.; WERLANG, G. O.; COSTA, E. de F.; KICH, J. D.; CARDOSO, M. R. de I. |
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Afiliação: |
DANIEL SANTOS PAIM, UFRGS; CAROLINE PISSETTI, UFRGS; TATIANA REGINA VIEIRA, UFRGS; GABRIELA OROSCO WERLANG, UFRGS; EDUARDO DE FREITAS COSTA, UFRGS; JALUSA DEON KICH, CNPSA; MARISA RIBEIRO DE ITAPEMA CARDOSO, UFRGS. |
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Título: |
Enumeration, antimicrobial resistance and typing of salmonella enterica: profile of strains carried in the intestinal contents of pigs at slaughter in southern Brazil. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Acta Scientiae Veterinariae, v. 47, ed. 1636, 2019. |
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DOI: |
10.22456/1679-9216.89668 |
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Idioma: |
Inglês |
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Conteúdo: |
ABSTRACT: Background: Despite a strong association between Salmonella isolation and slaughter hygiene, as measured by the Enterobacteriaceae levels on pre-chill carcass surfaces, a high variation in this association was observed between sampling days within the same slaughterhouse. It was hypothesised that in a scenario of high exposure on the farm, batches with a high prevalence of carrier pigs shedding a high number of Salmonella may enhance the risk of contamination on some slaughter days. Thus, the aim of this study was to assess the profile of Salmonella carried in the intestinal contents of slaughter pigs. Materials, Methods & Results: Ten pig batches slaughtered in a slaughterhouse were investigated for the presence of Salmonella. From each pig, the following samples were taken: i. blood collected at bleeding; ii. sponges rubbed on the carcass surface after bleeding and before chilling; iii. fragment of the ileocecal region of the intestine. Serum samples were subjected to a ELISA-Typhimurium test. Sponges were investigated for the presence of Salmonella and total aerobic mesophilic (TAM) and terobacteriaceae (EC) bacterial counts. Salmonella was enumerated in the intestinal contents. Selected Salmonella strains were subjected to an antimicrobial resistance disk diffusion test, macro-restriction with Xba-I (PFGE) and whole genome sequencing (WGS). From the 50 sampled pigs, 96% were positive in the ELISA-Typhimurium test and 64% were Salmonella-positive in the intestinal contents. The amount of Salmonella in the intestinal content samples was highly variable, and the mean log of fitted distributions of Salmonella in the batch ranged from -2.97 to 2.25 cfu.g-1. The slaughter process achieved a logarithmic reduction, ranging from 0.64 to 2.35 log cfu.cm-2 for TAM and from 0.55 to 2.57 log cfu.cm-2 for EC. Salmonella was isolated from 16% of the carcasses after bleeding; this frequency decreased to 8% at the pre-chill step. All positive pre-chill carcasses originated from pigs carrying Salmonella in the intestinal content and from batches with a high number of carrier pigs. Salmonella Typhimurium and its monophasic variant were the most frequent in the intestinal contents and carcasses. Resistance was detected against ampicillin (42.5%), tetracycline (42.5%), sulfonamide (40%), gentamicin (25%) and ciprofloxacin (12.5%). Regarding colistin, 85% of the tested strains were classified as non-susceptible. The monophasic variant S. Typhimurium strains subjected to PFGE and WGS presented different profiles; several antimicrobial resistance genes were identified and all belonged to ST-19. Discussion: In this study, almost all sampled pigs entering the slaughter line had been exposed to Salmonella on the farm and a high number were carrying Salmonella in their guts. While the three batches with Salmonella-positive carcasses at the pre-chill step presented TAM media that was not significantly different from the other batches, there was a higher number of positive pigs carrying Salmonella in their intestinal contents. Moreover, the batch with the highest number of positive carcasses also presented the highest Salmonella mean count in their intestinal contents. The profile of Salmonella carried in the intestinal content of slaughter pigs proved to be highly variable in terms of the frequency, number of bacteria, serovars, antimicrobial resistance, and genotypes. Results indicate that the day-to-day variability in the prevalence and number of Salmonella in the intestinal contents of slaughter batches is likely to influence the frequency of contaminated pre-chill carcasses. Salmonella Typhimurium isolated from the intestinal contents of slaughter pigs may belong to genotypes involved in human disease and may carry several antimicrobial resistance genes. These aspects should be taken into account when planning Salmonella control in swine. MenosABSTRACT: Background: Despite a strong association between Salmonella isolation and slaughter hygiene, as measured by the Enterobacteriaceae levels on pre-chill carcass surfaces, a high variation in this association was observed between sampling days within the same slaughterhouse. It was hypothesised that in a scenario of high exposure on the farm, batches with a high prevalence of carrier pigs shedding a high number of Salmonella may enhance the risk of contamination on some slaughter days. Thus, the aim of this study was to assess the profile of Salmonella carried in the intestinal contents of slaughter pigs. Materials, Methods & Results: Ten pig batches slaughtered in a slaughterhouse were investigated for the presence of Salmonella. From each pig, the following samples were taken: i. blood collected at bleeding; ii. sponges rubbed on the carcass surface after bleeding and before chilling; iii. fragment of the ileocecal region of the intestine. Serum samples were subjected to a ELISA-Typhimurium test. Sponges were investigated for the presence of Salmonella and total aerobic mesophilic (TAM) and terobacteriaceae (EC) bacterial counts. Salmonella was enumerated in the intestinal contents. Selected Salmonella strains were subjected to an antimicrobial resistance disk diffusion test, macro-restriction with Xba-I (PFGE) and whole genome sequencing (WGS). From the 50 sampled pigs, 96% were positive in the ELISA-Typhimurium test and 64% were Salmonella-positive in the intestin... Mostrar Tudo |
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Palavras-Chave: |
Enterobacteria; Faecal excretion; MCR-1 gene; Salmonella Typhimurium monophasic variant; Total aerobic mesophilic bacteria; Whole genome sequencing. |
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Thesagro: |
Salmonella; Suíno. |
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Thesaurus Nal: |
Salmonella enterica; Swine. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/203969/1/final9102.pdf
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Marc: |
LEADER 04942naa a2200325 a 4500
001 2113682
005 2019-10-31
008 2019 bl uuuu u00u1 u #d
024 7 $a10.22456/1679-9216.89668$2DOI
100 1 $aPAIM, D. S.
245 $aEnumeration, antimicrobial resistance and typing of salmonella enterica$bprofile of strains carried in the intestinal contents of pigs at slaughter in southern Brazil.$h[electronic resource]
260 $c2019
520 $aABSTRACT: Background: Despite a strong association between Salmonella isolation and slaughter hygiene, as measured by the Enterobacteriaceae levels on pre-chill carcass surfaces, a high variation in this association was observed between sampling days within the same slaughterhouse. It was hypothesised that in a scenario of high exposure on the farm, batches with a high prevalence of carrier pigs shedding a high number of Salmonella may enhance the risk of contamination on some slaughter days. Thus, the aim of this study was to assess the profile of Salmonella carried in the intestinal contents of slaughter pigs. Materials, Methods & Results: Ten pig batches slaughtered in a slaughterhouse were investigated for the presence of Salmonella. From each pig, the following samples were taken: i. blood collected at bleeding; ii. sponges rubbed on the carcass surface after bleeding and before chilling; iii. fragment of the ileocecal region of the intestine. Serum samples were subjected to a ELISA-Typhimurium test. Sponges were investigated for the presence of Salmonella and total aerobic mesophilic (TAM) and terobacteriaceae (EC) bacterial counts. Salmonella was enumerated in the intestinal contents. Selected Salmonella strains were subjected to an antimicrobial resistance disk diffusion test, macro-restriction with Xba-I (PFGE) and whole genome sequencing (WGS). From the 50 sampled pigs, 96% were positive in the ELISA-Typhimurium test and 64% were Salmonella-positive in the intestinal contents. The amount of Salmonella in the intestinal content samples was highly variable, and the mean log of fitted distributions of Salmonella in the batch ranged from -2.97 to 2.25 cfu.g-1. The slaughter process achieved a logarithmic reduction, ranging from 0.64 to 2.35 log cfu.cm-2 for TAM and from 0.55 to 2.57 log cfu.cm-2 for EC. Salmonella was isolated from 16% of the carcasses after bleeding; this frequency decreased to 8% at the pre-chill step. All positive pre-chill carcasses originated from pigs carrying Salmonella in the intestinal content and from batches with a high number of carrier pigs. Salmonella Typhimurium and its monophasic variant were the most frequent in the intestinal contents and carcasses. Resistance was detected against ampicillin (42.5%), tetracycline (42.5%), sulfonamide (40%), gentamicin (25%) and ciprofloxacin (12.5%). Regarding colistin, 85% of the tested strains were classified as non-susceptible. The monophasic variant S. Typhimurium strains subjected to PFGE and WGS presented different profiles; several antimicrobial resistance genes were identified and all belonged to ST-19. Discussion: In this study, almost all sampled pigs entering the slaughter line had been exposed to Salmonella on the farm and a high number were carrying Salmonella in their guts. While the three batches with Salmonella-positive carcasses at the pre-chill step presented TAM media that was not significantly different from the other batches, there was a higher number of positive pigs carrying Salmonella in their intestinal contents. Moreover, the batch with the highest number of positive carcasses also presented the highest Salmonella mean count in their intestinal contents. The profile of Salmonella carried in the intestinal content of slaughter pigs proved to be highly variable in terms of the frequency, number of bacteria, serovars, antimicrobial resistance, and genotypes. Results indicate that the day-to-day variability in the prevalence and number of Salmonella in the intestinal contents of slaughter batches is likely to influence the frequency of contaminated pre-chill carcasses. Salmonella Typhimurium isolated from the intestinal contents of slaughter pigs may belong to genotypes involved in human disease and may carry several antimicrobial resistance genes. These aspects should be taken into account when planning Salmonella control in swine.
650 $aSalmonella enterica
650 $aSwine
650 $aSalmonella
650 $aSuíno
653 $aEnterobacteria
653 $aFaecal excretion
653 $aMCR-1 gene
653 $aSalmonella Typhimurium monophasic variant
653 $aTotal aerobic mesophilic bacteria
653 $aWhole genome sequencing
700 1 $aPISSETTI, C.
700 1 $aVIEIRA, T. R.
700 1 $aWERLANG, G. O.
700 1 $aCOSTA, E. de F.
700 1 $aKICH, J. D.
700 1 $aCARDOSO, M. R. de I.
773 $tActa Scientiae Veterinariae$gv. 47, ed. 1636, 2019.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
19/02/2013 |
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Data da última atualização: |
19/03/2024 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MEALE, S. J.; OLIVARES-PALMA, S. M.; PEREIRA, L. G. R.; MACHADO, F. S.; CARNEIRO, H.; LOPES, F. C. F.; CHAVES, A. V. |
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Afiliação: |
S. J. MEALE, UNIVESITY OF SYDNEY; S. M. OLIVARES-PALMA, UNIVESITY OF SYDNEY; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; FERNANDA SAMARINI MACHADO, CNPGL; HELOISA CARNEIRO, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL; A. V. CHAVES, UNIVERSITY OF SYDNEY. |
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Título: |
Effects of biodiesel by-products on in vitro fermentation, digestion kinetics and methane production. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Journal of Animal Science, v. 90, Suppl. 3, p. 601, 2012. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Industria de biodisel. |
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Thesagro: |
Pecuária; Ruminante. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/949940/1/Effects-of-biodiesel-by-products.pdf
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Marc: |
LEADER 00649nam a2200205 a 4500
001 1949940
005 2024-03-19
008 2012 bl uuuu u00u1 u #d
100 1 $aMEALE, S. J.
245 $aEffects of biodiesel by-products on in vitro fermentation, digestion kinetics and methane production.$h[electronic resource]
260 $aJournal of Animal Science, v. 90, Suppl. 3, p. 601$c2012
650 $aPecuária
650 $aRuminante
653 $aIndustria de biodisel
700 1 $aOLIVARES-PALMA, S. M.
700 1 $aPEREIRA, L. G. R.
700 1 $aMACHADO, F. S.
700 1 $aCARNEIRO, H.
700 1 $aLOPES, F. C. F.
700 1 $aCHAVES, A. V.
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Embrapa Gado de Leite (CNPGL) |
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