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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
17/12/2007 |
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Data da última atualização: |
25/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ROSA, P. S.; FARIA FILHO, D. E.; DAHLKE, F.; VIEIRA, B. S.; MACARI, M.; FURLAN, R. L. |
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Afiliação: |
PAULO SERGIO ROSA, CNPSA; DANIEL ENIGDIO FARIA FILHO, Universidade Federal de Minas Gerais - Monte Carlos; FABIANO DAHLKE, Universidade Federal do Paraná; BRUNO SERPA VIEIRA, Universidade Estadual Paulista - Jaboticabal; MARCO MACARI, Universidade Estadual Paulista - Jaboticabal; Renato Luís Furlan, Universidade Estadual Paulista - Jaboticabal. |
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Título: |
Effect of energy intake on performance and carcass composition of broiler chickens from two different genetic groups. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Revista Brasileira de Ciência Avícola, v.9, n.2, p. 117-122, 2007. |
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Idioma: |
Inglês |
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Notas: |
Projeto n. 16.00.30001-16 |
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Palavras-Chave: |
Composição da carcaça; Desempenho. |
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Thesagro: |
Crescimento; Energia; Frango de Corte; Genética. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/140121/1/digitalizar0005.pdf
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Marc: |
LEADER 00782naa a2200253 a 4500
001 1443637
005 2016-02-25
008 2007 bl uuuu u00u1 u #d
100 1 $aROSA, P. S.
245 $aEffect of energy intake on performance and carcass composition of broiler chickens from two different genetic groups.$h[electronic resource]
260 $c2007
500 $aProjeto n. 16.00.30001-16
650 $aCrescimento
650 $aEnergia
650 $aFrango de Corte
650 $aGenética
653 $aComposição da carcaça
653 $aDesempenho
700 1 $aFARIA FILHO, D. E.
700 1 $aDAHLKE, F.
700 1 $aVIEIRA, B. S.
700 1 $aMACARI, M.
700 1 $aFURLAN, R. L.
773 $tRevista Brasileira de Ciência Avícola$gv.9, n.2, p. 117-122, 2007.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
28/12/2004 |
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Data da última atualização: |
30/05/2018 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
SCHAFFERT, R. E.; ALVES, V. M. C.; PITTA, G. V. E.; BAHIA, A. F. C.; SANTOS, F. G. |
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Afiliação: |
ROBERT EUGENE SCHAFFERT, CNPMS; VERA MARIA CARVALHO ALVES, CNPMS. |
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Título: |
Genetic variability in sorghum for P efficiency and responsiveness. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
In: HORST, W.J.; SCHENK, M.K.; BURKERT, A.; CLAASSEN, N.; FLESSA, H.; FROMMER, W.B.; GOLDBACH, H.; OLFS, H.-W.; ROMHELD, V.; SATTELMACHER, B.; SCHMIDHALTER, U.; SCHUBERT, S.; WIREN, N.V.; WITTENMAYER, L. (Ed.). Plant nutrition; food security and sustainability of agro-ecosystems through basic and applied research. Dordrecht: Kluwer Academic Publishers, 2001. p. 72-73. |
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Idioma: |
Inglês |
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Conteúdo: |
The complex of acidity in tropical soils includes low pH, toxic levels of Al, low availability associated with high adsorption of phosphorus (P), and a generalized low level of plant nutrients. This soil acidity complex often creates a chemical barrier to root growth and development, decreasing root contact with soil nutrients and water, resulting in even greater water and nutrient stress. The objective of this research was to identify genetic resources of sorghum both efficient and inefficient in P acquisition and responsive and non-responsive to applied P. Thirty six sorghum lines, 12 traditional lines representing both tolerance and susceptibility to Al toxicity and 24 lines derived from crosses between elite B-lines and a source of tolerance to Al toxicity, SC 283 (IS7173C), were evaluated for P acquisition efficiency on a Dark Red Dystrophic Latosolo under Cerrado vegetation at the National Maize and Sorghum Research Centre of Embrapa at Sete Lagoas, Minas Gerais, Brazil. The soil was limed to raise the pH to a range between 5.5 and 6.0. Two levels of soil phosphorus were used, 50% (5 ppm) and 100% (10 ppm) critical level with no additional P added in the second year. The 36 entries were classified into four groups; efficient and responsive to P (ER), non-efficient and responsive to P (NR), efficient and not responsive to P (EN), and non-efficient and not responsive to P (NN), according to their field performance for grain yield. Genetic variability for both P use efficiency and P responsiveness was identified within the set of 36 sorghum line representing both tolerance and susceptibility to Al toxicity. MenosThe complex of acidity in tropical soils includes low pH, toxic levels of Al, low availability associated with high adsorption of phosphorus (P), and a generalized low level of plant nutrients. This soil acidity complex often creates a chemical barrier to root growth and development, decreasing root contact with soil nutrients and water, resulting in even greater water and nutrient stress. The objective of this research was to identify genetic resources of sorghum both efficient and inefficient in P acquisition and responsive and non-responsive to applied P. Thirty six sorghum lines, 12 traditional lines representing both tolerance and susceptibility to Al toxicity and 24 lines derived from crosses between elite B-lines and a source of tolerance to Al toxicity, SC 283 (IS7173C), were evaluated for P acquisition efficiency on a Dark Red Dystrophic Latosolo under Cerrado vegetation at the National Maize and Sorghum Research Centre of Embrapa at Sete Lagoas, Minas Gerais, Brazil. The soil was limed to raise the pH to a range between 5.5 and 6.0. Two levels of soil phosphorus were used, 50% (5 ppm) and 100% (10 ppm) critical level with no additional P added in the second year. The 36 entries were classified into four groups; efficient and responsive to P (ER), non-efficient and responsive to P (NR), efficient and not responsive to P (EN), and non-efficient and not responsive to P (NN), according to their field performance for grain yield. Genetic variability for both P use effic... Mostrar Tudo |
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Palavras-Chave: |
Susceptibility; Tolerância. |
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Thesagro: |
Alumínio; Fertilizante Fosfatado; Fósforo; Variação Genética. |
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Thesaurus NAL: |
soil pH; soil toxicity. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02690naa a2200265 a 4500
001 1488598
005 2018-05-30
008 2001 bl uuuu u00u1 u #d
100 1 $aSCHAFFERT, R. E.
245 $aGenetic variability in sorghum for P efficiency and responsiveness.$h[electronic resource]
260 $c2001
520 $aThe complex of acidity in tropical soils includes low pH, toxic levels of Al, low availability associated with high adsorption of phosphorus (P), and a generalized low level of plant nutrients. This soil acidity complex often creates a chemical barrier to root growth and development, decreasing root contact with soil nutrients and water, resulting in even greater water and nutrient stress. The objective of this research was to identify genetic resources of sorghum both efficient and inefficient in P acquisition and responsive and non-responsive to applied P. Thirty six sorghum lines, 12 traditional lines representing both tolerance and susceptibility to Al toxicity and 24 lines derived from crosses between elite B-lines and a source of tolerance to Al toxicity, SC 283 (IS7173C), were evaluated for P acquisition efficiency on a Dark Red Dystrophic Latosolo under Cerrado vegetation at the National Maize and Sorghum Research Centre of Embrapa at Sete Lagoas, Minas Gerais, Brazil. The soil was limed to raise the pH to a range between 5.5 and 6.0. Two levels of soil phosphorus were used, 50% (5 ppm) and 100% (10 ppm) critical level with no additional P added in the second year. The 36 entries were classified into four groups; efficient and responsive to P (ER), non-efficient and responsive to P (NR), efficient and not responsive to P (EN), and non-efficient and not responsive to P (NN), according to their field performance for grain yield. Genetic variability for both P use efficiency and P responsiveness was identified within the set of 36 sorghum line representing both tolerance and susceptibility to Al toxicity.
650 $asoil pH
650 $asoil toxicity
650 $aAlumínio
650 $aFertilizante Fosfatado
650 $aFósforo
650 $aVariação Genética
653 $aSusceptibility
653 $aTolerância
700 1 $aALVES, V. M. C.
700 1 $aPITTA, G. V. E.
700 1 $aBAHIA, A. F. C.
700 1 $aSANTOS, F. G.
773 $tIn: HORST, W.J.; SCHENK, M.K.; BURKERT, A.; CLAASSEN, N.; FLESSA, H.; FROMMER, W.B.; GOLDBACH, H.; OLFS, H.-W.; ROMHELD, V.; SATTELMACHER, B.; SCHMIDHALTER, U.; SCHUBERT, S.; WIREN, N.V.; WITTENMAYER, L. (Ed.). Plant nutrition; food security and sustainability of agro-ecosystems through basic and applied research. Dordrecht: Kluwer Academic Publishers, 2001. p. 72-73.
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