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Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
18/01/2022 |
Data da última atualização: |
11/04/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
GALETTO, L.; AIZEN, M. A.; ARIZMENDI, M. del C.; FREITAS, B. M.; GARIBALDI, L. A.; GIANNINI, T. C.; LOPES, A. V.; ESPÍEIRTO SANTO, M. M. do; MAUES, M. M.; NATES-PARRA, G.; RODRIGUEZ, J. I.; QUEZADA-EUAN, J. J. G.; VANDAME, R.; VIANA, B. F.; IMPERATRIZ-FONSECA, V. L. |
Afiliação: |
LEONARDO GALETTO, Universidad Nacional de Córdoba; MARCELO A. AIZEN, Universidad Nacional del Comahue; M. DEL CORO ARIZMENDI, Universidad Nacional Autónoma de México; BRENO M. FREITAS, UFC; LUCAS A. GARIBALDI, Universidad Nacional de Río Negro; TEREZA C. GIANNINI, Instituto Tecnológico Vale Desenvolvimento Sustentavel; ARIADNA V. LOPES, UFPE; MÁRIO M. DO ESPÍRITO SANTO, Universidade Estadual de Montes Claros; MARCIA MOTTA MAUES, CPATU; GUIOMAR NATES-PARRA, Universidad Nacional de Colombia; JAIME I. RODRIGUEZ, Museo Nacional de Historia Natural de Bolivia; JOSÉ J. G. QUEZADA-EUAN, Universidad Autónoma de Yucatán; REMY VANDAME, El Colegio de la Frontera Sur; BLANDINA F. VIANA, UFBA; VERA LUCIA IMPERATRIZ-FONSECA, Instituto Tecnológico Vale Desenvolvimento Sustentavel. |
Título: |
Risks and opportunities associated with pollinators' conservation and management of pollination services in Latin America. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Ecología Austral, v. 32, p. 055-076, Abr. 2022. |
DOI: |
https://doi.org/10.25260/EA.22.32.1.0.1790 |
Idioma: |
Inglês |
Conteúdo: |
The conservation status of pollinators and pollination in Latin America (LA) is reviewed. The knowledge regarding native and managed pollinators (e.g., honeybee and stingless bees) and pollination services was synthetized, and the guidelines to improve the opportunities for conservation are provided, considering the threats to pollinators and the perspectives from traditional and local knowledge. The analysis indicates that diverse threats (e.g., large-scale agriculture, deforestation, overuse of agrochemicals) are linked with pollination and pollinator decline, which affect the reproduction of most native plants and the yields of many crops. LA harbours the highest bee diversity worldwide, with 26% of the total recorded species, and it is a biodiversity hotspot of vertebrate pollinators, including hummingbirds, perching birds, nectarivorous bats and other mammal pollinators. Specific recommendations to conserve native pollinators and to improve pollination services are provided, which could be considered by stakeholders and governments aiming to elaborate biocultural conservation. For example, introducing policies and legal responses for incentives to help farmers maintain natural habitats and forests, to replace or reduce agrochemicals and to improve diversified crop production with agroecological practices; refining agrochemical regulations to minimize the exposure of pollinators to insecticides and herbicides; improving knowledge and education on pollinators and pollination gives societies worldwide the opportunity to change current hegemonic agricultural practices and consumption patterns; integrating different land ethical views of ethnic minorities on a sustainable relationship between production and biodiversity. A wider view combining social, ecological, cultural dimensions may support better decision making. This holistic socio-agroecological perspective is urgently needed to conserve and manage pollinators at different spatial and temporal scales, and to integrate pollination services, pollinator-friendly habitat management approaches and diversified farming systems. MenosThe conservation status of pollinators and pollination in Latin America (LA) is reviewed. The knowledge regarding native and managed pollinators (e.g., honeybee and stingless bees) and pollination services was synthetized, and the guidelines to improve the opportunities for conservation are provided, considering the threats to pollinators and the perspectives from traditional and local knowledge. The analysis indicates that diverse threats (e.g., large-scale agriculture, deforestation, overuse of agrochemicals) are linked with pollination and pollinator decline, which affect the reproduction of most native plants and the yields of many crops. LA harbours the highest bee diversity worldwide, with 26% of the total recorded species, and it is a biodiversity hotspot of vertebrate pollinators, including hummingbirds, perching birds, nectarivorous bats and other mammal pollinators. Specific recommendations to conserve native pollinators and to improve pollination services are provided, which could be considered by stakeholders and governments aiming to elaborate biocultural conservation. For example, introducing policies and legal responses for incentives to help farmers maintain natural habitats and forests, to replace or reduce agrochemicals and to improve diversified crop production with agroecological practices; refining agrochemical regulations to minimize the exposure of pollinators to insecticides and herbicides; improving knowledge and education on pollinators and pollinat... Mostrar Tudo |
Palavras-Chave: |
Conhecimento local tradicional; Declínio de polinizadores; Déficit de polinização; Serviços de polinização. |
Thesagro: |
Biodiversidade; Inseto Polinizador; Polinização; Política Ambiental. |
Thesaurus Nal: |
Biodiversity. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/230369/1/1790-Texto-del-articulo-9728-2-10-20220112.pdf
|
Marc: |
LEADER 03395naa a2200409 a 4500 001 2139167 005 2022-04-11 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.25260/EA.22.32.1.0.1790$2DOI 100 1 $aGALETTO, L. 245 $aRisks and opportunities associated with pollinators' conservation and management of pollination services in Latin America.$h[electronic resource] 260 $c2022 520 $aThe conservation status of pollinators and pollination in Latin America (LA) is reviewed. The knowledge regarding native and managed pollinators (e.g., honeybee and stingless bees) and pollination services was synthetized, and the guidelines to improve the opportunities for conservation are provided, considering the threats to pollinators and the perspectives from traditional and local knowledge. The analysis indicates that diverse threats (e.g., large-scale agriculture, deforestation, overuse of agrochemicals) are linked with pollination and pollinator decline, which affect the reproduction of most native plants and the yields of many crops. LA harbours the highest bee diversity worldwide, with 26% of the total recorded species, and it is a biodiversity hotspot of vertebrate pollinators, including hummingbirds, perching birds, nectarivorous bats and other mammal pollinators. Specific recommendations to conserve native pollinators and to improve pollination services are provided, which could be considered by stakeholders and governments aiming to elaborate biocultural conservation. For example, introducing policies and legal responses for incentives to help farmers maintain natural habitats and forests, to replace or reduce agrochemicals and to improve diversified crop production with agroecological practices; refining agrochemical regulations to minimize the exposure of pollinators to insecticides and herbicides; improving knowledge and education on pollinators and pollination gives societies worldwide the opportunity to change current hegemonic agricultural practices and consumption patterns; integrating different land ethical views of ethnic minorities on a sustainable relationship between production and biodiversity. A wider view combining social, ecological, cultural dimensions may support better decision making. This holistic socio-agroecological perspective is urgently needed to conserve and manage pollinators at different spatial and temporal scales, and to integrate pollination services, pollinator-friendly habitat management approaches and diversified farming systems. 650 $aBiodiversity 650 $aBiodiversidade 650 $aInseto Polinizador 650 $aPolinização 650 $aPolítica Ambiental 653 $aConhecimento local tradicional 653 $aDeclínio de polinizadores 653 $aDéficit de polinização 653 $aServiços de polinização 700 1 $aAIZEN, M. A. 700 1 $aARIZMENDI, M. del C. 700 1 $aFREITAS, B. M. 700 1 $aGARIBALDI, L. A. 700 1 $aGIANNINI, T. C. 700 1 $aLOPES, A. V. 700 1 $aESPÍEIRTO SANTO, M. M. do 700 1 $aMAUES, M. M. 700 1 $aNATES-PARRA, G. 700 1 $aRODRIGUEZ, J. I. 700 1 $aQUEZADA-EUAN, J. J. G. 700 1 $aVANDAME, R. 700 1 $aVIANA, B. F. 700 1 $aIMPERATRIZ-FONSECA, V. L. 773 $tEcología Austral$gv. 32, p. 055-076, Abr. 2022.
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Embrapa Amazônia Oriental (CPATU) |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
16/01/2004 |
Data da última atualização: |
13/07/2017 |
Autoria: |
LIMA, M. B.; SILVA, S. de O. e; FERREIRA, C. F. (ed.). |
Título: |
Banana: o produtor pergunta, a Embrapa responde. |
Ano de publicação: |
2003 |
Fonte/Imprenta: |
Brasília, DF: Embrapa Informação Tecnológica; Cruz das Almas: Embrapa Mandioca e Fruticultura, 2003. |
Páginas: |
182 p. |
Série: |
(Coleção 500 perguntas, 500 respostas) |
ISBN: |
85-7383-206-1 |
Idioma: |
Português |
Conteúdo: |
A bananicultura e um dos principais agronegocios internacionais. A banana e a fruta fresca mais consumida no mundo, movimentando aproximadamente cinco bilhoes de dolares, anualmente. O Brasil e o terceiro produtor mundial de banana e quase que a totalidade de sua producao e destinada ao consumo interno. Apesar da posicao de destaque como grande produtor, apenas 1% dessa producao e destinada a exportacao. |
Palavras-Chave: |
Banana - Cultivo; Bananicultores; Brasil; Classificação botânica; Cultivar; Cultivares de bananeira; Cultive; Cultivo; Estrutura da planta; Experimentação de campo; Fruit. |
Thesagro: |
Adubação; Agronegócio; Bactéria; Banana; Beneficiamento; Botânica; Calagem; Clima; Doença; Doença de Planta; Fertirrigação; Fruta; Fruticultura; Irrigação; Manejo; Micropropagação; Musa Acuminata; Nematóide; Nutrição; Pós-Colheita; Praga; Praga de Planta; Pratica Cultural; Processamento; Solo; Variedade; Vírus. |
Thesaurus NAL: |
Musa; Postharvest systems; Postharvest technology. |
Categoria do assunto: |
-- A Sistemas de Cultivo |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/78041/1/500P-Banana-ed01-2003.pdf
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Marc: |
LEADER 02109nam a2200661 a 4500 001 1104897 005 2017-07-13 008 2003 bl uuuu 00u1 u #d 020 $a85-7383-206-1 100 1 $aLIMA, M. B. 245 $aBanana$bo produtor pergunta, a Embrapa responde. 260 $aBrasília, DF: Embrapa Informação Tecnológica; Cruz das Almas: Embrapa Mandioca e Fruticultura$c2003 300 $a182 p. 490 $a(Coleção 500 perguntas, 500 respostas) 520 $aA bananicultura e um dos principais agronegocios internacionais. A banana e a fruta fresca mais consumida no mundo, movimentando aproximadamente cinco bilhoes de dolares, anualmente. O Brasil e o terceiro produtor mundial de banana e quase que a totalidade de sua producao e destinada ao consumo interno. Apesar da posicao de destaque como grande produtor, apenas 1% dessa producao e destinada a exportacao. 650 $aMusa 650 $aPostharvest systems 650 $aPostharvest technology 650 $aAdubação 650 $aAgronegócio 650 $aBactéria 650 $aBanana 650 $aBeneficiamento 650 $aBotânica 650 $aCalagem 650 $aClima 650 $aDoença 650 $aDoença de Planta 650 $aFertirrigação 650 $aFruta 650 $aFruticultura 650 $aIrrigação 650 $aManejo 650 $aMicropropagação 650 $aMusa Acuminata 650 $aNematóide 650 $aNutrição 650 $aPós-Colheita 650 $aPraga 650 $aPraga de Planta 650 $aPratica Cultural 650 $aProcessamento 650 $aSolo 650 $aVariedade 650 $aVírus 653 $aBanana - Cultivo 653 $aBananicultores 653 $aBrasil 653 $aClassificação botânica 653 $aCultivar 653 $aCultivares de bananeira 653 $aCultive 653 $aCultivo 653 $aEstrutura da planta 653 $aExperimentação de campo 653 $aFruit 700 1 $aSILVA, S. de O. e 700 1 $aFERREIRA, C. F.
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