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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
31/03/2021 |
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Data da última atualização: |
31/03/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VERÍSSIMO, C. M.; ALCANTARA, R. L.; ANDRADE LIMA, L. L. DE; PEREIRA, G. E.; MACIEL, M. I. S. |
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Afiliação: |
CAIO MONTEIRO VERÍSSIMO, Food Science and Technology Graduate Program, Federal University of Para?´ba, Cidade Universitaria, Conjunto Presidente Castelo Branco ´ III s/n, Joao Pessoa PB, CEP 58051-900, Brazi; RAFAEL LOPES ALCANTARA, Department of Rural Technology, Federal Rural University of Pernambuco, Rua Dom Manuel de Medeiros s/n, Dois Irmaos, Recife PE, ˜ CEP 52171-900, Brazil; LUCIANA LEITE DE ANDRADE LIMA, Department of Rural Technology, Federal Rural University of Pernambuco, Rua Dom Manuel de Medeiros s/n, Dois Irmaos, Recife PE, ˜ CEP 52171-900, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; MARIA INES SUCUPIRA MACIEL, Consumer Science Department, Federal Rural University of Pernambuco, Rua Dom Manuel de Medeiros s/n, Dois Irmaos, Recife ˜ Pernambuco, CEP 52171-900, Brazil. |
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Título: |
Impact of chemical profile on sensory evaluation of tropical red wines. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
International Journal of Food Science and Technology, 2021. Online. |
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DOI: |
10.1111/ijfs.14987 |
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Idioma: |
Inglês |
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Conteúdo: |
This study evaluated the correlation between the chemical composition of red wines and the sensory perception of the products. The visual, gustatory and flavour attributes of eight samples of tropical red wines were characterised by semi-trained panellists using the check-all-that-apply methodology. Titratable and volatile acidity, pH, contents of ethanol, total polyphenols and anthocyanins, and the chromatic parameters of the red wine samples were determined. The analysis of the correlations between visual attributes and sensory perception indicated that the evaluation of the wine colour attributes can predict other sensory characteristics related to aromas and flavours. This enabled the wine tasters to distinguish subtle variations in the visual attributes of the product. The results of this study indicated that panellists who underwent short-term training can sensorially perceive the influence of physicochemical variables on wine quality. Additionally, the correlation analysis enabled the identification of production adjustments and the understanding of the consumer perception of a complex product. Keywords Check-all-that-apply, consumer analysis, correlation, Sao Francisco Valley, wine quality |
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Palavras-Chave: |
Check-all-that-apply; Consumer analysis; Sao Francisco Valley. |
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Thesaurus Nal: |
Correlation; Wine quality; Wines. |
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Categoria do assunto: |
W Química e Física |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/222272/1/Pereira-2021-Impact-of-chemical-profile-on-sensory-evaluation-of-tropical-red-wines.pdf
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Marc: |
LEADER 01968naa a2200253 a 4500
001 2131003
005 2021-03-31
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1111/ijfs.14987$2DOI
100 1 $aVERÍSSIMO, C. M.
245 $aImpact of chemical profile on sensory evaluation of tropical red wines.$h[electronic resource]
260 $c2021
520 $aThis study evaluated the correlation between the chemical composition of red wines and the sensory perception of the products. The visual, gustatory and flavour attributes of eight samples of tropical red wines were characterised by semi-trained panellists using the check-all-that-apply methodology. Titratable and volatile acidity, pH, contents of ethanol, total polyphenols and anthocyanins, and the chromatic parameters of the red wine samples were determined. The analysis of the correlations between visual attributes and sensory perception indicated that the evaluation of the wine colour attributes can predict other sensory characteristics related to aromas and flavours. This enabled the wine tasters to distinguish subtle variations in the visual attributes of the product. The results of this study indicated that panellists who underwent short-term training can sensorially perceive the influence of physicochemical variables on wine quality. Additionally, the correlation analysis enabled the identification of production adjustments and the understanding of the consumer perception of a complex product. Keywords Check-all-that-apply, consumer analysis, correlation, Sao Francisco Valley, wine quality
650 $aCorrelation
650 $aWine quality
650 $aWines
653 $aCheck-all-that-apply
653 $aConsumer analysis
653 $aSao Francisco Valley
700 1 $aALCANTARA, R. L.
700 1 $aANDRADE LIMA, L. L. DE
700 1 $aPEREIRA, G. E.
700 1 $aMACIEL, M. I. S.
773 $tInternational Journal of Food Science and Technology, 2021. Online.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
03/04/2020 |
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Data da última atualização: |
25/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
HILL, R.; NATES-PARRA, G.; QUEZADA-EUÁN, J. J. G.; BUCHORI, D.; LEBUHN, G.; MAUES, M. M.; PERT, P. L.; KWAPONG, P. K.; SAEED, S.; BRESLOW, S. J.; CUNHA, M. C. da; DICKS, L. V.; GALETTO, L.; GIKUNGU, M.; HOWLETT, B. G.; IMPERATRIZ-FONSECA, V. L.; LYVER, P. O'B.; MARTÍN-LÓPEZ, B.; OTEROS-ROZAS, E.; POTTS, S. G.; ROUÉ, M. |
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Afiliação: |
ROSEMARY HILL, CSIRO; GUIOMAR NATES-PARRA, Universidad Nacional de Colombia; JOSÉ JAVIER G. QUEZADA-EUÁN, Universidad Autonoma de Yucatan; DAMAYANTI BUCHORI, Bogor Agricultural University; GRETCHEN LEBUHN, San Francisco State University; MARCIA MOTTA MAUES, CPATU; PETINA L. PERT, CSIRO; PETER K KWAPONG, University of Cape Coast; SHAFQAT SAEED, Muhammad Nawaz Shareef University of Agriculture; SARA J BRESLOW, University of Washington; MANUELA CARNEIRO DA CUNHA, USP; LYNN V. DICKS, University of East Anglia; LEONARDO GALETTO, Universidad Nacional de Córdoba; MARY GIKUNGU, National Museums of Kenya; BRAD G. HOWLETT, Institute for Plant and Food Research Limited; VERA L. IMPERATRIZ-FONSECA, VALE; PHIL O'B. LYVER, Manaaki Whenua - Landcare Research; BERTA MARTÍN-LÓPEZ, Leuphana University; ELISA OTEROS-ROZAS, Universidad Pablo de Olavide and FRACTAL Collective; SIMON G. POTTS, Reading University; MARIE ROUÉ, France National Museum of Natural History. |
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Título: |
Biocultural approaches to pollinator conservation. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Nature Sustainability, v.2, p. 214-222, mar. 2019. |
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DOI: |
https://doi.org/10.1038/s41893-019-0244-z |
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Idioma: |
Inglês |
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Conteúdo: |
Pollinators underpin sustainable livelihoods that link ecosystems, spiritual and cultural values, and customary governance systems with indigenous peoples and local communities (IPLCs) across the world. Biocultural diversity is a shorthand term for this great variety of people?nature interlinkages that have developed over time in specific ecosystems. Biocultural approaches to conservation explicitly build on the conservation practices inherent in sustaining these livelihoods. We used the Conceptual Framework of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services to analyse the biocultural approaches to pollinator conservation by IPLCs globally. The analysis identified biocultural approaches to pollinators across all six elements of the Conceptual Framework, with conservation-related practices occurring in 60 countries, in all continents except Antarctica. Practices of IPLCs that are important for biocultural approaches to pollinator conservation can be grouped into three categories: the practice of valuing diversity and fostering biocultural diversity; landscape management practices; and diversified farming systems. Particular IPLCs may use some or all of these practices. Policies that recognize customary tenure over traditional lands, strengthen indigenous and community-conserved areas, promote heritage listing and support diversified farming systems within a food sovereignty approach are among several identified that strengthen biocultural approaches to pollinator conservation, and thereby deliver mutual benefits for pollinators and people. MenosPollinators underpin sustainable livelihoods that link ecosystems, spiritual and cultural values, and customary governance systems with indigenous peoples and local communities (IPLCs) across the world. Biocultural diversity is a shorthand term for this great variety of people?nature interlinkages that have developed over time in specific ecosystems. Biocultural approaches to conservation explicitly build on the conservation practices inherent in sustaining these livelihoods. We used the Conceptual Framework of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services to analyse the biocultural approaches to pollinator conservation by IPLCs globally. The analysis identified biocultural approaches to pollinators across all six elements of the Conceptual Framework, with conservation-related practices occurring in 60 countries, in all continents except Antarctica. Practices of IPLCs that are important for biocultural approaches to pollinator conservation can be grouped into three categories: the practice of valuing diversity and fostering biocultural diversity; landscape management practices; and diversified farming systems. Particular IPLCs may use some or all of these practices. Policies that recognize customary tenure over traditional lands, strengthen indigenous and community-conserved areas, promote heritage listing and support diversified farming systems within a food sovereignty approach are among several identified that strengthen biocultural ... Mostrar Tudo |
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Palavras-Chave: |
Biocultural diversity; Comunidades locais; Diversidade biocultural; Diversified farming systems; Meios de subsistência; Povos indígenas; Práticas de IPLCs; Sistemas agrícolas diversificados; Terras tradicionais. |
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Thesagro: |
Agricultura Sustentável; Desenvolvimento Sustentável. |
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Thesaurus NAL: |
Pollinators. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 03087naa a2200517 a 4500
001 2121535
005 2022-05-25
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1038/s41893-019-0244-z$2DOI
100 1 $aHILL, R.
245 $aBiocultural approaches to pollinator conservation.$h[electronic resource]
260 $c2019
520 $aPollinators underpin sustainable livelihoods that link ecosystems, spiritual and cultural values, and customary governance systems with indigenous peoples and local communities (IPLCs) across the world. Biocultural diversity is a shorthand term for this great variety of people?nature interlinkages that have developed over time in specific ecosystems. Biocultural approaches to conservation explicitly build on the conservation practices inherent in sustaining these livelihoods. We used the Conceptual Framework of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services to analyse the biocultural approaches to pollinator conservation by IPLCs globally. The analysis identified biocultural approaches to pollinators across all six elements of the Conceptual Framework, with conservation-related practices occurring in 60 countries, in all continents except Antarctica. Practices of IPLCs that are important for biocultural approaches to pollinator conservation can be grouped into three categories: the practice of valuing diversity and fostering biocultural diversity; landscape management practices; and diversified farming systems. Particular IPLCs may use some or all of these practices. Policies that recognize customary tenure over traditional lands, strengthen indigenous and community-conserved areas, promote heritage listing and support diversified farming systems within a food sovereignty approach are among several identified that strengthen biocultural approaches to pollinator conservation, and thereby deliver mutual benefits for pollinators and people.
650 $aPollinators
650 $aAgricultura Sustentável
650 $aDesenvolvimento Sustentável
653 $aBiocultural diversity
653 $aComunidades locais
653 $aDiversidade biocultural
653 $aDiversified farming systems
653 $aMeios de subsistência
653 $aPovos indígenas
653 $aPráticas de IPLCs
653 $aSistemas agrícolas diversificados
653 $aTerras tradicionais
700 1 $aNATES-PARRA, G.
700 1 $aQUEZADA-EUÁN, J. J. G.
700 1 $aBUCHORI, D.
700 1 $aLEBUHN, G.
700 1 $aMAUES, M. M.
700 1 $aPERT, P. L.
700 1 $aKWAPONG, P. K.
700 1 $aSAEED, S.
700 1 $aBRESLOW, S. J.
700 1 $aCUNHA, M. C. da
700 1 $aDICKS, L. V.
700 1 $aGALETTO, L.
700 1 $aGIKUNGU, M.
700 1 $aHOWLETT, B. G.
700 1 $aIMPERATRIZ-FONSECA, V. L.
700 1 $aLYVER, P. O'B.
700 1 $aMARTÍN-LÓPEZ, B.
700 1 $aOTEROS-ROZAS, E.
700 1 $aPOTTS, S. G.
700 1 $aROUÉ, M.
773 $tNature Sustainability$gv.2, p. 214-222, mar. 2019.
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