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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
24/11/2020 |
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Data da última atualização: |
24/11/2020 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
VAZ JUNIOR, S. |
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Afiliação: |
SILVIO VAZ JUNIOR, CNPAE. |
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Título: |
Treatment of Agroindustrial Biomass Residues: A Sustainable Approach. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Gewerbestrasse: Springer, 2020. |
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Páginas: |
103 p. |
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ISBN: |
978-3-030-58850-2 |
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DOI: |
https://doi.org/10.1007/978-3-030-58850-2 |
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Idioma: |
Inglês |
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Notas: |
E-book. |
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Conteúdo: |
1 Introduction, 1.1 Global Biomass Agricultural Production and Availability from Crops and Agrofood Processing Industry, 1.2 Main Types of Plant Biomass for Agroindustrial Processing, 1.3 Biomass as Renewable Feedstock According the UN Sustainable Development Goals, 1.4 Conclusions, References, 2 Basis of Sustainability for Biomass, 2 Basis of Sustainability for Biomass, 2.1 Definition of Sustainability, 2.2 Economic, Social and Environmental Impacts, 2.3 Relationship Between Sustainability Components and Biomass Processing, 2.4 Metrics for Biomass Waste and Residues, 2.5 Life Cycle Assessment, 2.5.1 An Inventory of Agroindustrial Residues, 2.6 Carbon Footprint, 2.7 Conclusions, References, 3 Basis of Environmental Chemistry for Biomass, 3.1 Dynamic of Chemical Elements in the Environment, 3.1.1 Air, 3.1.2 Soil 3.1.3 Water, 3.1.4 Biogeochemical Cycles for Oxygen, Carbon and Nitrogen, 3.2 Dynamics of Organic Matter in the Environment, 3.3 Additional Environmental Issues Related to Biomass, Production and Processing, 3.4 Conclusions, References, 4 An Outlook of Monitoring and Treatment Technologies, 4.1 Polluting Aspects of Biomass from Agricultural Crop Practices and Agrofood Processing Industry, 4.2 Description of Technologies for Monitoring, 4.2.1 Real-Time Monitoring, 4.2.2 Spectroscopic Techniques, 4.2.3 Probes and Sensors, 4.2.4 Process Analytical Chemistry, 4.2.5 Chemical Evaluation of Organic Residues, 4.2.6 Chemical Composition of Some Agroindustrial Wastes and Residues, 4.3 Description of Technologies for Treatment, 4.3.1 Chemical Processes, 4.3.2 Biochemical Processes, 4.3.3 Thermochemical Processes, 4.3.4 Physical Processes, 4.4 Renewable Carbon and Its Relavance, 4.5 Adding Value to Biomass Residues, 4.6 Conclusions, References, 5 Strategies of Treatment, 5.1 Available Technologies and Strategies of Application, 5.1.1 Chemical Processing, 5.1.2 Biochemical Processing, 5.1.3 Thermochemical Processing, 5.1.4 Physical Processing, 5.2 Application of Monitoring Strategies, 5.3 Case Studies, 5.3.1 Treatment of Sugarcane Bagasse by Cogeneration, 5.3.2 Treatment of Pig Slurry by Fermentation to Generate Biogas, 5.4 Conclusions, 5.4.1 Treatment of Black Liquor from Pulp and Paper by Coagulation and Acid Precipitation, 5.5 Conclusions, 5.5.1 Treatment of Wastes from Agriculture and Food by Advanced on-Site Composting, 5.5.2 Treatment of Wood Chips by Pelletizing for Energy, 5.5.3 Treatment of Orange Peels by Means Physicochemical Extraction, 5.6 Conclusions, 5.7 Environmental Management, 5.8 Conclusions, References, 6 General Remarks and Conclusions, 6.1 Remarks, 6.2 Conclusions, References. Menos1 Introduction, 1.1 Global Biomass Agricultural Production and Availability from Crops and Agrofood Processing Industry, 1.2 Main Types of Plant Biomass for Agroindustrial Processing, 1.3 Biomass as Renewable Feedstock According the UN Sustainable Development Goals, 1.4 Conclusions, References, 2 Basis of Sustainability for Biomass, 2 Basis of Sustainability for Biomass, 2.1 Definition of Sustainability, 2.2 Economic, Social and Environmental Impacts, 2.3 Relationship Between Sustainability Components and Biomass Processing, 2.4 Metrics for Biomass Waste and Residues, 2.5 Life Cycle Assessment, 2.5.1 An Inventory of Agroindustrial Residues, 2.6 Carbon Footprint, 2.7 Conclusions, References, 3 Basis of Environmental Chemistry for Biomass, 3.1 Dynamic of Chemical Elements in the Environment, 3.1.1 Air, 3.1.2 Soil 3.1.3 Water, 3.1.4 Biogeochemical Cycles for Oxygen, Carbon and Nitrogen, 3.2 Dynamics of Organic Matter in the Environment, 3.3 Additional Environmental Issues Related to Biomass, Production and Processing, 3.4 Conclusions, References, 4 An Outlook of Monitoring and Treatment Technologies, 4.1 Polluting Aspects of Biomass from Agricultural Crop Practices and Agrofood Processing Industry, 4.2 Description of Technologies for Monitoring, 4.2.1 Real-Time Monitoring, 4.2.2 Spectroscopic Techniques, 4.2.3 Probes and Sensors, 4.2.4 Process Analytical Chemistry, 4.2.5 Chemical Evaluation of Organic Residues, 4.2.6 Chemical Composition of Some Agroindustrial Wastes and Residu... Mostrar Tudo |
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Thesagro: |
Agricultura Sustentável; Biomassa; Resíduo Agrícola. |
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Thesaurus Nal: |
Agricultural industry; Biomass; Sustainable agriculture. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03312nam a2200229 a 4500
001 2127004
005 2020-11-24
008 2020 bl uuuu 00u1 u #d
020 $a978-3-030-58850-2
024 7 $ahttps://doi.org/10.1007/978-3-030-58850-2$2DOI
100 1 $aVAZ JUNIOR, S.
245 $aTreatment of Agroindustrial Biomass Residues$bA Sustainable Approach.$h[electronic resource]
260 $aGewerbestrasse: Springer$c2020
300 $a103 p.
500 $aE-book.
520 $a1 Introduction, 1.1 Global Biomass Agricultural Production and Availability from Crops and Agrofood Processing Industry, 1.2 Main Types of Plant Biomass for Agroindustrial Processing, 1.3 Biomass as Renewable Feedstock According the UN Sustainable Development Goals, 1.4 Conclusions, References, 2 Basis of Sustainability for Biomass, 2 Basis of Sustainability for Biomass, 2.1 Definition of Sustainability, 2.2 Economic, Social and Environmental Impacts, 2.3 Relationship Between Sustainability Components and Biomass Processing, 2.4 Metrics for Biomass Waste and Residues, 2.5 Life Cycle Assessment, 2.5.1 An Inventory of Agroindustrial Residues, 2.6 Carbon Footprint, 2.7 Conclusions, References, 3 Basis of Environmental Chemistry for Biomass, 3.1 Dynamic of Chemical Elements in the Environment, 3.1.1 Air, 3.1.2 Soil 3.1.3 Water, 3.1.4 Biogeochemical Cycles for Oxygen, Carbon and Nitrogen, 3.2 Dynamics of Organic Matter in the Environment, 3.3 Additional Environmental Issues Related to Biomass, Production and Processing, 3.4 Conclusions, References, 4 An Outlook of Monitoring and Treatment Technologies, 4.1 Polluting Aspects of Biomass from Agricultural Crop Practices and Agrofood Processing Industry, 4.2 Description of Technologies for Monitoring, 4.2.1 Real-Time Monitoring, 4.2.2 Spectroscopic Techniques, 4.2.3 Probes and Sensors, 4.2.4 Process Analytical Chemistry, 4.2.5 Chemical Evaluation of Organic Residues, 4.2.6 Chemical Composition of Some Agroindustrial Wastes and Residues, 4.3 Description of Technologies for Treatment, 4.3.1 Chemical Processes, 4.3.2 Biochemical Processes, 4.3.3 Thermochemical Processes, 4.3.4 Physical Processes, 4.4 Renewable Carbon and Its Relavance, 4.5 Adding Value to Biomass Residues, 4.6 Conclusions, References, 5 Strategies of Treatment, 5.1 Available Technologies and Strategies of Application, 5.1.1 Chemical Processing, 5.1.2 Biochemical Processing, 5.1.3 Thermochemical Processing, 5.1.4 Physical Processing, 5.2 Application of Monitoring Strategies, 5.3 Case Studies, 5.3.1 Treatment of Sugarcane Bagasse by Cogeneration, 5.3.2 Treatment of Pig Slurry by Fermentation to Generate Biogas, 5.4 Conclusions, 5.4.1 Treatment of Black Liquor from Pulp and Paper by Coagulation and Acid Precipitation, 5.5 Conclusions, 5.5.1 Treatment of Wastes from Agriculture and Food by Advanced on-Site Composting, 5.5.2 Treatment of Wood Chips by Pelletizing for Energy, 5.5.3 Treatment of Orange Peels by Means Physicochemical Extraction, 5.6 Conclusions, 5.7 Environmental Management, 5.8 Conclusions, References, 6 General Remarks and Conclusions, 6.1 Remarks, 6.2 Conclusions, References.
650 $aAgricultural industry
650 $aBiomass
650 $aSustainable agriculture
650 $aAgricultura Sustentável
650 $aBiomassa
650 $aResíduo Agrícola
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Registro original: |
Embrapa Agroenergia (CNPAE) |
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Biblioteca |
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
30/03/2011 |
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Data da última atualização: |
23/02/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
NICKELE, M. A.; OLIVEIRA, E. B. de; REIS FILHO, W.; IEDE, E. T.; RIBEIRO, R. D. |
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Afiliação: |
MARIANE APARECIDA NICKELE, Pós-Graduação UFPR; EDILSON BATISTA DE OLIVEIRA, CNPF; WILSON REIS FILHO, EPAGRI; EDSON TADEU IEDE, CNPF; RODRIGO D RIBEIRO, Turfal Ind e Com de Prod Biol e Agron Ltda. |
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Título: |
Distribuição espacial de formigueiros de Acromyrmex crassispinus (Forel) (Hymenoptera: Formicidae) em plantios de Pinus taeda. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Neotropical Entomology, v. 39, n. 6, p. 862-87 , Nov./Dec. 2010 . |
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Idioma: |
Português |
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Conteúdo: |
The spatial distribution of insects is essential to perform control strategies, to improve sample techniques and to estimate economic losses. We aimed to determine the spatial distribution of nests of Acromyrmex crassispinus (Forel) in Pinus taeda plantations. The experiments were carried out in P. taeda plantations with different ages (treatments: recently-planted, three and six-year old plants). The study took place in Rio Negrinho and in Três Barras, SC. Three plots of one hectare were delimited in each treatment, and plots were divided in 64 sample units. The analysis of the dispersion index [variance/mean relationship (I), index of Morisita (I?) and k exponent of negative binomial distribution] showed that the majority of the samplings presented random distribution. Among the three distributions of probabilities studied: Poisson, positive binomial and negative binomial, the Poisson distribution was the best model to fi t the spatial distribution of A. crassispinus nests in all samplings. The result was a random distribution in the plantings of different ages. |
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Thesagro: |
Formiga; Pinus Taeda. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/31737/1/IEDEv39n6a03.pdf
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Marc: |
LEADER 01699naa a2200193 a 4500
001 1884020
005 2015-02-23
008 2010 bl uuuu u00u1 u #d
100 1 $aNICKELE, M. A.
245 $aDistribuição espacial de formigueiros de Acromyrmex crassispinus (Forel) (Hymenoptera$bFormicidae) em plantios de Pinus taeda.$h[electronic resource]
260 $c2010
520 $aThe spatial distribution of insects is essential to perform control strategies, to improve sample techniques and to estimate economic losses. We aimed to determine the spatial distribution of nests of Acromyrmex crassispinus (Forel) in Pinus taeda plantations. The experiments were carried out in P. taeda plantations with different ages (treatments: recently-planted, three and six-year old plants). The study took place in Rio Negrinho and in Três Barras, SC. Three plots of one hectare were delimited in each treatment, and plots were divided in 64 sample units. The analysis of the dispersion index [variance/mean relationship (I), index of Morisita (I?) and k exponent of negative binomial distribution] showed that the majority of the samplings presented random distribution. Among the three distributions of probabilities studied: Poisson, positive binomial and negative binomial, the Poisson distribution was the best model to fi t the spatial distribution of A. crassispinus nests in all samplings. The result was a random distribution in the plantings of different ages.
650 $aFormiga
650 $aPinus Taeda
700 1 $aOLIVEIRA, E. B. de
700 1 $aREIS FILHO, W.
700 1 $aIEDE, E. T.
700 1 $aRIBEIRO, R. D.
773 $tNeotropical Entomology$gv. 39, n. 6, p. 862-87 , Nov./Dec. 2010 .
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