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Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
19/11/2020 |
Data da última atualização: |
19/11/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ARAÚJO, A. R.; MUIR, J. P.; VASCONCELOS, A. M. de; POMPEU, R. C. F. F.; GUEDES, L. F.; COSTA, C. dos S.; CARNEIRO, M. S. de S.; CAMPOS, W. E.; ROGERIO, M. C. P. |
Afiliação: |
ALEXANDRE RIBEIRO ARAÚJO, Universidade Federal do Piauí (UFPI) - Floriano, PI, Brasil; JAMES PIERRE MUIR, Texas A&M AgriLife Research - Stephenville, TX, USA; ANGELA MARIA DE VASCONCELOS, Universidade Estadual Vale do Acaraú (UVA) - Sobral, CE, Brasil.; ROBERTO CLAUDIO FERNANDES F POMPEU, CNPC; LUCIANA FREITAS GUEDES; CLÉSIO DOS SANTOS COSTA, Pós-graduação - Universidade Federal do Ceará (UFC) - Fortaleza, CE, Brasil.; MARIA SOCORRO DE SOUSA CARNEIRO, Pós-graduação - Universidade Federal do Ceará (UFC) - Fortaleza, CE, Brasil.; WARLEY ÉFREM CAMPOS, Ministério da Agricultura, Pecuária e Abastecimento (MAPA) - Brasília, DF, Brasil.; MARCOS CLAUDIO PINHEIRO ROGERIO, CNPC. |
Título: |
Consumption, apparent digestibility and nutrient balance of diets with bovine milk whey for goats. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Semina: Ciências Agrárias, p. 1719-1728, set./out. 2020. |
DOI: |
http://dx.doi.org/10.5433/1679-0359.2020v41n5p1719 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Increasing milk production in countries such as Brazil, India and Pakistan implies the generation of dairy by-products such as nutrient-rich bovine whey which, if used in feeding small ruminants would reduce environmental waste and add value to this by-product. Twenty entire male kids weighing an average 17 kg and 5 months age were used. The diet control was composed by Aruana hay, milled whole maize, pelleted soybean and limestone. Bovine cheese whey at 1.5; 3.0 and 4.5% (DM basis) was added to experimental diets. Variables measured included intake, nutrient apparent digestibility, energy balance, and nitrogen balance. Regression equations and Pearson correlations (P ? 0.05) were determined. The 3% diet resulted in greater ether extract (EE) (g/kg0.75) and digestible EE (P ? 0.05) concentrations compared to 0% whey. The consumption of cellulose (g/kg0.75) was greater (P ? 0.05) for kids on the 3.0% diet compared to 0 or 1.5%. Nutrient apparent digestibility was not affected (P > 0.05) by the inclusion of whey. Kids on the 4.5% diet excreted more (P - 0.05) fecal N than those fed no whey; these also retained less N (P ? 0.05) compared to animals fed 3.0% or less whey in their diet. All diets resulted in positive energy and nitrogen balances. Bovine whey can be included in male kid diets up to 4.5% of diet without negatively affecting consumption or apparent digestibility of those diets. [Consumo, digestibilidade aparente e balanço de nutrientes de dietas com soro de leite bovino para caprinos]. MenosAbstract: Increasing milk production in countries such as Brazil, India and Pakistan implies the generation of dairy by-products such as nutrient-rich bovine whey which, if used in feeding small ruminants would reduce environmental waste and add value to this by-product. Twenty entire male kids weighing an average 17 kg and 5 months age were used. The diet control was composed by Aruana hay, milled whole maize, pelleted soybean and limestone. Bovine cheese whey at 1.5; 3.0 and 4.5% (DM basis) was added to experimental diets. Variables measured included intake, nutrient apparent digestibility, energy balance, and nitrogen balance. Regression equations and Pearson correlations (P ? 0.05) were determined. The 3% diet resulted in greater ether extract (EE) (g/kg0.75) and digestible EE (P ? 0.05) concentrations compared to 0% whey. The consumption of cellulose (g/kg0.75) was greater (P ? 0.05) for kids on the 3.0% diet compared to 0 or 1.5%. Nutrient apparent digestibility was not affected (P > 0.05) by the inclusion of whey. Kids on the 4.5% diet excreted more (P - 0.05) fecal N than those fed no whey; these also retained less N (P ? 0.05) compared to animals fed 3.0% or less whey in their diet. All diets resulted in positive energy and nitrogen balances. Bovine whey can be included in male kid diets up to 4.5% of diet without negatively affecting consumption or apparent digestibility of those diets. [Consumo, digestibilidade aparente e balanço de nutrientes de dietas com soro d... Mostrar Tudo |
Palavras-Chave: |
Apparent digestibility; Dairy by-products. |
Thesagro: |
Alimento Para Animal; Cabrito; Caprino; Nutrição Animal; Soro de Leite. |
Thesaurus Nal: |
Animal feeders; Animal feeding; Byproducts; Kids (goats); Nitrogen balance; Nutrient balance; Nutrients; Ruminant nutrition; Small ruminants. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/217993/1/CNPC-2020-Art-37.pdf
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Marc: |
LEADER 02774naa a2200421 a 4500 001 2126817 005 2020-11-19 008 2020 bl uuuu u00u1 u #d 024 7 $ahttp://dx.doi.org/10.5433/1679-0359.2020v41n5p1719$2DOI 100 1 $aARAÚJO, A. R. 245 $aConsumption, apparent digestibility and nutrient balance of diets with bovine milk whey for goats.$h[electronic resource] 260 $c2020 520 $aAbstract: Increasing milk production in countries such as Brazil, India and Pakistan implies the generation of dairy by-products such as nutrient-rich bovine whey which, if used in feeding small ruminants would reduce environmental waste and add value to this by-product. Twenty entire male kids weighing an average 17 kg and 5 months age were used. The diet control was composed by Aruana hay, milled whole maize, pelleted soybean and limestone. Bovine cheese whey at 1.5; 3.0 and 4.5% (DM basis) was added to experimental diets. Variables measured included intake, nutrient apparent digestibility, energy balance, and nitrogen balance. Regression equations and Pearson correlations (P ? 0.05) were determined. The 3% diet resulted in greater ether extract (EE) (g/kg0.75) and digestible EE (P ? 0.05) concentrations compared to 0% whey. The consumption of cellulose (g/kg0.75) was greater (P ? 0.05) for kids on the 3.0% diet compared to 0 or 1.5%. Nutrient apparent digestibility was not affected (P > 0.05) by the inclusion of whey. Kids on the 4.5% diet excreted more (P - 0.05) fecal N than those fed no whey; these also retained less N (P ? 0.05) compared to animals fed 3.0% or less whey in their diet. All diets resulted in positive energy and nitrogen balances. Bovine whey can be included in male kid diets up to 4.5% of diet without negatively affecting consumption or apparent digestibility of those diets. [Consumo, digestibilidade aparente e balanço de nutrientes de dietas com soro de leite bovino para caprinos]. 650 $aAnimal feeders 650 $aAnimal feeding 650 $aByproducts 650 $aKids (goats) 650 $aNitrogen balance 650 $aNutrient balance 650 $aNutrients 650 $aRuminant nutrition 650 $aSmall ruminants 650 $aAlimento Para Animal 650 $aCabrito 650 $aCaprino 650 $aNutrição Animal 650 $aSoro de Leite 653 $aApparent digestibility 653 $aDairy by-products 700 1 $aMUIR, J. P. 700 1 $aVASCONCELOS, A. M. de 700 1 $aPOMPEU, R. C. F. F. 700 1 $aGUEDES, L. F. 700 1 $aCOSTA, C. dos S. 700 1 $aCARNEIRO, M. S. de S. 700 1 $aCAMPOS, W. E. 700 1 $aROGERIO, M. C. P. 773 $tSemina: Ciências Agrárias, p. 1719-1728, set./out. 2020.
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Embrapa Caprinos e Ovinos (CNPC) |
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Biblioteca(s): |
Embrapa Acre. |
Data corrente: |
26/02/2024 |
Data da última atualização: |
23/03/2024 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
COSTA, A. L. da. |
Afiliação: |
ARLINDO LUIZ DA COSTA, CPAF-AC. |
Título: |
Helmintoses gastrintestinais em bovinos de leite no Acre: considerações preliminares. |
Ano de publicação: |
1986 |
Fonte/Imprenta: |
In: SIMPÓSIO DO TRÓPICO ÚMIDO, 1., 1984, Belém, PA. Anais... Belém, PA: EMBRAPA-CPATU, 1986. |
Volume: |
v. 5, |
Páginas: |
p. 307-313. |
Série: |
(EMBRAPA-CPATU. Documentos, 36). |
ISSN: |
0101-2835 |
Idioma: |
Português |
Conteúdo: |
Foram conduzidos estudos, de forma preliminar, sobre helmintoses gastrintestinais em bovinos mestiços de aptidão leiteira. |
Palavras-Chave: |
Acre; Amazonia Occidental; Amazônia Ocidental; Ganado de leche; Gastrointestinal parasites; Helmintiasis; Identificación de patógenos; Senador Guiomard (AC); Western Amazon. |
Thesagro: |
Gado Leiteiro; Helminto Gastrintestinal; Identificação; Verminose. |
Thesaurus NAL: |
Dairy cattle; Helminthiasis; Pathogen identification. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1162282/1/27695.pdf
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Marc: |
LEADER 01191nam a2200337 a 4500 001 2162282 005 2024-03-23 008 1986 bl uuuu u00u1 u #d 022 $a0101-2835 100 1 $aCOSTA, A. L. da 245 $aHelmintoses gastrintestinais em bovinos de leite no Acre$bconsiderações preliminares.$h[electronic resource] 260 $aIn: SIMPÓSIO DO TRÓPICO ÚMIDO, 1., 1984, Belém, PA. Anais... Belém, PA: EMBRAPA-CPATU$c1986 300 $ap. 307-313. v. 5, 490 $a(EMBRAPA-CPATU. Documentos, 36).$vv. 5, 520 $aForam conduzidos estudos, de forma preliminar, sobre helmintoses gastrintestinais em bovinos mestiços de aptidão leiteira. 650 $aDairy cattle 650 $aHelminthiasis 650 $aPathogen identification 650 $aGado Leiteiro 650 $aHelminto Gastrintestinal 650 $aIdentificação 650 $aVerminose 653 $aAcre 653 $aAmazonia Occidental 653 $aAmazônia Ocidental 653 $aGanado de leche 653 $aGastrointestinal parasites 653 $aHelmintiasis 653 $aIdentificación de patógenos 653 $aSenador Guiomard (AC) 653 $aWestern Amazon
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