Data/hora: 12/06/2024 10:19:25

Biblioteca(s): 	Embrapa Arroz e Feijão.	
Data corrente: 	04/10/2021	
Data da última atualização: 	04/10/2021	
Autoria: 	DITTGEN, C. L.; HOFFMANN, J. F.; CHAVES, F. C.; ROMBALDI, C. V.; COLOMBARI FILHO, J. M.; VANIER, N. L.	
Afiliação: 	CAROLINE LAMBRECHT DITTGEN, UNIVERSIDADE FEDERAL DE PELOTAS; JESSICA FERNANDA HOFFMANN, UNIVERSIDADE FEDERAL DE PELOTAS; FÁBIO CLASEN CHAVES, UNIVERSIDADE FEDERAL DE PELOTAS; CESAR VALMOR ROMBALDI, UNIVERSIDADE FEDERAL DE PELOTAS; JOSE MANOEL COLOMBARI FILHO, CNPAF; NATHAN LEVIEN VANIER, UNIVERSIDADE FEDERAL DE PELOTAS.	
Título: 	Discrimination of genotype and geographical origin of black rice grown in Brazil by LC-MS analysis of phenolics.	
Ano de publicação: 	2019	
Fonte/Imprenta: 	Food Chemistry, v. 288, p. 297-305, 2019.	
ISSN: 	0308-8146	
DOI: 	https://doi.org/10.1016/j.foodchem.2019.03.006	
Idioma: 	Inglês	
Conteúdo: 	Physicochemical properties, cooking time, and phenolics profile of two black rice genotypes grown at six different locations in Brazil were determined. The cultivar IAC 600 and the elite-line AE 153045 were used. The main growing locations for black rice were considered, as follows: Alegrete (ALG), Capão do Leão (CPL), Guaratinguetá (GUA), Roseira (ROS), Santa Vitória do Palmar (SVP), and Taubaté (TBT). Principal component analysis (PCA) and supervised partial least squares-discriminant analysis (PLS-DA) from liquid chromatography-mass spectrometry (LC-MS) data sets showed distinction among genotypes and locations. Quercetin-3-O-glucoside and vanillic acid were the most relevant compounds for discriminating genotypes. SVP location provided the most distinctive black rice, with greater total phenolics content. Characteristics of black rice from SVP location were associated to effects of latitude and wind conditions. Hesperetin, vanillic acid, quercetion-3-O-glucoside, and p-coumaric acid were the most relevant compounds for discriminating locations.	
Palavras-Chave: 	Brazilian rice; Rice authenticity.	
Thesagro: 	Antocianina; Arroz; Flavonóide; Oryza Sativa.	
Thesaurus Nal: 	Anthocyanidins; Flavonoids; Rice.	
Categoria do assunto: 	G Melhoramento Genético	
Registro original: 	Embrapa Arroz e Feijão (CNPAF)	
Exemplares: 	CNPAF - (36165-1) - UPC - AP - DD - 2019 -  - 2019 - DIS