Data/hora: 05/06/2024 14:04:12

Biblioteca(s): 	Embrapa Meio-Norte.	
Data corrente: 	26/11/2020	
Data da última atualização: 	11/02/2021	
Autoria: 	PEREIRA, S. A.; KIMPARA, J. M.; VALENTI, W. C.	
Afiliação: 	STEFANY A. PEREIRA, Caunesp - São Paulo State University, Aquaculture Center, Jaboticabal, SP, Brazil; JANAINA MITSUE KIMPARA, CPAMN; WAGNER C. VALENTI, Caunesp - São Paulo State University, Aquaculture Center, Jaboticabal, SP, Brazil.	
Título: 	Sustainability of the seaweed Hypnea pseudomusciformis farming in the tropical Southwestern Atlantic.	
Ano de publicação: 	2021	
Fonte/Imprenta: 	Ecological Indicators, v. 121, e107101, Feb. 2021.	
DOI: 	https://doi.org/10.1016/j.ecolind.2020.107101	
Idioma: 	Inglês	
Conteúdo: 	Seaweed culture is generally referred to as a sustainable production system. Nevertheless, this concept is biased by an environmental approach only, neglecting the economic and social dimensions of sustainability. The objective of this study was to assess the sustainability of the seaweed Hypnea pseudomusciformis cultivation and its use as human food consumption. We developed a pilot farming with the Association of Algae Producers of Flecheiras and Guajiru, in the municipality of Trairi, Northeastern Brazil. We applied a set of indicators to access environmental, social, and economic dimensions of sustainability.	
Palavras-Chave: 	Bioeconomia; Macroalgas; Socio-econômico; Sustentabilidade.	
Thesagro: 	Ecossistema.	
Thesaurus Nal: 	Macroalgae.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/221116/1/Ecological-Indicators121.pdf	
Registro original: 	Embrapa Meio-Norte (CPAMN)	
Exemplares: 	CPAMN - (33050-1) - UPC - AP - DD -  -  -  - DIS