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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
03/11/2022 |
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Data da última atualização: |
27/09/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARINHO, J. de S. R.; VALDISSER, P. A. M. R.; BRONDANI, C.; PAVANELLI, I.; VIANELLO, R. P. |
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Afiliação: |
JULIANA DE SOUZA RODRIGUES MARINHO, UNIVERSIDADE FEDERAL DE GOIÁS; PAULA ARIELLE M RIBEIRO VALDISSER, CNPAF; CLAUDIO BRONDANI, CNPAF; ISABELA PAVANELLI, UNIVERSIDADE FEDERAL DE GOIÁS; ROSANA PEREIRA VIANELLO, CNPAF. |
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Título: |
Molecular markers for assessing the inter- and intra-racial genetic diversity and structure of common bean. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Genetic Resources and Crop Evolution, v. 70, n. 1, p. 263-279, Jan. 2023. |
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ISSN: |
0925-9864 |
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DOI: |
https://doi.org/10.1007/s10722-022-01432-4 |
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Idioma: |
Inglês |
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Notas: |
Early access July 2022. |
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Conteúdo: |
The Mesoamerican and Andean gene pools of the common bean are distinguished into specific races. Knowledge of their structure and genetic diversity is an important prerequisite for plant conservation and breeding. The aim of this study was to estimate the inter- and intra-racial genetic diversity of genotypes representative of the six common bean races using simple sequence repeats (SSRs) and single nucleotide polymorphism (SNPs). Ninety-four accessions were genetically analyzed, using 24 SSR and 4.820 SNPs markers with minor allele frequencies (MAF)>- 5%. Based on SSR, 163 alleles were identified (13.8 alleles/marker). For the whole samples, the average values for expected (He) and observed heterozygosity (Ho) were 0.780 and 0.045, respectively, and 5.5 × 10-31 for probability of identity (PI). While for the gene pools analyzed separately, similar He estimates were obtained for the Andean (He = 0.731) and Mesoamerican gene pools (He = 0.733). Population structure and clustering analyses revealed subdivision predominantly by gene pool (K = 2). The overall linkage disequilibrium extension (r2sv) was 58 kb. Estimated He was 0.327 and Ho 0.025, with slightly higher values for the Mesoamerican (He= 0.303) when compared to its Andean counterpart (He = 0.269). Population structure was observed in the Andean (K = 2 and K = 3) and Mesoamerican (K = 2) gene pools. The molecular analyses did not reveal clear differentiation between the bean races. Although sampling may be having an effect on the analysis, our results reinforce that distinction among races appeared to have resulted from selection caused by domestication. MenosThe Mesoamerican and Andean gene pools of the common bean are distinguished into specific races. Knowledge of their structure and genetic diversity is an important prerequisite for plant conservation and breeding. The aim of this study was to estimate the inter- and intra-racial genetic diversity of genotypes representative of the six common bean races using simple sequence repeats (SSRs) and single nucleotide polymorphism (SNPs). Ninety-four accessions were genetically analyzed, using 24 SSR and 4.820 SNPs markers with minor allele frequencies (MAF)>- 5%. Based on SSR, 163 alleles were identified (13.8 alleles/marker). For the whole samples, the average values for expected (He) and observed heterozygosity (Ho) were 0.780 and 0.045, respectively, and 5.5 × 10-31 for probability of identity (PI). While for the gene pools analyzed separately, similar He estimates were obtained for the Andean (He = 0.731) and Mesoamerican gene pools (He = 0.733). Population structure and clustering analyses revealed subdivision predominantly by gene pool (K = 2). The overall linkage disequilibrium extension (r2sv) was 58 kb. Estimated He was 0.327 and Ho 0.025, with slightly higher values for the Mesoamerican (He= 0.303) when compared to its Andean counterpart (He = 0.269). Population structure was observed in the Andean (K = 2 and K = 3) and Mesoamerican (K = 2) gene pools. The molecular analyses did not reveal clear differentiation between the bean races. Although sampling may be having an ef... Mostrar Tudo |
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Palavras-Chave: |
Diversidade genética; Genetic diversity; SNP genotyping; SSR genotyping. |
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Thesagro: |
Feijão; Genética Molecular; Marcador Molecular; Raça. |
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Thesaurus Nal: |
Beans; Molecular genetics; Races; Single nucleotide polymorphism. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02711naa a2200349 a 4500
001 2147995
005 2023-09-27
008 2023 bl uuuu u00u1 u #d
022 $a0925-9864
024 7 $ahttps://doi.org/10.1007/s10722-022-01432-4$2DOI
100 1 $aMARINHO, J. de S. R.
245 $aMolecular markers for assessing the inter- and intra-racial genetic diversity and structure of common bean.$h[electronic resource]
260 $c2023
500 $aEarly access July 2022.
520 $aThe Mesoamerican and Andean gene pools of the common bean are distinguished into specific races. Knowledge of their structure and genetic diversity is an important prerequisite for plant conservation and breeding. The aim of this study was to estimate the inter- and intra-racial genetic diversity of genotypes representative of the six common bean races using simple sequence repeats (SSRs) and single nucleotide polymorphism (SNPs). Ninety-four accessions were genetically analyzed, using 24 SSR and 4.820 SNPs markers with minor allele frequencies (MAF)>- 5%. Based on SSR, 163 alleles were identified (13.8 alleles/marker). For the whole samples, the average values for expected (He) and observed heterozygosity (Ho) were 0.780 and 0.045, respectively, and 5.5 × 10-31 for probability of identity (PI). While for the gene pools analyzed separately, similar He estimates were obtained for the Andean (He = 0.731) and Mesoamerican gene pools (He = 0.733). Population structure and clustering analyses revealed subdivision predominantly by gene pool (K = 2). The overall linkage disequilibrium extension (r2sv) was 58 kb. Estimated He was 0.327 and Ho 0.025, with slightly higher values for the Mesoamerican (He= 0.303) when compared to its Andean counterpart (He = 0.269). Population structure was observed in the Andean (K = 2 and K = 3) and Mesoamerican (K = 2) gene pools. The molecular analyses did not reveal clear differentiation between the bean races. Although sampling may be having an effect on the analysis, our results reinforce that distinction among races appeared to have resulted from selection caused by domestication.
650 $aBeans
650 $aMolecular genetics
650 $aRaces
650 $aSingle nucleotide polymorphism
650 $aFeijão
650 $aGenética Molecular
650 $aMarcador Molecular
650 $aRaça
653 $aDiversidade genética
653 $aGenetic diversity
653 $aSNP genotyping
653 $aSSR genotyping
700 1 $aVALDISSER, P. A. M. R.
700 1 $aBRONDANI, C.
700 1 $aPAVANELLI, I.
700 1 $aVIANELLO, R. P.
773 $tGenetic Resources and Crop Evolution$gv. 70, n. 1, p. 263-279, Jan. 2023.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
22/01/2024 |
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Data da última atualização: |
29/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SOARES, R. L.; OLIVEIRA, J. S. de; SANTOS, E. M.; ARAUJO, G. G. L. de; SANTOS, F. N. de S.; GOMES, P. G. B.; JUSTINO, E. da S.; PEREIRA, D. M.; CAVALCANTI, H. S.; LEITE, G. M.; TORRES JÚNIOR, P. da C.; SANTOS, M. A. C.; VIANA, N. B. |
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Afiliação: |
RAFAEL LOPES SOARES, UFPB; JULIANA SILVA DE OLIVEIRA, UFPB; EDSON MAURO SANTOS, UFPB; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; FRANCISCO NAYSSON DE SOUSA SANTOS, Federal University of Maranhão; PALOMA GABRIELA BATISTA GOMES, UFPB; EVANDRA DA SILVA JUSTINO, UFC; DANILLO MARTE PEREIRA, Federal University of Maranhão; HACTUS SOUTO CAVALCANTI, Federal University of Maranhão; GUILHERME MEDEIROS LEITE, UFPB; PAULO DA CUNHA TORRES JÚNIOR, UFPB; MARIA ALYNE COUTINHO SANTOS, UFPB; NELQUIDES BRÁZ VIANA, UFPB. |
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Título: |
Corn grain rehydration methods: water vs. cactus pear in the diet for feedlot lambs. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Small Ruminant Research, v. 230, 107151, Jan. 2024. |
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DOI: |
https://doi.org/10.1016/j.smallrumres.2023.107151 |
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Idioma: |
Inglês |
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Conteúdo: |
The goal was to evaluate the productive performance, nutrient digestibility, nitrogen balance and blood parameters of feedlot lambs fed silages of corn grain rehydrated with water or cactus pear. Thirty male intact lambs, mixed breed, and with an average initial weight of 22 ± 4.29 kg were assigned to a completely randomized design with three treatments and ten replications. The treatments were defined as diet containing ground dry corn grain - CG (Control); diet containing corn grain silage rehydrated with water (CW) and; diet containing corn grain silage rehydrated with cactus pear (CCP). No significant differences were observed (P > 0.05) among the treatments in terms of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), total carbohydrate (TCHO), and metabolizable energy (ME). However, the ME content (P = 0.0204) of the diets containing rehydrated corn grain silage (CW) (2.57 Mcal/kg DM) was significantly higher than that of the CG diets (2.29 Mcal/kg DM). This difference in ME was associated with improved digestibility of DM (P = 0.0148), OM (P = 0.0032), and TCHO (P = 0.0027) in the CW diets. Animals fed the CG diets exhibited lower total weight gain, daily weight gain, and reduced feed efficiency. Additionally, a higher percentage of starch was found in the feces of animals consuming CG diets. In contrast, animals fed the CCP diet had higher plasma glucose concentrations (P = 0.0177). The inclusion of rehydrated corn grain silage in the diets proved to be a valuable nutritional strategy to enhance the overall nutritive value of corn grain for lambs, leading to improved animal performance. Furthermore, the utilization of cactus pear as a source of rehydration for grain silage can be particularly advantageous in regions where water resources are limited. MenosThe goal was to evaluate the productive performance, nutrient digestibility, nitrogen balance and blood parameters of feedlot lambs fed silages of corn grain rehydrated with water or cactus pear. Thirty male intact lambs, mixed breed, and with an average initial weight of 22 ± 4.29 kg were assigned to a completely randomized design with three treatments and ten replications. The treatments were defined as diet containing ground dry corn grain - CG (Control); diet containing corn grain silage rehydrated with water (CW) and; diet containing corn grain silage rehydrated with cactus pear (CCP). No significant differences were observed (P > 0.05) among the treatments in terms of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), total carbohydrate (TCHO), and metabolizable energy (ME). However, the ME content (P = 0.0204) of the diets containing rehydrated corn grain silage (CW) (2.57 Mcal/kg DM) was significantly higher than that of the CG diets (2.29 Mcal/kg DM). This difference in ME was associated with improved digestibility of DM (P = 0.0148), OM (P = 0.0032), and TCHO (P = 0.0027) in the CW diets. Animals fed the CG diets exhibited lower total weight gain, daily weight gain, and reduced feed efficiency. Additionally, a higher percentage of starch was found in the feces of animals consuming CG diets. In contrast, animals fed the CCP diet had higher plasma glucose concentrations (P = 0.0177). The inclusion of rehydrated corn grain silage in the diet... Mostrar Tudo |
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Palavras-Chave: |
Desempenho animal; Dietas ricas em grãos; Preservação de forragem. |
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Thesagro: |
Amido; Digestibilidade; Palma Forrageira. |
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Thesaurus NAL: |
Animal performance; Starch. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1161153/1/Corn-grain-rehydration-methods-Water-vs-cactus-pear-in-the-diet-for-feedlot-lambs-2024.pdf
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Marc: |
LEADER 02932naa a2200373 a 4500
001 2161153
005 2024-01-29
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.smallrumres.2023.107151$2DOI
100 1 $aSOARES, R. L.
245 $aCorn grain rehydration methods$bwater vs. cactus pear in the diet for feedlot lambs.$h[electronic resource]
260 $c2024
520 $aThe goal was to evaluate the productive performance, nutrient digestibility, nitrogen balance and blood parameters of feedlot lambs fed silages of corn grain rehydrated with water or cactus pear. Thirty male intact lambs, mixed breed, and with an average initial weight of 22 ± 4.29 kg were assigned to a completely randomized design with three treatments and ten replications. The treatments were defined as diet containing ground dry corn grain - CG (Control); diet containing corn grain silage rehydrated with water (CW) and; diet containing corn grain silage rehydrated with cactus pear (CCP). No significant differences were observed (P > 0.05) among the treatments in terms of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), total carbohydrate (TCHO), and metabolizable energy (ME). However, the ME content (P = 0.0204) of the diets containing rehydrated corn grain silage (CW) (2.57 Mcal/kg DM) was significantly higher than that of the CG diets (2.29 Mcal/kg DM). This difference in ME was associated with improved digestibility of DM (P = 0.0148), OM (P = 0.0032), and TCHO (P = 0.0027) in the CW diets. Animals fed the CG diets exhibited lower total weight gain, daily weight gain, and reduced feed efficiency. Additionally, a higher percentage of starch was found in the feces of animals consuming CG diets. In contrast, animals fed the CCP diet had higher plasma glucose concentrations (P = 0.0177). The inclusion of rehydrated corn grain silage in the diets proved to be a valuable nutritional strategy to enhance the overall nutritive value of corn grain for lambs, leading to improved animal performance. Furthermore, the utilization of cactus pear as a source of rehydration for grain silage can be particularly advantageous in regions where water resources are limited.
650 $aAnimal performance
650 $aStarch
650 $aAmido
650 $aDigestibilidade
650 $aPalma Forrageira
653 $aDesempenho animal
653 $aDietas ricas em grãos
653 $aPreservação de forragem
700 1 $aOLIVEIRA, J. S. de
700 1 $aSANTOS, E. M.
700 1 $aARAUJO, G. G. L. de
700 1 $aSANTOS, F. N. de S.
700 1 $aGOMES, P. G. B.
700 1 $aJUSTINO, E. da S.
700 1 $aPEREIRA, D. M.
700 1 $aCAVALCANTI, H. S.
700 1 $aLEITE, G. M.
700 1 $aTORRES JÚNIOR, P. da C.
700 1 $aSANTOS, M. A. C.
700 1 $aVIANA, N. B.
773 $tSmall Ruminant Research$gv. 230, 107151, Jan. 2024.
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