| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Clima Temperado. |
|
Data corrente: |
05/12/2023 |
|
Data da última atualização: |
27/12/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
DINI, M.; RASEIRA, M. do C. B.; MARCHI, P. M.; FRANZON, R. C.; UENO, B.; VIZZOTTO, M. |
|
Afiliação: |
MAXIMILIANO DINI, UNIVERSIDADE FEDERAL DE PELOTAS, BRAZIL, INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA (INIA), URUGUAY; MARIA DO CARMO BASSOLS RASEIRA, CPACT; PRISCILA MONALISA MARCHI, UNIVERSIDADE FEDERAL DE PELOTAS, BRAZIL, FACULDADE SANTO ÂNGELO (FASA), BRASIL; RODRIGO CEZAR FRANZON, CPACT; BERNARDO UENO, CPACT; MARCIA VIZZOTTO FOSTER, CPACT. |
|
Título: |
Blossom Blight Resistance in Peach: Phenotyping and Antioxidants Content in Petals. |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
Brazilian Archives of Biology and Technology, v. 66, e23220730, 2023. |
|
ISSN: |
1678-4324 |
|
DOI: |
https://doi.org/10.1590/1678-4324-2023220730 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Brown rot and blossom blight caused by fungi of the genus Monilinia are the most important peach diseases. The increased concern with the environment and the health of workers and consumers, as well as the emergence of fungus isolates resistant to the main fungicide molecules favor control strategies such as genetic resistance. The objective of this study was to adjust a phenotyping protocol for evaluation of resistance/susceptibility to blossom blight in peach, as well as to quantify the antioxidant compounds present in the petals of these flowers and their correlation with the disease incidence and severity. The experiment was arranged in a randomized complete block split-split plot design, the plot being four concentrations of Monilinia fructicola conidia; the subplot two phenological flower stage; and the sub-subplot four peach genotypes. The quantification of antioxidant compounds and their correlation with susceptibility to blossom blight was performed in the four genotypes analyzed. Phenotyping was more efficient when concentrations between 400 and 4,000 conidia mL-1 were used, regardless of phenological flower stage. The phenolic compounds, anthocyanins and antioxidant activity are positively correlated among them, and negatively correlated with the blossom blight incidence and severity. In order to estimate the blossom blight susceptibility, it is recommended to use flowers at the pink or bloom stage, inoculum equivalent to 20-200 conidia per flower, and perform the evaluation at 96 hours after inoculation. This study suggests that more intense pink flowers have a higher content of antioxidant compounds and less blossom blight susceptibility. MenosBrown rot and blossom blight caused by fungi of the genus Monilinia are the most important peach diseases. The increased concern with the environment and the health of workers and consumers, as well as the emergence of fungus isolates resistant to the main fungicide molecules favor control strategies such as genetic resistance. The objective of this study was to adjust a phenotyping protocol for evaluation of resistance/susceptibility to blossom blight in peach, as well as to quantify the antioxidant compounds present in the petals of these flowers and their correlation with the disease incidence and severity. The experiment was arranged in a randomized complete block split-split plot design, the plot being four concentrations of Monilinia fructicola conidia; the subplot two phenological flower stage; and the sub-subplot four peach genotypes. The quantification of antioxidant compounds and their correlation with susceptibility to blossom blight was performed in the four genotypes analyzed. Phenotyping was more efficient when concentrations between 400 and 4,000 conidia mL-1 were used, regardless of phenological flower stage. The phenolic compounds, anthocyanins and antioxidant activity are positively correlated among them, and negatively correlated with the blossom blight incidence and severity. In order to estimate the blossom blight susceptibility, it is recommended to use flowers at the pink or bloom stage, inoculum equivalent to 20-200 conidia per flower, and perform the... Mostrar Tudo |
|
Palavras-Chave: |
Multidisciplinary. |
|
Thesagro: |
Fenótipo; Pêssego; Prunus Persica. |
|
Thesaurus Nal: |
Monilinia fructicola. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159197/1/DINI-2023.pdf
|
|
Marc: |
LEADER 02470naa a2200265 a 4500
001 2159197
005 2023-12-27
008 2023 bl uuuu u00u1 u #d
022 $a1678-4324
024 7 $ahttps://doi.org/10.1590/1678-4324-2023220730$2DOI
100 1 $aDINI, M.
245 $aBlossom Blight Resistance in Peach$bPhenotyping and Antioxidants Content in Petals.$h[electronic resource]
260 $c2023
520 $aBrown rot and blossom blight caused by fungi of the genus Monilinia are the most important peach diseases. The increased concern with the environment and the health of workers and consumers, as well as the emergence of fungus isolates resistant to the main fungicide molecules favor control strategies such as genetic resistance. The objective of this study was to adjust a phenotyping protocol for evaluation of resistance/susceptibility to blossom blight in peach, as well as to quantify the antioxidant compounds present in the petals of these flowers and their correlation with the disease incidence and severity. The experiment was arranged in a randomized complete block split-split plot design, the plot being four concentrations of Monilinia fructicola conidia; the subplot two phenological flower stage; and the sub-subplot four peach genotypes. The quantification of antioxidant compounds and their correlation with susceptibility to blossom blight was performed in the four genotypes analyzed. Phenotyping was more efficient when concentrations between 400 and 4,000 conidia mL-1 were used, regardless of phenological flower stage. The phenolic compounds, anthocyanins and antioxidant activity are positively correlated among them, and negatively correlated with the blossom blight incidence and severity. In order to estimate the blossom blight susceptibility, it is recommended to use flowers at the pink or bloom stage, inoculum equivalent to 20-200 conidia per flower, and perform the evaluation at 96 hours after inoculation. This study suggests that more intense pink flowers have a higher content of antioxidant compounds and less blossom blight susceptibility.
650 $aMonilinia fructicola
650 $aFenótipo
650 $aPêssego
650 $aPrunus Persica
653 $aMultidisciplinary
700 1 $aRASEIRA, M. do C. B.
700 1 $aMARCHI, P. M.
700 1 $aFRANZON, R. C.
700 1 $aUENO, B.
700 1 $aVIZZOTTO, M.
773 $tBrazilian Archives of Biology and Technology$gv. 66, e23220730, 2023.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Clima Temperado (CPACT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 217 | |
| 2. |  | UENO, B. Monitoramento e controle de doenças. In: MAYER, N. A.; FRANZON, R. C.; RASEIRA, M. do C. B. (Ed.). Pêssego, nectarina e ameixa: o produtor pergunta, a Embrapa responde. Brasília, DF: Embrapa, 2019. 290 p. il. (Coleção 500 perguntas, 500 respostas). cap. 14. p. 189-205| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Clima Temperado. |
|   |
| 3. | | UENO, B. Morango: folhas manchadas. Cultivar Hortaliças e Frutas, Pelotas, RS, p. 06-07, out/nov. 2008.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - C |
| Biblioteca(s): Embrapa Clima Temperado. |
| |
| 5. | | UENO, B. Doenças e métodos de controle. In: RASEIRA, M. do C. B.; PEREIRA, J. F. M.; CARVALHO, F. L. C. (ed.). Cultivo do pessegueiro. Pelotas: Embrapa Clima Temperado, 2022. (Embrapa Clima Temperado. Sistemas de Produção, 4). ODS. p. 106-123.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Clima Temperado. |
|  |
| 7. | | UENO, B.; COSTA, H. Doenças causadas por fungos e bactérias. In: ANTUNES, L. E. C.; REISSER JUNIOR, C.; SCHWENGBER, J. E. (Ed.). Morangueiro. Pelotas: Embrapa Clima Temperado: Brasília, DF: Embrapa, 2016. 589 p. p. 413-480| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Clima Temperado. |
|  |
| Registros recuperados : 217 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
