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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
18/12/2017 |
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Data da última atualização: |
18/12/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARTINS, F. M.; TRIENEKENS, J.; OMTA, O. |
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Afiliação: |
FRANCO MULLER MARTINS, CNPSA; JACQUES TRIENEKENS; ONNO OMTA. |
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Título: |
Differences in quality governance: the case of the brazilian pork chain. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
British Food Journal, v. 119, n. 12, 2017. |
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DOI: |
10.1108/BFJ-09-2016-0418 |
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Idioma: |
Inglês |
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Conteúdo: |
Literature on food chains has shown how developments such as food crises (i.e. in food safety) and changes in consumer preferences have affected a fast development of regulations, quality standards and certification schemes. These have increasingly challenged food chains to implement quality management systems in order to deliver high quality food and comply with new information requirements on their production processes. (Theuvsen et al., 2007; Heyder et al., 2010; Trienekens et al.,2012). Especially from the early 2000s, a rapid growth of food quality standards and changes in food regulations has occurred. New quality demands also imply new coordination arrangements between buyers and suppliers in these chains. Food companies (slaughterhouses, processors) in the Brazilian pork chain have developed a wide range of coordination mechanisms with their suppliers in order to comply with the quality requirements set by public and private parties. |
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Palavras-Chave: |
Brasil. |
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Thesagro: |
Cadeia alimentar; Carne; Suíno. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01520naa a2200205 a 4500
001 2082752
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008 2017 bl uuuu u00u1 u #d
024 7 $a10.1108/BFJ-09-2016-0418$2DOI
100 1 $aMARTINS, F. M.
245 $aDifferences in quality governance$bthe case of the brazilian pork chain.$h[electronic resource]
260 $c2017
520 $aLiterature on food chains has shown how developments such as food crises (i.e. in food safety) and changes in consumer preferences have affected a fast development of regulations, quality standards and certification schemes. These have increasingly challenged food chains to implement quality management systems in order to deliver high quality food and comply with new information requirements on their production processes. (Theuvsen et al., 2007; Heyder et al., 2010; Trienekens et al.,2012). Especially from the early 2000s, a rapid growth of food quality standards and changes in food regulations has occurred. New quality demands also imply new coordination arrangements between buyers and suppliers in these chains. Food companies (slaughterhouses, processors) in the Brazilian pork chain have developed a wide range of coordination mechanisms with their suppliers in order to comply with the quality requirements set by public and private parties.
650 $aCadeia alimentar
650 $aCarne
650 $aSuíno
653 $aBrasil
700 1 $aTRIENEKENS, J.
700 1 $aOMTA, O.
773 $tBritish Food Journal$gv. 119, n. 12, 2017.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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Biblioteca |
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Registro |
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URL |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
26/12/2012 |
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Data da última atualização: |
26/12/2012 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
BRITTO, D. de; MOURA, M. R. de; AOUADA, F. A.; MATTOSO, L. H. C.; ASSIS, O. B. G. de. |
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Afiliação: |
LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA; ODILIO BENEDITO GARRIDO DE ASSIS, CNPDIA. |
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Título: |
N,N,N-trimethyl chitosan nanoparticles as a vitamin carrier system. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Food Hydrocolloids, Oxford, v. 27, p. 487-493, 2012 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Chitosan nanoparticles; N,N,N-Trimethyl. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00497naa a2200157 a 4500
001 1943484
005 2012-12-26
008 2012 bl --- 0-- u #d
100 1 $aBRITTO, D. de; MOURA, M. R. de; AOUADA, F. A.
245 $aN,N,N-trimethyl chitosan nanoparticles as a vitamin carrier system.
260 $c2012
653 $aChitosan nanoparticles
653 $aN,N,N-Trimethyl
700 1 $aMATTOSO, L. H. C.
700 1 $aASSIS, O. B. G. de
773 $tFood Hydrocolloids, Oxford$gv. 27, p. 487-493, 2012
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Embrapa Instrumentação (CNPDIA) |
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