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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Agropecuária Oeste; Embrapa Amapá; Embrapa Amazônia Oriental; Embrapa Cocais; Embrapa Meio-Norte; Embrapa Pecuária Sul; Embrapa Rondônia; Embrapa Roraima; Embrapa Semiárido; Embrapa Unidades Centrais; Embrapa Uva e Vinho. MenosEmbrapa Agroindústria de Alimentos; Embrapa Agropecuária Oeste; Embrapa Amapá; Embrapa Amazônia Oriental; Embrapa Cocais; Embrapa Meio-Norte; Embrapa Pecuária Sul; Embrapa Rondônia; Embrapa Roraima; Embrapa Semiárido... Mostrar Todas |
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Data corrente: |
15/05/2017 |
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Data da última atualização: |
30/10/2020 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
TORREZAN, R.; CASCELLI, S. M. F.; DINIZ, J. D. de A. S. |
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Afiliação: |
RENATA TORREZAN, CTAA; SÔNIA MARIA FERREIRA CASCELLI, EMATER-DF; JANAÍNA DEANE DE ABREU SÁ DINIZ, UNB. |
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Título: |
Agroindústria familiar: aspectos a serem considerados na sua implantação. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Brasília, DF: Embrapa, 2017. |
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Páginas: |
51 p. |
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Série: |
(ABC da Agricultura Familiar, 42). |
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Idioma: |
Português |
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Conteúdo: |
Introdução; Importância da agroindústria familiar; Características da agroindústria familiar; Atores envolvidos; Planejamento e instalação; Matéria-prima e suprimentos; Mercado dos produtos; Recursos financeiros; Segurança dos alimentos; Legislação e exigências para o processamento de alimentos; Boas práticas de fabricação de alimentos (BPF). |
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Palavras-Chave: |
Agroindústria familiar; Processamento de alimento. |
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Thesagro: |
Agronegócio; Cadeia produtiva; Indústria agrícola; Legislação. |
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Thesaurus Nal: |
Food industry. |
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Categoria do assunto: |
--
E Economia e Indústria Agrícola
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/165331/1/ABC-AGR-FAMILIAR-Agroindustria-familiar-aspectos-a-serem-considerados-na-sua-implantacao-ed-01-2017.pdf
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Marc: |
LEADER 01052nam a2200241 a 4500
001 2070121
005 2020-10-30
008 2017 bl uuuu 00u1 u #d
100 1 $aTORREZAN, R.
245 $aAgroindústria familiar$baspectos a serem considerados na sua implantação.
260 $aBrasília, DF: Embrapa$c2017
300 $a51 p.
490 $a(ABC da Agricultura Familiar, 42).
520 $aIntrodução; Importância da agroindústria familiar; Características da agroindústria familiar; Atores envolvidos; Planejamento e instalação; Matéria-prima e suprimentos; Mercado dos produtos; Recursos financeiros; Segurança dos alimentos; Legislação e exigências para o processamento de alimentos; Boas práticas de fabricação de alimentos (BPF).
650 $aFood industry
650 $aAgronegócio
650 $aCadeia produtiva
650 $aIndústria agrícola
650 $aLegislação
653 $aAgroindústria familiar
653 $aProcessamento de alimento
700 1 $aCASCELLI, S. M. F.
700 1 $aDINIZ, J. D. de A. S.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
26/10/2019 |
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Data da última atualização: |
24/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
NOLLA, A.; JUCKSH, I.; CASTALDO, J. H.; ALVARENGA, R. C.; COSTA, L. M. da; DAMY, C. R. da S.; MOTA NETO, L. V. da. |
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Afiliação: |
Antonio Nolla, Universidade Estadual de Maringá; Ivo Jucksh, Universidade Federal de Viçosa; João Henrique Castaldo, Universidade Estadual de Maringá; RAMON COSTA ALVARENGA, CNPMS; Liovando Marciano da Costa, Universidade Federal de Viçosa; Carla Raquel da Silva Damy, Universidade Estadual de Maringá; Laudelino Vieira da Mota Neto, Universidade Estadual de Maringá. |
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Título: |
Soil coverage, phytomass production and, nutrient accumulation in maize and legumes intercropping system. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Australian Journal of Crop Science, v. 13, n. 3, p. 328-334, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
The maize intercropped with legume cover crops are used at low technological agriculture, due it?s potential to suppress weeds, recycle nutrients, and cover the soil. Weeds suppression it is important due to its competition effect on the commercial crops. The nutrient recycling it is important due to the low fertilizer use on low technological agriculture. The soil cover it is important to prevent the erosion and reduce the nutrients leaching. All those positive effects can be influenced due to the cultivated species on the consortium. This study aimed to evaluate the soil coverage, the phytomass production and, the accumulation of nutrients by plants in a maize and legume cover crops intercropping system. The experiment consisted of rustic maize ?Caiano de Sobrália? variety, intercropped with Brazilian velvet bean, black mucuna, lablab-bean and pigeon pea; a control treatment (sole maize culture) was added. The maize was sown on the experiment; 64 DAE, the legumes were sowed. The soil cover rates were evaluated at 0, 64, 84, 120, and 144 DAE. The corn grains were harvested at 120 DAE, resulting in the corn grain yields. The remaining portion of maize and entire legume cover crop plants were sampled at 144 DAE, when the accumulation of dry mass and nutrient were measured. The consortium system did not affect the corn grains yield and, the soil cover rate provided by maize plants. The black mucuna had the greatest weeds suppression and, nutrient accumulation among the legumes cover crops evaluated. MenosThe maize intercropped with legume cover crops are used at low technological agriculture, due it?s potential to suppress weeds, recycle nutrients, and cover the soil. Weeds suppression it is important due to its competition effect on the commercial crops. The nutrient recycling it is important due to the low fertilizer use on low technological agriculture. The soil cover it is important to prevent the erosion and reduce the nutrients leaching. All those positive effects can be influenced due to the cultivated species on the consortium. This study aimed to evaluate the soil coverage, the phytomass production and, the accumulation of nutrients by plants in a maize and legume cover crops intercropping system. The experiment consisted of rustic maize ?Caiano de Sobrália? variety, intercropped with Brazilian velvet bean, black mucuna, lablab-bean and pigeon pea; a control treatment (sole maize culture) was added. The maize was sown on the experiment; 64 DAE, the legumes were sowed. The soil cover rates were evaluated at 0, 64, 84, 120, and 144 DAE. The corn grains were harvested at 120 DAE, resulting in the corn grain yields. The remaining portion of maize and entire legume cover crop plants were sampled at 144 DAE, when the accumulation of dry mass and nutrient were measured. The consortium system did not affect the corn grains yield and, the soil cover rate provided by maize plants. The black mucuna had the greatest weeds suppression and, nutrient accumulation among the legumes... Mostrar Tudo |
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Palavras-Chave: |
Planta daninha. |
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Thesagro: |
Cobertura do Solo; Conservação do Solo; Consorciação de Cultura; Erva Daninha; Leguminosa; Milho; Nutriente; Planta de Cobertura. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/203792/1/Soil-coverage.pdf
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Marc: |
LEADER 02416naa a2200301 a 4500
001 2113512
005 2020-01-24
008 2019 bl uuuu u00u1 u #d
100 1 $aNOLLA, A.
245 $aSoil coverage, phytomass production and, nutrient accumulation in maize and legumes intercropping system.$h[electronic resource]
260 $c2019
520 $aThe maize intercropped with legume cover crops are used at low technological agriculture, due it?s potential to suppress weeds, recycle nutrients, and cover the soil. Weeds suppression it is important due to its competition effect on the commercial crops. The nutrient recycling it is important due to the low fertilizer use on low technological agriculture. The soil cover it is important to prevent the erosion and reduce the nutrients leaching. All those positive effects can be influenced due to the cultivated species on the consortium. This study aimed to evaluate the soil coverage, the phytomass production and, the accumulation of nutrients by plants in a maize and legume cover crops intercropping system. The experiment consisted of rustic maize ?Caiano de Sobrália? variety, intercropped with Brazilian velvet bean, black mucuna, lablab-bean and pigeon pea; a control treatment (sole maize culture) was added. The maize was sown on the experiment; 64 DAE, the legumes were sowed. The soil cover rates were evaluated at 0, 64, 84, 120, and 144 DAE. The corn grains were harvested at 120 DAE, resulting in the corn grain yields. The remaining portion of maize and entire legume cover crop plants were sampled at 144 DAE, when the accumulation of dry mass and nutrient were measured. The consortium system did not affect the corn grains yield and, the soil cover rate provided by maize plants. The black mucuna had the greatest weeds suppression and, nutrient accumulation among the legumes cover crops evaluated.
650 $aCobertura do Solo
650 $aConservação do Solo
650 $aConsorciação de Cultura
650 $aErva Daninha
650 $aLeguminosa
650 $aMilho
650 $aNutriente
650 $aPlanta de Cobertura
653 $aPlanta daninha
700 1 $aJUCKSH, I.
700 1 $aCASTALDO, J. H.
700 1 $aALVARENGA, R. C.
700 1 $aCOSTA, L. M. da
700 1 $aDAMY, C. R. da S.
700 1 $aMOTA NETO, L. V. da
773 $tAustralian Journal of Crop Science$gv. 13, n. 3, p. 328-334, 2019.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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