Data/hora: 02/06/2024 04:33:13

Biblioteca(s): | Embrapa Agroindústria de Alimentos; Embrapa Milho e Sorgo.
Data corrente: | 05/02/2018
Data da última atualização: | 28/02/2018
Autoria: | ARBEX, P. M.; MOREIRA, M. E. de C.; TOLEDO, R. C. L.; CARDOSO, L. de M.; PINHEIRO-SANT'ANA, H. M.; BENJAMIN, L. dos A.; LICURSI, L.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; MARTINO, H. S. D.
Afiliação: | Priscila Marques Arbex, UFV; Maria Eliza de Castro Moreira, UFJF; Renata Celi Lopes Toledo, UFV; Leandro de Morais Cardoso, UFJF; Helena Maria Pinheiro-Sant'ana, UFV; Laércio dos Anjos Benjamin, UFV; Leandro Licursi, UFV; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; Hércia Stampini Duarte Martino, UFV.
Título: | Extruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats.
Ano de publicação: | 2018
Fonte/Imprenta: | Journal of Functional Foods, v. 42, p. 346-355, 2018.
Idioma: | Inglês
Conteúdo: | The aim was to determine the effect of extruded sorghum flour (ESF) on the adiposity and inflammation modulation in obese Wistar rats. Four experimental groups: normal control (AIN-93), obese control (HFD) and two tested groups (replacing 50% of cellulose and 100% of cornstarch by ESF in the HFD - HFDS50; and replacing 100% of cellulose and 100% of cornstarch by ESF in the HFD - HFDS100) were used. The luteolinidin and 5-methoxy-luteliolinidin were the main deoxyanthocianidins identified in ESF. The Lee index, percentage of adiposity, fatty acid synthase gene expression, TNF-?, blood levels of glucose and the adipocyte hypertrophy were lower in the groups treated with ESF when compared to HFD. The groups treated with ESF up-regulated the lipoprotein lipase, peroxisome proliferator activated receptor-? gene expression and IL-10. ESF has potential as a functional food since it reduced the metabolic risk of obesity associated with adiposity and inflammation.
Palavras-Chave: | Adipogenic genes; Compounds; Farinha de sorgo extrudada; IL-10; Obesity Phenolic.
Thesagro: | Cereal; Extrusão; Inflamação; Obesidade; Processamento; Sorghum Bicolor; Sorgo; Tecnologia de Alimento.
Thesaurus Nal: | Adiposity; Extrusion; Food processing; Food technology; Inflammation; Obesity.

Categoria do assunto:

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Q Alimentos e Nutrição Humana

Registro original: | Embrapa Agroindústria de Alimentos (CTAA)

Exemplares:

CTAA - (14084-1) - UPC - AP - DD - SP DD -  - SP DD - DIS
CNPMS - (28170-1) - UPC - AP - DD -  -  -  - DIS