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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos; Embrapa Gado de Leite; Embrapa Pantanal. |
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Data corrente: |
14/10/1992 |
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Data da última atualização: |
22/09/2014 |
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Autoria: |
McDOWELL, L. R.; CONRAD, J. H.; THOMAS, J. E.; HARRIS, L. E. |
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Título: |
Latin American tables of feed composition. |
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Ano de publicação: |
1974 |
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Fonte/Imprenta: |
Gainesville: University of Florida, 1974. |
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Páginas: |
509p. |
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Idioma: |
Inglês |
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Conteúdo: |
These Latin American tables of feed composition include analyses of feedstuffs from most countries of Latin America. It is a combined effort by the Latin American countries, the University of Florida, Utah State University and the Unites States Agency for International Development. The object is to record in one development. The object is to record in one publication the information available for a given feed. The tables of feed composition include also appropriate analytical data from the United States and Canada. These data are used for a particular feedstuff when applicable Latin American information (chemical or biological) is not available to make more meaningful tables. Scientific names have been used as the first component of the names as a feed is identified by the scientific name in Latin America. Common, local and area names are also included in cross references. An international nomenclature is used. The first edition of Latin American tables of feed composition was published in june 1972. It was a preliminary copy and represented a limited number of analyses on most feeds. This second edition is based on more than 4 times the number of feed analyses over the previous edition published one year earlier. The first edition was available only in English while the second edition is available also in Spanish and Portuguese. Both a complete atlas and a abridgel edition of the Latin American feed tables are available. The abridged edition represents the sejected feeds and nutrients most commonly used in Latin American livestock diets, whereas the Atlas edition lists every feed analysis received by the project center for processing. This publication is the result of a continuing program of collection and recording of feed composition. Therefore, in the future it will be revised and updated periodically as new information is accumulated. The authors hope that the changes in the present edition will be useful and that the tables contain a minimum of errors. We request users of the tables to communicate errors and suggestions for further improvements in later editions. It is hoped this publication will be of assistance to feed manufacturers, research specialists, teachers, students, extension specialists, farmers and others concerned with formulating livestock and poultry diets throughout Latin America. It should also be of value to others throughout the World who are interested in feed composition, especially tropically grown feeds. These feed composition tables should be beneficial for increasing animal production efficiency through the application of improved nutrition. Furthermore, it will aid greatly in identifying and describing feedstuffs for which data are seriously limiting or lacking. MenosThese Latin American tables of feed composition include analyses of feedstuffs from most countries of Latin America. It is a combined effort by the Latin American countries, the University of Florida, Utah State University and the Unites States Agency for International Development. The object is to record in one development. The object is to record in one publication the information available for a given feed. The tables of feed composition include also appropriate analytical data from the United States and Canada. These data are used for a particular feedstuff when applicable Latin American information (chemical or biological) is not available to make more meaningful tables. Scientific names have been used as the first component of the names as a feed is identified by the scientific name in Latin America. Common, local and area names are also included in cross references. An international nomenclature is used. The first edition of Latin American tables of feed composition was published in june 1972. It was a preliminary copy and represented a limited number of analyses on most feeds. This second edition is based on more than 4 times the number of feed analyses over the previous edition published one year earlier. The first edition was available only in English while the second edition is available also in Spanish and Portuguese. Both a complete atlas and a abridgel edition of the Latin American feed tables are available. The abridged edition represents the sejected feeds an... Mostrar Tudo |
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Palavras-Chave: |
America Latina; Composicao; Composição de alimentos; Composition; Feed; Latin American; Nutrition animal; Tabela; Table. |
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Thesagro: |
Alimento; Animal; Nutriente; Produção Animal. |
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Thesaurus Nal: |
animal production. |
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Categoria do assunto: |
--
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 03542nam a2200325 a 4500
001 1593936
005 2014-09-22
008 1974 bl uuuu 00u1 u #d
100 1 $aMcDOWELL, L. R.
245 $aLatin American tables of feed composition.
260 $aGainesville: University of Florida$c1974
300 $a509p.
520 $aThese Latin American tables of feed composition include analyses of feedstuffs from most countries of Latin America. It is a combined effort by the Latin American countries, the University of Florida, Utah State University and the Unites States Agency for International Development. The object is to record in one development. The object is to record in one publication the information available for a given feed. The tables of feed composition include also appropriate analytical data from the United States and Canada. These data are used for a particular feedstuff when applicable Latin American information (chemical or biological) is not available to make more meaningful tables. Scientific names have been used as the first component of the names as a feed is identified by the scientific name in Latin America. Common, local and area names are also included in cross references. An international nomenclature is used. The first edition of Latin American tables of feed composition was published in june 1972. It was a preliminary copy and represented a limited number of analyses on most feeds. This second edition is based on more than 4 times the number of feed analyses over the previous edition published one year earlier. The first edition was available only in English while the second edition is available also in Spanish and Portuguese. Both a complete atlas and a abridgel edition of the Latin American feed tables are available. The abridged edition represents the sejected feeds and nutrients most commonly used in Latin American livestock diets, whereas the Atlas edition lists every feed analysis received by the project center for processing. This publication is the result of a continuing program of collection and recording of feed composition. Therefore, in the future it will be revised and updated periodically as new information is accumulated. The authors hope that the changes in the present edition will be useful and that the tables contain a minimum of errors. We request users of the tables to communicate errors and suggestions for further improvements in later editions. It is hoped this publication will be of assistance to feed manufacturers, research specialists, teachers, students, extension specialists, farmers and others concerned with formulating livestock and poultry diets throughout Latin America. It should also be of value to others throughout the World who are interested in feed composition, especially tropically grown feeds. These feed composition tables should be beneficial for increasing animal production efficiency through the application of improved nutrition. Furthermore, it will aid greatly in identifying and describing feedstuffs for which data are seriously limiting or lacking.
650 $aanimal production
650 $aAlimento
650 $aAnimal
650 $aNutriente
650 $aProdução Animal
653 $aAmerica Latina
653 $aComposicao
653 $aComposição de alimentos
653 $aComposition
653 $aFeed
653 $aLatin American
653 $aNutrition animal
653 $aTabela
653 $aTable
700 1 $aCONRAD, J. H.
700 1 $aTHOMAS, J. E.
700 1 $aHARRIS, L. E.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Rondônia. Para informações adicionais entre em contato com cpafro.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Rondônia. |
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Data corrente: |
09/01/2008 |
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Data da última atualização: |
13/02/2008 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Circulação/Nível: |
-- - -- |
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Autoria: |
ROSA NETO, C.; ALMEIDA, C. O. de. |
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Afiliação: |
Calixto Rosa Neto, Embrapa Rondônia; Clóvis Oliveira de Almeida, Embrapa Mandioca e Fruticultura. |
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Título: |
Características do setor de distribuição de frutas in natura e processadas em Rondônia: um estudo dos setores atacadista e varejista. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: CONGRESSO DA SOCIEDADE BRASILEIRA DE ECONOMIA, ADMINISTRAÇÃO E SOCIOLOGIA RURAL, 45., 2007, Londrina. Conhecimentos para a agricultura do futuro. Brasília, DF: Sober; Londrina: Universidade Estadual de Londrina: IAPAR, 2007. 1 CD-ROM. |
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Idioma: |
Português |
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Palavras-Chave: |
Atacado; Canal de distribuição; Distribuition channels; fruit culture; Retail; Rondônia; Sistema agroindustrial; Varejo; Wholesale. |
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Thesagro: |
Fruticultura. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00918naa a2200241 a 4500
001 1697851
005 2008-02-13
008 2007 bl --- 0-- u #d
100 1 $aROSA NETO, C.
245 $aCaracterísticas do setor de distribuição de frutas in natura e processadas em Rondônia$bum estudo dos setores atacadista e varejista.
260 $c2007
650 $aFruticultura
653 $aAtacado
653 $aCanal de distribuição
653 $aDistribuition channels
653 $afruit culture
653 $aRetail
653 $aRondônia
653 $aSistema agroindustrial
653 $aVarejo
653 $aWholesale
700 1 $aALMEIDA, C. O. de
773 $tIn: CONGRESSO DA SOCIEDADE BRASILEIRA DE ECONOMIA, ADMINISTRAÇÃO E SOCIOLOGIA RURAL, 45., 2007, Londrina. Conhecimentos para a agricultura do futuro. Brasília, DF: Sober; Londrina: Universidade Estadual de Londrina: IAPAR, 2007. 1 CD-ROM.
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Registro original: |
Embrapa Rondônia (CPAF-RO) |
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