Consulta: (autoria:"TEYSSIER, C.")
Registros recuperados: 1
Data/hora: 24/05/2024 21:02:57

MONTET, D.; KOUAKOU, A. C.; HAMDOUCHE, Y.; TEYSSIER, C.; RYCHLIK, T.; TATSADJIEU, L. N.; ARCURI, E. F. Geographical origin traceability of foodstuffs using a molecular technique PCR-DGGE. In: MONTET, D.; RAY, R. C. Food traceability and authenticity: analytical techniques. Boca Raton: CRC Press, 2018. p. 137-154.
Biblioteca(s): Embrapa Gado de Leite.