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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
12/01/2017 |
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Data da última atualização: |
06/05/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TESSMER, M. A.; GLÓRIA, B. A. da; ANTONIOLLI, L. R. |
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Afiliação: |
Magda Andréia Tessmer, University of São Paulo, Escola Superior de Agricultura “Luiz de Queiroz”, Department of Biological Sciences C.P. 13418-900 Piracicaba, SP, Brazil; Beatriz Appezzato da Glória, University of São Paulo, Escola Superior de Agricultura “Luiz de Queiroz”, Department of Biological Sciences C.P. 13418-900 Piracicaba, SP, Brazil; LUCIMARA ROGERIA ANTONIOLLI, CNPUV. |
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Título: |
Influence of growing sites and physicochemical features on the incidence of lenticel breakdown in 'Gala' and 'Galaxy' apples. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 205, p. 119-126, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
The origin of lenticels during apple fruit development growing in different altitudes, the physicochemical and physiological fruit features at harvest and storage, were studied in order to correlate these aspects to lenticel breakdown. "Gala" and "Galaxy" apples were harvested from orchards located at three traditional growing regions in Brazil: Vacaria, RS (971 m a.s.l.), Fraiburgo, SC (1048 m a.s.l.) and São Joaquim, SC (1353 m a.s.l.), during the 2008/09 season. The fruit were kept in cold storage (CS) at 0 ◦C and 90% RH for up to 120 days or at controlled atmosphere (CA) at 1.5% O2, 2.5% CO2, 0 ◦C and 90% RH for up to 210 days. Colour index was higher in ?Galaxy? apples and in fruit grown in São Joaquim, where the minimum temperatures were approximately 10 ◦C. The firmness was reduced at CS and CA, butit remained greater than 40 N in all the treatments. Acidity, except for ?Galaxy? apples, and sugars were influenced by the climatic conditions of the growing sites. There was no relationship between the lenticels dyeing and the incidence of lenticel breakdown. Contrary to the expectations, higher incidence of the disorder was noticed in ?Gala? apples grown in São Joaquim (SC) at the end of the both types of storage. The lenticel breakdown was featured by symptoms such as concentric depression around the lenticels, cell obliteration of the epidermis and subepidermal layers, with wide spaces formed by cell lysis. The origin of lenticels has no influence on the disorder development. It was not possible to establish a relationship among physicochemical, physiological and anatomical features from distinct growing sites and the predisposition to lenticel breakdown disorder. MenosThe origin of lenticels during apple fruit development growing in different altitudes, the physicochemical and physiological fruit features at harvest and storage, were studied in order to correlate these aspects to lenticel breakdown. "Gala" and "Galaxy" apples were harvested from orchards located at three traditional growing regions in Brazil: Vacaria, RS (971 m a.s.l.), Fraiburgo, SC (1048 m a.s.l.) and São Joaquim, SC (1353 m a.s.l.), during the 2008/09 season. The fruit were kept in cold storage (CS) at 0 ◦C and 90% RH for up to 120 days or at controlled atmosphere (CA) at 1.5% O2, 2.5% CO2, 0 ◦C and 90% RH for up to 210 days. Colour index was higher in ?Galaxy? apples and in fruit grown in São Joaquim, where the minimum temperatures were approximately 10 ◦C. The firmness was reduced at CS and CA, butit remained greater than 40 N in all the treatments. Acidity, except for ?Galaxy? apples, and sugars were influenced by the climatic conditions of the growing sites. There was no relationship between the lenticels dyeing and the incidence of lenticel breakdown. Contrary to the expectations, higher incidence of the disorder was noticed in ?Gala? apples grown in São Joaquim (SC) at the end of the both types of storage. The lenticel breakdown was featured by symptoms such as concentric depression around the lenticels, cell obliteration of the epidermis and subepidermal layers, with wide spaces formed by cell lysis. The origin of lenticels has no influence on ... Mostrar Tudo |
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Palavras-Chave: |
Lenticels Anatomy; Malus Domestica Borkh; Storage disorder. |
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Thesagro: |
Altitude; Malus domestica. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/153273/1/1-s2.0-S0304423816302163-main2.pdf
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Marc: |
LEADER 02371naa a2200205 a 4500
001 2060665
005 2019-05-06
008 2016 bl uuuu u00u1 u #d
100 1 $aTESSMER, M. A.
245 $aInfluence of growing sites and physicochemical features on the incidence of lenticel breakdown in 'Gala' and 'Galaxy' apples.$h[electronic resource]
260 $c2016
520 $aThe origin of lenticels during apple fruit development growing in different altitudes, the physicochemical and physiological fruit features at harvest and storage, were studied in order to correlate these aspects to lenticel breakdown. "Gala" and "Galaxy" apples were harvested from orchards located at three traditional growing regions in Brazil: Vacaria, RS (971 m a.s.l.), Fraiburgo, SC (1048 m a.s.l.) and São Joaquim, SC (1353 m a.s.l.), during the 2008/09 season. The fruit were kept in cold storage (CS) at 0 ◦C and 90% RH for up to 120 days or at controlled atmosphere (CA) at 1.5% O2, 2.5% CO2, 0 ◦C and 90% RH for up to 210 days. Colour index was higher in ?Galaxy? apples and in fruit grown in São Joaquim, where the minimum temperatures were approximately 10 ◦C. The firmness was reduced at CS and CA, butit remained greater than 40 N in all the treatments. Acidity, except for ?Galaxy? apples, and sugars were influenced by the climatic conditions of the growing sites. There was no relationship between the lenticels dyeing and the incidence of lenticel breakdown. Contrary to the expectations, higher incidence of the disorder was noticed in ?Gala? apples grown in São Joaquim (SC) at the end of the both types of storage. The lenticel breakdown was featured by symptoms such as concentric depression around the lenticels, cell obliteration of the epidermis and subepidermal layers, with wide spaces formed by cell lysis. The origin of lenticels has no influence on the disorder development. It was not possible to establish a relationship among physicochemical, physiological and anatomical features from distinct growing sites and the predisposition to lenticel breakdown disorder.
650 $aAltitude
650 $aMalus domestica
653 $aLenticels Anatomy
653 $aMalus Domestica Borkh
653 $aStorage disorder
700 1 $aGLÓRIA, B. A. da
700 1 $aANTONIOLLI, L. R.
773 $tScientia Horticulturae$gv. 205, p. 119-126, 2016.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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| Registros recuperados : 9 | |
| 1. |  | ALMEIDA, A. M. M. de; OLIVEIRA, M. B. S.; COSTA, J. G. da; VALENTIM, I. B.; GOULART, M. O. F. Antioxidant capacity, physicochemical and floral characterization of honeys from the northeast of Brazil. Revista Virtual de Química. Niterói, v. 8, n. 1, p. 57-77, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 2. | | ALMEIDA, A. M. M. de; OLIVIERA, M. B. dos S.; VALENTIN, I. B.; COSTA, J. G. da; GOULART, M. O. F. Antioxidant potential and correlation with physicochemical characteristics of honey samples of Apis mellifera L. from microregion Ribeira do Pombal, Bahia. In: SIMPÓSIO INTERNACIONAL DE PLANTAS MEDICINAIS E NUTRACÊUTICOS, 3.; CONFERÊNCIA DO INSTITUTO NACIONAL DE CIÊNCIA E TECNOLOGIA DE FRUTOS TROPICAIS, 3., 2012, Aracajú. Anais... Aracajú: UFS, 2012.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 3. | | ALMEIDA, A. M. M. de; SOUZA, L. S.; SILVA, C. A.; VALENTIN, I. B.; COSTA, J. G. da; GOULART, M. O. F. Caracterísicas físico-químicas e microbiológicas de pólen apícula da microrregião de Ribeira do Pombal, Bahia, Brasil. In: SIMPÓSIO INTERNACIONAL DE PLANTAS MEDICINAIS E NUTRACÊUTICOS, 3.; CONFERÊNCIA DO INSTITUTO NACIONAL DE CIÊNCIA E TECNOLOGIA DE FRUTOS TROPICAIS, 3., 2012, Aracajú. Anais... Aracajú: UFS, 2012.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 4. | | RIBEIRO JUNIOR, C. A. L.; RIBEIRO, T. F. L.; COSTA, J. G. da; ZARBIN, P. H. G.; GOULART, M. O. F.; SANTANA, A. E. G. de. Behavioral, electrophysiological and cromatographic studies evidences mediation by semiochemicals in chemmical communication of bean weviel, Zabrotes subfasciatus (Boheman, 1838) (Coleoptera: Brucidae). In: LATIN AMERICAN MEETING OF CHEMICAL ECOLOGY, 2., 2012, Huerta Grande. Abstracts... Huerta Grande: Latin American Association of Chemical Ecology, 2012.| Tipo: Resumo em Anais de Congresso |
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| 5. | | OLIVIEIRA, M. B. dos S.; VALENTIM, I. B.; OMENA, C. M. B.; BECHARA, E. J. H.; COSTA, J. G. da; FREITAS, M. de L.; SANTANA, A. E. G.; GOULART, M. O. F. Cocos nucifera Linn. (Palmae) husk fiber ethanolic extract: antioxidant capacity and electrochemical investigation. Combinatorial Chemistry & High Throughput Screening, v. 16, p. 121-129, 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
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| 6. | | CARVALHO, C. M. de; GOULART, H. F.; VIEIRA, E. P.; COSTA, J. G. da; ANDRADE, M. C. C. de; SANTANA, A. E. G.; FLAGRA, A. B.; BIRKETT, M.; GOULART, M. O. F. Efeito dos compostos orgânicos voláteis liberados por gado de leite da raça girolando sobre o comportamento da mosca-dos-chifres Haematobia irritans (Linnaeus, 1758) (Diptera: Muscidae). In: CONGRESSO INTERNACIONAL DO LEITE, 10.; WORKSHOP DE POLÍTICAS PÚBLICAS, 10.; SIMPÓSIO DE SUSTENTABILIDADE DA ATIVIDADE LEITEIRA, 11., 2011, Maceió. Juiz de Fora: Embrapa Gado de Leite, 2011.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 7. | | CARVALHO, C. M. de; GOULART, H. F.; PIRES, E. V.; OLIVEIRA, M. S. G.; COSTA, J. G. da; FRAGA, A. G.; SANTANA, A. E. G.; GOULART, M. O. F. Volatile compunds of Braziliam holstein cattle hers infestedby local Hematobia irritans (L., 1758). In: LATIN AMERICAN MEETING OF CHEMICAL ECOLOGY, 2., 2012, Huerta Grande. Abstracts... Huerta Grande: Latin American Association of Chemical Ecology, 2012. Resumo em anais.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 8. | | FERREIRA, F. da R.; FERREIRA, S. B.; ARAÚJO, A. J.; MARINHO FILHO, J. D. B.; PESSOA, C.; MORAES, M. O.; COSTA-LOTUFO, L. V.; MONTENEGRO, R. C.; SILVA, F. de C. da; FERREIRA, V. F.; COSTA, J. G. da; ABREU, F. C. de; GOULART, M. O. F. Arylated and dihydrofuran naphthoquinones: electrochemical parameters, evaluation of antitumor activity and their correlation. Electrochimica Acta, v. 110, p. 634-640, nov. 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
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| 9. | | OMENA, C. M. B.; VALENTIM, I. B.; GUEDES, G. da S.; RABELO, L. A.; MANO, C. M.; BECHARA, E. J. H.; SAWAYA, A. C. H. F.; TREVISAN, M. T. S.; COSTA, J. G. da; FERREIRA, R. C. S.; SANTANA, A. E. G.; GOULART, M. O. F. Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits Antioxidant, anti-acetylcholinesterase and cytotoxic activities in fruits. Food Research International, V. 40, P. 334-344, 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
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| Registros recuperados : 9 | |
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