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Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
11/10/2016 |
Data da última atualização: |
11/10/2016 |
Autoria: |
FERREIRA, P. M.; CARVALHO, A, U. de; MARQUES, D. da C.; TEIXEIRA, S. P. |
Título: |
Interpretação clínica das alterações do sistema nervoso dos ruminantes. |
Ano de publicação: |
1993 |
Fonte/Imprenta: |
Cadernos Técnicos da Escola de Veterinária da UFMG, Belo Horizonte, n. 8, p. 3-47, 1993. |
Idioma: |
Português |
Thesagro: |
Bovino; Doença animal; Sistema nervoso. |
Categoria do assunto: |
H Saúde e Patologia |
Marc: |
LEADER 00562naa a2200181 a 4500 001 2054392 005 2016-10-11 008 1993 bl uuuu u00u1 u #d 100 1 $aFERREIRA, P. M. 245 $aInterpretação clínica das alterações do sistema nervoso dos ruminantes. 260 $c1993 650 $aBovino 650 $aDoença animal 650 $aSistema nervoso 700 1 $aCARVALHO, A, U. de 700 1 $aMARQUES, D. da C. 700 1 $aTEIXEIRA, S. P. 773 $tCadernos Técnicos da Escola de Veterinária da UFMG, Belo Horizonte$gn. 8, p. 3-47, 1993.
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Embrapa Caprinos e Ovinos (CNPC) |
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Registro Completo
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
30/09/2016 |
Data da última atualização: |
25/04/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 2 |
Autoria: |
RIOS, S. de A.; KARAM, D.; BORÉM, A.; CARDOSO, W. S.; PAES, M. C. D. |
Afiliação: |
SARA DE ALMEIDA RIOS, SPM; DECIO KARAM, CNPMS; ALUÍZIO BORÉM, UFV, Viçosa, MG.; WILTON SOARES CARDOSO, IFES, Campus Venda Nova, ES; MARIA CRISTINA DIAS PAES, CNPMS. |
Título: |
Effect of post-emergent herbicides application on carotenoid concentration in green corn. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Revista Brasileira de Milho e Sorgo, Sete Lagoas, v. 15, n. 2, p. 262-271, 2016. |
DOI: |
10.18512/1980-6477/rbms.v15n2p262-271 |
Idioma: |
Inglês |
Conteúdo: |
Considering the influence of herbicides in the metabolism of the carotenoids in corn, the objective of the present study was to evaluate the effect of herbicides and genotype on carotenoids concentration. The green corn hybrids BRS 1030 and P30F53 were subjected to a post-emergent herbicides application at 20 and 30 days after emergence. Carotenoids were extracted from corn grains and analyzed to quantify ß- and ß-carotene, lutein, zeaxanthin, ß-cryptoxanthin, total carotenoids (TC), and total of vitamin A carotenoids precursors (proVA). The application of foramsulfuron + iodosulfuron-methyl-sodium (40 + 2.6 g ha-1), nicosulfuron (20 g ha-1), mesotrione (120 g ha-1) and tembotrione (80 g ha-1 and 100 g ha-1) promoted higher concentration of carotenoids in fresh green corn. Lutein, zeaxanthin, ?-cryptoxanthin, ß-carotene, ß-carotene, proVA carotenoids, and TC concentration increased after foramsulfuron + iodosulfuron-methyl-sodium in late application (V5 to V6), nicosulfuron in both applications, mesotrione applied post-initial (V3 to V4), tembotrione (100 g ha-1) in both applications and tembotrione (80 g ha-1) in late post-application, at least for one hybrid. The content of carotenoids in the green corn kernels differed between 'BRS 1030' and 'P30F53'. Our results suggest a possibility of significant increase of carotenoids in green corn kernels through the handling of corn production with post-emergent herbicides. |
Palavras-Chave: |
Biossíntese de carotenoide. |
Thesagro: |
Caroteno; Carotenóide; Herbicida; Vitamina A; Zea mays. |
Thesaurus NAL: |
Carotenoids; Herbicides. |
Categoria do assunto: |
H Saúde e Patologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/148067/1/Effect-post.pdf
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Marc: |
LEADER 02267naa a2200277 a 4500 001 2053838 005 2017-04-25 008 2016 bl uuuu u00u1 u #d 024 7 $a10.18512/1980-6477/rbms.v15n2p262-271$2DOI 100 1 $aRIOS, S. de A. 245 $aEffect of post-emergent herbicides application on carotenoid concentration in green corn.$h[electronic resource] 260 $c2016 520 $aConsidering the influence of herbicides in the metabolism of the carotenoids in corn, the objective of the present study was to evaluate the effect of herbicides and genotype on carotenoids concentration. The green corn hybrids BRS 1030 and P30F53 were subjected to a post-emergent herbicides application at 20 and 30 days after emergence. Carotenoids were extracted from corn grains and analyzed to quantify ß- and ß-carotene, lutein, zeaxanthin, ß-cryptoxanthin, total carotenoids (TC), and total of vitamin A carotenoids precursors (proVA). The application of foramsulfuron + iodosulfuron-methyl-sodium (40 + 2.6 g ha-1), nicosulfuron (20 g ha-1), mesotrione (120 g ha-1) and tembotrione (80 g ha-1 and 100 g ha-1) promoted higher concentration of carotenoids in fresh green corn. Lutein, zeaxanthin, ?-cryptoxanthin, ß-carotene, ß-carotene, proVA carotenoids, and TC concentration increased after foramsulfuron + iodosulfuron-methyl-sodium in late application (V5 to V6), nicosulfuron in both applications, mesotrione applied post-initial (V3 to V4), tembotrione (100 g ha-1) in both applications and tembotrione (80 g ha-1) in late post-application, at least for one hybrid. The content of carotenoids in the green corn kernels differed between 'BRS 1030' and 'P30F53'. Our results suggest a possibility of significant increase of carotenoids in green corn kernels through the handling of corn production with post-emergent herbicides. 650 $aCarotenoids 650 $aHerbicides 650 $aCaroteno 650 $aCarotenóide 650 $aHerbicida 650 $aVitamina A 650 $aZea mays 653 $aBiossíntese de carotenoide 700 1 $aKARAM, D. 700 1 $aBORÉM, A. 700 1 $aCARDOSO, W. S. 700 1 $aPAES, M. C. D. 773 $tRevista Brasileira de Milho e Sorgo, Sete Lagoas$gv. 15, n. 2, p. 262-271, 2016.
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