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Registro Completo |
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Biblioteca(s): |
Embrapa Agropecuária Oeste; Embrapa Amazônia Oriental; Embrapa Cerrados; Embrapa Clima Temperado; Embrapa Gado de Leite; Embrapa Meio Norte / UEP-Parnaíba; Embrapa Meio-Norte; Embrapa Pantanal; Embrapa Pecuária Sul; Embrapa Rondônia; Embrapa Semiárido; Embrapa Unidades Centrais. MenosEmbrapa Agropecuária Oeste; Embrapa Amazônia Oriental; Embrapa Cerrados; Embrapa Clima Temperado; Embrapa Gado de Leite; Embrapa Meio Norte / UEP-Parnaíba; Embrapa Meio-Norte; Embrapa Pantanal; Embrapa Pecuária Sul; Embrapa Rondônia... Mostrar Todas |
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Data corrente: |
23/03/1998 |
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Data da última atualização: |
05/06/2014 |
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Tipo da produção científica: |
Circular Técnica |
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Autoria: |
TEIXEIRA, N. M. |
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Afiliação: |
CNPGL. |
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Título: |
Melhoramento genetico de gado de leite: seleção de vacas e touros. |
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Ano de publicação: |
1997 |
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Fonte/Imprenta: |
Juiz de Fora, MG: Embrapa-CNPGL, 1997. |
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Páginas: |
40 p. |
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Série: |
(Embrapa-CNPGL. Circular técnica, 43). |
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Idioma: |
Português |
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Conteúdo: |
Introdução; Objetivos e metas na seleção; Registro de produção; Fatores não-genéticos que afetam a produção de leite; Descarte de vacas; Seleção de vacas; Avaliação e seleção de touros; Considerações finais. |
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Palavras-Chave: |
Bovinae; Bovino de leite; Bovino leiteiro; Bovinvo de leite; Bull; Culling; Dairy catle; Dary cattle; Developemt; Gado de leite; Genetic; Genetic development; Melhoramento genético; Production; Selection; Touros; Vacas. |
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Thesagro: |
Bovino; Descarte; Gado Leiteiro; Melhoramento Genético Animal; Produção; Reprodução; Seleção; Touro; Vaca. |
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Thesaurus Nal: |
animal breeding; breeding; bulls; cows; dairy cattle; reproduction. |
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Categoria do assunto: |
--
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/103183/1/CT-43-Melhoram-gen-gado-de-leite.pdf
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Marc: |
LEADER 01496nam a2200517 a 4500
001 1592820
005 2014-06-05
008 1997 bl uuuu u0uu1 u #d
100 1 $aTEIXEIRA, N. M.
245 $aMelhoramento genetico de gado de leite$bseleção de vacas e touros.
260 $aJuiz de Fora, MG: Embrapa-CNPGL$c1997
300 $a40 p.
490 $a(Embrapa-CNPGL. Circular técnica, 43).
520 $aIntrodução; Objetivos e metas na seleção; Registro de produção; Fatores não-genéticos que afetam a produção de leite; Descarte de vacas; Seleção de vacas; Avaliação e seleção de touros; Considerações finais.
650 $aanimal breeding
650 $abreeding
650 $abulls
650 $acows
650 $adairy cattle
650 $areproduction
650 $aBovino
650 $aDescarte
650 $aGado Leiteiro
650 $aMelhoramento Genético Animal
650 $aProdução
650 $aReprodução
650 $aSeleção
650 $aTouro
650 $aVaca
653 $aBovinae
653 $aBovino de leite
653 $aBovino leiteiro
653 $aBovinvo de leite
653 $aBull
653 $aCulling
653 $aDairy catle
653 $aDary cattle
653 $aDevelopemt
653 $aGado de leite
653 $aGenetic
653 $aGenetic development
653 $aMelhoramento genético
653 $aProduction
653 $aSelection
653 $aTouros
653 $aVacas
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
11/10/2018 |
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Data da última atualização: |
11/10/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SOUZA, C. R. dos S.; BARBOSA, A. C. de O.; FERREIRA, C. F.; SOUZA, F. V. D.; ROCHA, L. DE S.; SOUZA, E. H. de; OLIVEIRA, S. A. S. de. |
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Afiliação: |
CARLOS RAIMUNDO DOS SANTOS SOUZA, UFBA; ANA CLÁUDIA DE OLIVEIRA BARBOSA, UFBA; CLAUDIA FORTES FERREIRA, CNPMF; FERNANDA VIDIGAL DUARTE SOUZA, CNPMF; LEANDRO DE SOUZA ROCHA, CNPMF; EVERTON HILO DE SOUZA; SAULO ALVES SANTOS DE OLIVEIRA, CNPMF. |
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Título: |
Diversity of microorganisms associated to Ananas spp. from natural environment, cultivated and ex situ conservation áreas. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 243, p. 544-551, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
Brazil is among the world's largest fruit producers, with emphasis on pineapples [Ananas comosus var. comosus (L.) Merril]. Although it is believed that Ananas spp. maintains relationships with a large range of phytopathogenic or beneficial microorganisms, studies of the microbial diversity associated with pineapple plants are still scarce. Therefore, the present work aimed to quantify and compare the diversity of culturable microorganisms considered in the literature as beneficial, existing in the rhizospheric soil and in internal tissues of Ananas spp. from three different environments: natural populations, commercial cultivation field and ex situ conservation area - Pineapple Germplasm Bank (Pineapple GB). Culture-dependent methods were applied to the microbial communities associated with Ananas spp., as well as molecular techniques based on BOX and ERIC markers for characterization of the samples and its fractions. These techniques allowed the grouping of isolates from different environments and fractions, such as those from soil, root and stem, in the same cluster, implying that there is correspondence in the distribution of beneficial microbiota (functional groups) from the soil to the aerial parts of plants. Furthermore, correlation analyses indicated the association of certain functional groups with the samples and that the plants are always requiring the same groups of microorganisms as in a certain network for sustaining adequate plant growth. The results enable a series of possible applications to this important crop species. MenosBrazil is among the world's largest fruit producers, with emphasis on pineapples [Ananas comosus var. comosus (L.) Merril]. Although it is believed that Ananas spp. maintains relationships with a large range of phytopathogenic or beneficial microorganisms, studies of the microbial diversity associated with pineapple plants are still scarce. Therefore, the present work aimed to quantify and compare the diversity of culturable microorganisms considered in the literature as beneficial, existing in the rhizospheric soil and in internal tissues of Ananas spp. from three different environments: natural populations, commercial cultivation field and ex situ conservation area - Pineapple Germplasm Bank (Pineapple GB). Culture-dependent methods were applied to the microbial communities associated with Ananas spp., as well as molecular techniques based on BOX and ERIC markers for characterization of the samples and its fractions. These techniques allowed the grouping of isolates from different environments and fractions, such as those from soil, root and stem, in the same cluster, implying that there is correspondence in the distribution of beneficial microbiota (functional groups) from the soil to the aerial parts of plants. Furthermore, correlation analyses indicated the association of certain functional groups with the samples and that the plants are always requiring the same groups of microorganisms as in a certain network for sustaining adequate plant growth. The results enable a ... Mostrar Tudo |
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Thesagro: |
Abacaxi. |
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Thesaurus NAL: |
DNA fingerprinting; Endophytes; Microorganisms; Pineapples. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02334naa a2200253 a 4500
001 2097237
005 2018-10-11
008 2019 bl uuuu u00u1 u #d
100 1 $aSOUZA, C. R. dos S.
245 $aDiversity of microorganisms associated to Ananas spp. from natural environment, cultivated and ex situ conservation áreas.$h[electronic resource]
260 $c2019
520 $aBrazil is among the world's largest fruit producers, with emphasis on pineapples [Ananas comosus var. comosus (L.) Merril]. Although it is believed that Ananas spp. maintains relationships with a large range of phytopathogenic or beneficial microorganisms, studies of the microbial diversity associated with pineapple plants are still scarce. Therefore, the present work aimed to quantify and compare the diversity of culturable microorganisms considered in the literature as beneficial, existing in the rhizospheric soil and in internal tissues of Ananas spp. from three different environments: natural populations, commercial cultivation field and ex situ conservation area - Pineapple Germplasm Bank (Pineapple GB). Culture-dependent methods were applied to the microbial communities associated with Ananas spp., as well as molecular techniques based on BOX and ERIC markers for characterization of the samples and its fractions. These techniques allowed the grouping of isolates from different environments and fractions, such as those from soil, root and stem, in the same cluster, implying that there is correspondence in the distribution of beneficial microbiota (functional groups) from the soil to the aerial parts of plants. Furthermore, correlation analyses indicated the association of certain functional groups with the samples and that the plants are always requiring the same groups of microorganisms as in a certain network for sustaining adequate plant growth. The results enable a series of possible applications to this important crop species.
650 $aDNA fingerprinting
650 $aEndophytes
650 $aMicroorganisms
650 $aPineapples
650 $aAbacaxi
700 1 $aBARBOSA, A. C. de O.
700 1 $aFERREIRA, C. F.
700 1 $aSOUZA, F. V. D.
700 1 $aROCHA, L. DE S.
700 1 $aSOUZA, E. H. de
700 1 $aOLIVEIRA, S. A. S. de
773 $tScientia Horticulturae$gv. 243, p. 544-551, 2019.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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