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Registro Completo |
Biblioteca(s): |
Embrapa Solos. |
Data corrente: |
10/03/2022 |
Data da última atualização: |
10/03/2022 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
RODRIGUES, N. F.; HAMACHER, L. da S.; TAVARES, S. R. de L.; SILVA, F. C. da; OLIVEIRA, J. R. de; CORRÊA, G. M.; HÜTHER, C. M. |
Afiliação: |
NATÁLIA FERNANDES RODRIGUES, UFF; LEONARDO DA SILVA HAMACHER, UFF; SILVIO ROBERTO DE LUCENA TAVARES, CNPS; FLAVIO CASTRO DA SILVA, UFF; JULIA RAMOS DE OLIVEIRA, UFF; GABRIELA MARTINS CORRÊA, UFF; CRISTINA MOLL HÜTHER, UFF. |
Título: |
Effects of malt bagasse utilization on kale germination using different substrates and shadings. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
In: WORKSHOP ON BIOSYSTEMS ENGINEERING - WEB 7.0, 7., 2021, Niterói. Proceedings [...]. Niterói: AGRHA, 2021. p. 142-146. Evento on-line. |
Idioma: |
Inglês |
Conteúdo: |
Malt bagasse is an important waste from breweries, with high potential of usage in various animal and human food areas. Nonetheless, there are few studies of its in natura usage as soil conditioner for various vegetables seedings production. Thus, this works objective was evaluate the interaction among different substrate compositions, using brewery waste as component, and different shading levels at Georgian cabbage germination. For that, the experiment was made in five different shading levels (50%, 70%, 90%, 70% with plastic and full sun) and three different substrates moistures with distinct compositions: S1 (33,33% of manure; 33,33% of sandy soil; 33,33% of clayish soil), S2 (83% of earthworm humus; 15% of fine glyceride charcoal; 2% of mammon dumpling), S3 (33,33% of brew waste; 33,33% of sandy soil; 33,33% of clayish soil), in an completely randomized design, with five repetitions for each shading level and substrate concentration. Germination beginning occurred in the third day after sowing (DAS) and lasted until the tenth DAS. The S2 substrate stood out, followed by S1, with similar results in height, roots length, germination percentage, and germination speed index. On the other hand, the substrate composed of malt bagasse obtained the worst results in all shading conditions, being not indicated to kale seedings production. |
Palavras-Chave: |
Luminosity; Malt bagasse. |
Thesagro: |
Bagaço; Brassica Oleracea Acephala; Horticultura. |
Thesaurus Nal: |
Horticulture. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232290/1/Effects-of-malt-bagasse-utilization-on-kale-germination-2021.pdf
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Marc: |
LEADER 02207nam a2200253 a 4500 001 2140712 005 2022-03-10 008 2021 bl uuuu u00u1 u #d 100 1 $aRODRIGUES, N. F. 245 $aEffects of malt bagasse utilization on kale germination using different substrates and shadings.$h[electronic resource] 260 $aIn: WORKSHOP ON BIOSYSTEMS ENGINEERING - WEB 7.0, 7., 2021, Niterói. Proceedings [...]. Niterói: AGRHA, 2021. p. 142-146. Evento on-line.$c2021 520 $aMalt bagasse is an important waste from breweries, with high potential of usage in various animal and human food areas. Nonetheless, there are few studies of its in natura usage as soil conditioner for various vegetables seedings production. Thus, this works objective was evaluate the interaction among different substrate compositions, using brewery waste as component, and different shading levels at Georgian cabbage germination. For that, the experiment was made in five different shading levels (50%, 70%, 90%, 70% with plastic and full sun) and three different substrates moistures with distinct compositions: S1 (33,33% of manure; 33,33% of sandy soil; 33,33% of clayish soil), S2 (83% of earthworm humus; 15% of fine glyceride charcoal; 2% of mammon dumpling), S3 (33,33% of brew waste; 33,33% of sandy soil; 33,33% of clayish soil), in an completely randomized design, with five repetitions for each shading level and substrate concentration. Germination beginning occurred in the third day after sowing (DAS) and lasted until the tenth DAS. The S2 substrate stood out, followed by S1, with similar results in height, roots length, germination percentage, and germination speed index. On the other hand, the substrate composed of malt bagasse obtained the worst results in all shading conditions, being not indicated to kale seedings production. 650 $aHorticulture 650 $aBagaço 650 $aBrassica Oleracea Acephala 650 $aHorticultura 653 $aLuminosity 653 $aMalt bagasse 700 1 $aHAMACHER, L. da S. 700 1 $aTAVARES, S. R. de L. 700 1 $aSILVA, F. C. da 700 1 $aOLIVEIRA, J. R. de 700 1 $aCORRÊA, G. M. 700 1 $aHÜTHER, C. M.
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Embrapa Solos (CNPS) |
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Registro Completo
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
26/01/2016 |
Data da última atualização: |
14/03/2016 |
Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
Autoria: |
RAI, M.; OLIVEIRA, C. R. de; MATTOSO, L. H. C.; DURAN, N. (ed.). |
Afiliação: |
CAUE RIBEIRO DE OLIVEIRA, CNPDIA; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA. |
Título: |
Nanotechnologies in food and agriculture. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Switzerland: Springer, 2015. 347 p. |
ISBN: |
978-3-319-14023-0 |
Idioma: |
Inglês |
Palavras-Chave: |
Cultura; Nanotecnologia. |
Thesagro: |
Agricultura; Alimento; Fertilizante; Nutrição. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00555nam a2200217 a 4500 001 2035175 005 2016-03-14 008 2015 bl uuuu 00u1 u #d 020 $a978-3-319-14023-0 100 1 $aRAI, M. 245 $aNanotechnologies in food and agriculture. 260 $aSwitzerland: Springer, 2015. 347 p.$c2015 650 $aAgricultura 650 $aAlimento 650 $aFertilizante 650 $aNutrição 653 $aCultura 653 $aNanotecnologia 700 1 $aOLIVEIRA, C. R. de 700 1 $aMATTOSO, L. H. C. 700 1 $aDURAN, N.
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