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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
25/11/2004 |
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Data da última atualização: |
25/11/2004 |
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Autoria: |
TAVARES, F. C. A. |
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Título: |
Control of spoilage yeasts in fuel ethanol production. |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
Biotechnology Letters, v.17, n.10, p.1121-1126, 1995. |
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Idioma: |
Inglês |
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Conteúdo: |
A selective process has been developed to control contaminant wild yeasts in industrial ethanol production. A genetically improved yeast resistant to nystatin is essential and the economic use of this antibiotic is described. The process strain starts at the stage of pure culture development and if necessary, after cycles of continuous cultures or fed batches, with no need of special equipment or operational process modifications. The principle can be adopted in other fermentations. |
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Categoria do assunto: |
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Marc: |
LEADER 00822naa a2200121 a 4500
001 1425289
005 2004-11-25
008 1995 bl --- 0-- u #d
100 1 $aTAVARES, F. C. A.
245 $aControl of spoilage yeasts in fuel ethanol production.
260 $c1995
520 $aA selective process has been developed to control contaminant wild yeasts in industrial ethanol production. A genetically improved yeast resistant to nystatin is essential and the economic use of this antibiotic is described. The process strain starts at the stage of pure culture development and if necessary, after cycles of continuous cultures or fed batches, with no need of special equipment or operational process modifications. The principle can be adopted in other fermentations.
773 $tBiotechnology Letters$gv.17, n.10, p.1121-1126, 1995.
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Embrapa Agroindústria Tropical (CNPAT) |
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